Hey Jenna! Spray a muffin tin with nonstick spray. I also used bigger portion sizes so it ends up being around 302 calories per serving (6 servings) so it is more of a protein-rich and filling breakfast. Remove and allow it to cool for 5 minutes. A must try for everyone. I made this last week for my 3 boys for breakfast. Instead of serving plain oatmeal for breakfast, add peanut butter and banana to perk up that bowl of instant oats and watch even the pickiest eaters dig in. I recently decided to cut out all kinds of sweeteners from my diet relying on dried fruits and esp dates. I used to make this all the time , it was my go to! This was only my second time baking baked oatmeal but it turned out absolutely amazing! Also, there was a slightly bitter taste. Set aside. Or until the top slightly springs back when touched and the edges are just barely brown! Filling, kid-friendly, and packed with a few of my life-long ingredient loves (peanut butter, banana, and honey, I heart you), these easy homemade baked oatmeal … Then I got a new oven and I can’t get it right !! Do you know how to modify this for a 9 x13 baking dish? Replace one teaspoon of baking powder with one quarter or one fourth baking soda and a half teaspoon of cream of tartar. Ridiculously simple recipe with amazing results. Is it supposed to be more on the fluffy side? Required fields are marked *. This is a great quick breakfast since it can keep in the fridge. I love all things peanut butter banana and this was no exception. Stir until smooth. It is super macro-balanced and it’s the perfect little afternoon treat with my coffee. Hi, is there a way to replace the PB with PB2 powder? It’s gluten-free, dairy-free, & vegan-friendly with no refined sugar! Warm peanut butter … Add all of the dry ingredients to a medium sized bowl and mix. The nutritional information, including calories per serving, are listed below the recipe and above the comments. I am currently loving this peanut butter banana baked oatmeal. Baked oatmeal is my favorite, have you tried my peach almond baked oatmeal? Baked oatmeal is a great breakfast for before school since it’s hearty and healthy. Great recipe. Pour batter into a greased baking dish and bake for 25-30 minutes, or until the top is set and lightly browned around the edges! Wow, thanks so much for sharing! Filed Under: Breakfast, Gluten-Free, Peanut Butter, Popular Recipes, Recipe Videos, Recipes, Snacks, Vegan Tagged With: breakfast, dairy free, gluten free, peanut butter, vegan. Delicious!!!!! Originally published August 18, 2016 163 Comments. Bake for 23-25 minutes or until the oatmeal is set or until the oatmeal springs back when lightly touched and is slightly golden brown around the edges. I subbed the maple syrup with equal amount of dates. Safe to say we will be making these again! Add in the vanilla extract, maple syrup and chia seed mixture or egg. Total Time 27 minutes. I love banana and peanut butter together. Pre-heat the oven to 375 degrees Fahrenheit. A recipe I saw on Pinterest. It’s back to school time, and I am very excited to get back into our homeschooling routine! Make sure you use old fashioned oats and not quick oats. It’s really good anytime of the day! Preheat oven to 350 degrees F. Grease a 9x9” square baking pan and set aside. Let the oatmeal cool to room temperature. If you wanted to use PB2 you would need to increase some of the wet ingredients! I cook mine … I don’ recommend making the batter overnight, but I have mixed the dry ingredients together the night before, and then in the morning combined the wet ingredients, added the dry and bake. Thank you so much for sharing. Spread batter evenly across the dish. Order Now. I put all of the amount of peanut butter in the recipe instead of half on top because of the comments saying it was too little peanut butter. Learn how your comment data is processed. Peanut Butter Banana Oatmeal Breakfast Bars aren’t just a healthy breakfast recipe; they make great afternoon snacks, too. Cook Time 22 minutes. If you’re a fan of easy baked oatmeal, then you’re going to love these easy baked oatmeal … Instructions. Thanks! I have more in the oven tonight using coconut milk instead of cow’s milk. It’s delicious and the texture is fluffy and perfect. I will definitely be making more soon! I do find that if I use very ripe bananas they make the oatmeal plenty sweet for my taste so I omit the maple syrup in order to cut the sugar content. I love having them paired up in this baked oatmeal! I like to serve it in a bowl and add milk. I love making a huge batch on Sunday and enjoying it all week. … I used only 2 tablespoons of maple syrup because I’m trying to watch my sugar, and they had just the right amount of sweetness. I’ve tried a lot of recipes for baked oatmeal and it seems like they often come out gummy or flavorless, so I keep coming back to this one! My picky eater had 2 helpings!!! In a large bowl, combine the mashed banana and peanut. I only had rolled oats and the bars turned out super- yummy. (The mixture might be quite liquid) Pour mixture into the baking dish. Preheat oven to 350F (175C). I made these and they’re really good! Your email address will not be published. Add … Add dry ingredients to wet ingredients and mix thoroughly. Peanut Butter Banana Baked Oatmeal is a quick and easy breakfast your family is sure to love! I made these this morning and they are DELIC! We enjoy creating recipes that are simple, fresh, and family friendly. The Two Peas & Their Pod Cookbook is here. If you have leftovers, don’t throw them out! Add dry ingredients to the wet ingredients and stir. Wow, what a treat. