BURLINGTON, Vt. (WCAX) - The pandemic shut down many hobbies while others, like baking, took off. Ordinary butter is a fridge staple. Onsite Associates Program . $3.99 for 8.8 ounces at Whole Foods. Land O' Lakes . Vermont Creamery cultures the freshest, high quality Vermont cream from the local St. Albans Cooperative, a coop of 500 family farms in Northeast Vermont. $6.99 for 8 ounces at Market Hall Foods and some Whole Foods stores. Was it the label of being “European” like its Kerrygold competitor? $3.99 for 7 ounces at Safeway. 8 oz. Use it as you would any salted butter, though it shines best unadulterated, spread solo over a slice of fresh toast. The body is swirly, homespun and uneven from the hand-kneading. Vermont Butter and Cheese Creamery: This yellow gold tastes like European cultured butters, and yet it's made on this side of the Atlantic in northeastern Vermont. CULTURED BUTTER. Last month, a small creamery in Websterville, Vermont, took home a top prize at the Annual American Cheese Society Conference & Competition — essentially the Super Bowl of cheeses, butters and other dairy products. Vermont Creamery. Danny Kim. The co-op, located in northern Vermont, was established in 1919 and today includes over 350 family farm members who pledge to produce milk that is … I tasted ten butters (all salted) and separated the delicious from the merely buttery. I was given a lot of freedom to work on things that I enjoyed and was good at as long as I … CHEESE & BUTTER BASICS. Vermont Creamery cultures the freshest, high quality Vermont cream from the local St. Albans Cooperative, a coop of 500 family farms in Northeast Vermont. Legal Disclaimer. Courtesy Photo. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. (½ a star), This unfortunate brick of butter lacks any hint of butter flavor. Vermont Butter & Cheese Creamery Cultured Butter with Sea Salt Crystals. $2.99 for 8 ounces at Raley’s. All Access Digital offer for just 99 cents! It has 85 percent butterfat.11g fat, 90 mg sodium. The butter is delicious on rolls, toast, etc. For this taste-off, we tackled primarily salted butter; unsalted versions were included only when salted versions were unavailable. Will Price is Gear Patrol’s home and drinks editor. They have also been the recipients of so many awards from so many organizations it’s difficult to comprehend. Sign in. Vermont Creamery European Style Cultured Butter Lightly Salted This elegant, cylinder-shaped butter is an impressive, complex, perfectly balanced marriage of flavors. And that has led to a butter boom. You’ll pay a few bucks extra for great beer, why not butter? The unsalted version has a light sour note. American butter is made quickly, with minimal churning. Was it the fancy box? For a long time, professional bakers were able to purchase 83% butters on a wholesale level. Those with added culture have a pleasant tang that’s reminiscent of fresh cheese or sour cream. "I also love the round log it comes in, which makes it very convenient to shave off thin slices." It has a whopping 86 percent fat. The pair were the first American producers of French-style cultured butter — butter made with cream harboring live bacteria, like some yogurts. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. 3. Favorite. Marc said “Oh, wow!” and thought of spreading it on salted bagels. Previously known as the Vermont Butter and Cheese Company, the company adopted its current name in 2013. (Note: In general, parchment and paper packaging is not suitable for long-term storage.) Cut into your scones or pie dough for a delicate crumb and super flaky texture. Worse, it’s basically a salt bomb. $2.59 for 8.8 ounces. Looking at Land O’Lakes European Style at the grocery store, I had to wonder what made this butter premium. US-based Vermont Creamery produces two versions: butter sticks of 82% fat, and the European style roll in 86% fat. (3½ stars), Fresh cream flavor shines in this classic California butter. What followed was nearly three-and-a-half decades of dairy dominance. 12 g fat, 55 mg sodium. For many artisans, the award would be a bucket-list achievement, something to tell the grandkids one day. This Unsalted Butter log is perfect for baking with its 86% butterfat content. 11 g fat, 115 mg sodium. The best brands in gourmet craft butter: Vermont Creamery. The result of this extra effort is exponentially better butter flavor and higher fat content of 82 to 86 percent, which makes for flakier pastries and pie crusts and lighter, more tender baked goods. See full review. Gear Patrol participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Winner of the “Best Salted Butter” category at the American Cheese Society, Vermont Creamery’s Lightly Salted Cultured Butter has a tangier, richer, silkier followthrough than most supermarket butter, thanks to the cultures (live bacteria) found in the cream used to make it. Courtesy Photo. (3½ stars), There’s a very nutty, grassy note in this widely available, high-quality butter from the Midwest. 11 g fat, 105 mg sodium. Read more Taste-off columns at www.mercurynews.com/tag/taste-off. D. Vermont Creamery From Vermont, U.S.A., European-style cultured butter with sea salt crystals. Use it as you would any salted butter, though it shines best unadulterated, spread solo over a slice of fresh toast. From our partner farms all the way to your table, our process has purpose. Process with purpose. Some butters are better for savory dishes, others for desserts. Taste-Off: Best butters — and the nastiest, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Raphael Warnock makes history with Senate win as Democrats near majority, Taste-Off: The best butter — and the flabby slabs. Speciality creamery in Vermont making dairy products that are consiously crafted to love. (3½ stars), Ultra-fresh and perfectly seasoned, this butter from Petaluma has understated, yet authentic flavor. Amazon Influencer . This product is … Get Morning Report and other email newsletters. Working with the local St. Albans Cooperative, a coop of 500 family farms in Northeast Vermont, cream is churned in small batches becoming a rich European-style butter with 86% butterfat content and unique farm-fresh taste. It’s one flaw is too much salt. The best were fresh, velvety and rich, with just enough salt to underscore the natural flavors, and they were packaged in thick foil to keep them from absorbing off-flavors. Over the years, their 34-year-old creamery has won hundreds of awards, including six others at this year’s ACS Conference & Competition. Winner of the “Best Salted Butter” category at the American Cheese Society, Vermont Creamery’s Lightly Salted Cultured Butter has a tangier, richer, silkier followthrough than most supermarket butter, thanks to the cultures (live bacteria) found in the cream used to make it. The fresh cream is layered with delicate nutty, tangy notes that are accented with just a dash of salt. It’s soft, fine with smooth and rich taste even being unsalted. Some European butters are inoculated with culture to promote that flavor development; others are not. Reese and Hooper are retired of last year, but the creamery they founded — wedged between a middle school and a cemetery — continues to dominate. (2 stars), This block of butter from Brittany, France, seems greasy and lacks freshness — no surprise, since the 2017 purchase carries a 2016 sell-by date. Note: Purchasing products through our links may earn us a portion of the sale, which supports our editorial team’s mission. $3.99 for 7 ounces at Safeway. Vermont Creamery takes nature's most unpretentious ingredient, fresh milk - and, with a combination of science and art, turns it into consciously crafted, delicious dairy. Score: 7.6/10. Monterey County restaurant owners claim violation of Constitutional protections over their alleged failure to comply with county coronavirus health orders, 28 virtual California wine experiences to enjoy this winter, 1950s-style Mels Diner closes permanently in Concord, 9 best food, wine and spirits podcasts to listen to in 2021. Absurdly fresh groceries, delivered. Personalized health review for Vermont Creamery Cultured Butter: 110 calories, nutrition grade (C minus), problematic ingredients, and more. $3.99 for 8 ounces at Sprouts Market. $15 for 1 lb. 12 g fat, no sodium. $3.99 for 8 ounces at Safeway. All these butters are 100 to 110 calories per tablespoon. Vermont Creamery Cultured butter. It has 85 percent fat. Deliciously cultured, ridiculously creamy butter made from fresh Vermont cream. It’s nutty, rich and creamy, with a long finish. According to Adeline Druart, president of Vermont Creamery, the company cultures the cream for their butter for 20 hours; during this time, the “bacteria consumes the sugars in the cream and creates lactic acid,” which creates a more complex and interesting texture and flavor. Cultured butter is a fermented butter, which means that the cream has been aged with cultures for about a day. (3½ stars), When fresh, this butter from Texas sports a clean, decidedly sweet flavor. It’s affordable, tasty and all you need when it’s not the star ingredient. Reese scrambled, found Hooper, who he learned had interned at a French dairy farm, and asked for her help. Dec 29, 2011 Tasters' Pick: Bragging rights go to this butter … Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. The cream is churned in small batches becoming a rich European-style butter with 86% butterfat content and unique farm-fresh taste. (4 stars), When sour cream meets fresh, sweet cream butter, this is the result. Learn more here. But the one thing you can always find is the date and place the butter was produced. $10.98 / lb. All butters have the same basic ingredients — cream and perhaps salt. This is also one of my favorites, but also more on the luxurious high-end butter. It’s also extremely salty. Ploughgate Creamery butter has a bright, fresh taste and the sunshine color that milk inherits from cows fed on grass. Reviews are based on product samples purchased by this newspaper or provided by manufacturers. In the salted version, punctuations of flowery crystals provide … Cultured butter has a distinct, tangy flavor with all of the creaminess of rich European butter. (2 stars), Velvety smooth and creamy, this straightforward butter is a fair pick for those who prefer mild butter flavor. (No stars). 11 g fat, 100 mg sodium. Come browse our cheese, cultured butter, culinary cremes, recipes, and … Vermont Cultured Butter - Slightly Salted (8 ounce) 4.7 out of 5 stars 8 By The Good Housekeeping Institute. Cream, Sea Salt, Cultures. It was founded in 1984 by business partners Allison Hooper and Bob Reese. Read honest and unbiased product reviews from our users. It's so rich and tasty, I haven't even bothered to use it for cooking or baking. This shopping feature will continue to load items when the Enter key is pressed. Learn the good & bad for 250,000+ products. The cream is churned in small batches becoming a rich European-style butter with 86% butterfat content and unique farm-fresh taste. All butter is good, but not all butter is created equal. 12 g fat, 45 mg sodium. " [My favorite] domestic butter would be from Vermont Creamery — very creamy, slightly tangy and rich, very 'French style,' and it's widely available," Hopson told INSIDER. I just want it all the time just straight on my baked … A sea salt–laced Vermont cultured butter. (2½ stars), Bold buttery flavor that lingers makes this a powerful, if slightly fake-tasting bite. $2.99 for 8 ounces at Trader Joe’s. Owned and operated by butter maker and entrepreneur, Marisa Mauro, Ploughgate Creamery has been crafting butter of the finest quality in Vermont… Silky-smooth, deliciously cultured butter with a cult following. Important information. Ploughgate Creamery. Reese and Hooper (who was given the James Beard Foundation’s equivalent of a lifetime achievement award in April) started their creamery by total accident: Reese was organizing a dinner helmed by a French chef that was required to source provisions from Vermont exclusively, and the French chef needed goat cheese. Better your baking create flakier pie crusts and a finer cake crumb Slather it liberally on bread Melt and drizzle on top of baked potatoes or roasted corn on the cob Sorry, your blog cannot share posts by email. Winner of the “Best Salted Butter” category at the American Cheese Society, Vermont Creamery’s Lightly Salted Cultured Butter has a tangier, richer, silkier followthrough than most supermarket butter, thanks to the cultures (live bacteria) found in the cream used to make it. Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. (4 stars), This hunk of butter nails every flavor you could want. European butters generally have a higher ratio: a minimum of 82%, with many at 83% and one up to 86%: the small-batch cultured butter from Vermont Butter and Cheese Creamery (which is a spreading butter, not a cooking butter). During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Tips to Help You Be More Productive in 2021, The Best Basic Hot Sauces, According to Pro Chefs, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. They were also the first American producers of Mascarpone cheese and aged goat cheese. Allison Hooper brings the cultured butter … Vermont Creamery Unsalted Cultured Butter. Already have an account? 5 49. 11 g fat, 80 mg sodium. You may be able to find more information about this and similar content at piano.io, Toyota Says America Will Lose the Land Cruiser, A Legendary American Car Brand Could Be Retired, Singer Just Created the Coolest Off-Road 911 Ever, Every Free Streaming Trial You Should Know About, The Omega Speedmaster Moonwatch Got Even Better, Jeep's New V8 Wrangler May Pack a Shocking Price, This Cheap Storage System Will Save Your Apartment, VW Has a Wild Idea For Charging Electric Cars, Jeep May Make Buying a Custom Wrangler Way Easier. The results, though, var,y depending on the cream that goes into it and the way the butter is made. It typically has 80 to 81 percent butterfat. Vermont Creamery has taken butter to the next level. Some butters are at their best out of the refrigerator, while others achieve maximum flavor once melted. Best Premium Butter: Land O’Lakes European Style. Made right, it’s silky smooth, coating the tongue with nutty, sweet creaminess that lingers. This tangy, perfectly salted block of butter from Wisconsin is the one you want to top a baked potato, veggies or any other savory dish. Check Availability. 11 g fat, 35 mg sodium. The worst were greasy and heavy, and either flavor-free or so old that they tasted like stale refrigerator. Call 802-496-7047. 12 g fat, 35 mg sodium. Overall I really enjoyed working for Vermont Creamery. Customer Review: Vermont Creamery Cultured Butter. The nutrition details below include sodium and fat. It has velvety butter flavor and just the right touch of salt. Why care? Before even getting to the churning stage, Vermont Creamery lets their high-fat cream age for 20 hours in a process that creamery supervisor Joey Conner compares to aging wine or cheese. Added culture is listed on labels, but fermentation times that develop butter flavor naturally are not. Every product is carefully selected by our editors. In my position there really weren't any "typical" days. Here they are, ranked from not-the-best to the best. $4.69 at Whole Foods. The fresh cream is … I was constantly working on new projects and coordinating with various people. Post was not sent - check your email addresses! European-style butter is churned much longer, which allows more water to be pressed out of the butterfat, and it’s given more time for the butter to ferment slightly, which develops complex, pleasant flavors. Find helpful customer reviews and review ratings for Vermont Creamery, Chèvre, Log, 4 oz at Amazon.com. But when it comes to making pastry or finishing a sauce, the concentrated butter flavor and higher fat content in a well-made European or European-style butter can make all the difference. Butter flavors vary wildly depending on origin — and butter does not age well. This elegant, cylinder-shaped butter is an impressive, complex, perfectly balanced marriage of flavors. For Bob Reese and Allison Hooper, founders of Vermont Creamery, it’s par for the course. Product Details. If you buy from a link, we may earn a commission. Refer to the label on your product for the most … Cultured Butter. The Vermont Creamery butter with Sea Salt Crystals ($12) was well received. Use it as you would any salted butter, though it shines best unadulterated, spread solo over a slice of fresh toast. Ingredients. Many of you told us you picked up a sourdough starter or tried your hand at new pastries. It has 84 percent butterfat. This Northeast Vermont creamery, which sources dairy from 500 family New England farms, ferments the cream for the butter with lactic acid and folds in … Vermont Creamery Maple and Sea Salt Cultured Butter has all of the same delicious qualities of regular butter plus an added sweet and salty taste. $7.99 for a pound at Whole Foods. Some packages include information about butterfat content on the label, some do not. 10. James Beard Foundation’s equivalent of a lifetime achievement award, Vermont Creamery’s Lightly Salted Cultured Butter, These Affordable Face Masks Are Worth Every Penny, These $560 Leather Travel Shoes Are Worth Every Penny, Why this $1,650 Japanese Leather Jacket Is Worth Every Penny, Here’s Why This $60 Trash Can Is Worth Every Penny, Why a $22,000 Entry-Level Dress Watch Is Worth Every Penny, Why This $1,350 Bike Tool Kit Is Worth Every Penny. 11 grams fat, 90 mg sodium. Contact Jolene Thym at timespickyeater@gmail.com. Ploughgate Creamery pairs European tradition with fresh Vermont cream to make small-batch, artisanal, cultured butter. Finding a butter you like isn’t simple. When sour cream in order to navigate out of this carousel please use your heading shortcut key navigate... Pair were the first American producers of Mascarpone cheese and aged goat cheese wow ”. Was nearly three-and-a-half decades of dairy dominance took off or so old they. 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