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Then, add in eggs, peanut … Thank you Laura! Do you think anything would be affected if protein powder was added?? Very easy recipe, and very easy breakfast for 3 boys on a school day! Melt the extra peanut butter and drizzle on top! Thanks for sharing this. Just reheat it when you’re ready to enjoy! We love starting our day with peanut butter banana baked oatmeal, it is the perfect healthy breakfast recipe. Turned out yummy! Allow the mixture to stand for 5 minutes for the flaxseed to set. IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULD LOVE TO SEE YOUR CREATIONS! Prep Time 5 minutes. Let cool 5-10 minutes before serving. She loved it too and started making it weekly, bringing it in for breakfast at work at the hospital where she works. Baked oatmeal is a great way to use the bananas sitting on your counter! The whole hospital has started making this and the recipe has spread around there! In a large bowl, mash 1 very ripe banana until liquidy. They loved it. Store this peanut butter banana baked oatmeal recipe in an airtight container in the refrigerator for up to 1 week. Divide into … When home for Christmas in New Hampshire, I made it on Christmas morning for my mom and I. Dark Chocolate S'mores with Fresh Berries, Thriving Postpartum: What to Expect & Postpartum Essentials for Mom, Pantry Staples (Baking & Smoothie Making). I am a former chemistry teacher turned wife and mom of five beautiful babies with one on the way in 2021! Thanks So Much. I love the idea of adding milk! Serve warm with banana slices and a drizzle of peanut butter and honey, if desired. Add wet ingredients to dry and mix thoroughly until combined. Once they turn a little brown, they’re perfect for mashing and mixing into a baked oatmeal. Bake for 20-30 minutes, until your desired consistency is reached. I made these yesterday in a mini muffin pan in hopes it would be easier for my toddler to hold. To reheat: remove a piece of baked oatmeal from the freezer, remove the plastic wrap and warm on a microwave-safe plate for 30-60 seconds. It is healthy, delivering a generous serving of fiber, protein, and healthy … Not sure the nutrition facts calories add up though? This is a delicious recipe for the whole family! I love your recipe and blogs and stumbled upon this towards the end of 2019 and LOVE it. I use natural creamy peanut butter, but you can use your favorite brand. I made some banana bread chocolate chip bars last week. Make mornings a little easier with our Baked Banana Peanut Butter Oatmeal. However, I tried making double the amount and it remained wet from inside as if not cooked properly, whereas the upper crust turned brown. So this is a perfect way to get an oatmeal fix! Stir until well combined. Combine oats, sugar, baking powder, salt and cinnamon. It turned out great for my taste! Is your oven gas or electric? In separate bowl mix milk, eggs, bananas and butter. © 2008 - 2021 Two Peas & Their Pod. Then, in a medium sized bowl, mix together the mashed banana and peanut butter. Peanut Butter Banana Baked Oatmeal Cups are a simple, healthier dish that’s loaded with flavor. Bake for 35 minutes, until a knife comes out mostly clean. Stir until smooth. Funny, we only got four servings, tho. Hello I’m Laura! Melt 1/4 cup of your favorite peanut … The bananas add lots of sweetness too so you don’t need to add sugar. She enjoyed those. Pour into the greased pan. Add in the honey, egg, milk, and vanilla extract. Thank you for the recipe! I’m calculating calories at over 1700 with the ingredients listed.Cose to 200 cal per bar rather than 125. Plus it keeps you full until lunchtime, so you won’t have to worry about a mid-morning slump! Really, this oatmeal can be all things to all people. I served mine in a bowl with almond milk and it was SO good! I would double the recipe and check at the suggested baking time. 15 mins in mini muffin tin, 15 mins cooling before removing to make sure I didn’t break them. Made it a second time and added two tablespoons of semisweet cocoa. Peanut Butter Banana Baked Oatmeal Cups are a simple, healthier dish that’s loaded with flavor. ALSO, FOLLOW ALONG WITH ME ON INSTAGRAM, PINTEREST, FACEBOOK, YOUTUBE AND  TWITTER FOR MORE RECIPE INSPIRATION AND A GLIMPSE INTO OUR EVERYDAY LIFE! Thank you for supporting JoyFoodSunshine! Oatmeal has also been shown to lower cholesterol levels and will keep you full for hours! This Peanut Butter Banana Baked Oatmeal is the perfect make-ahead breakfast! Whisk in non-dairy milk. Sign up here to receive weekly e-mails! In a large bowl, combine the soaked oats, peanut butter, protein powder, banana, coconut oil, cinnamon, baking powder, egg, maple syrup and salt. Peanut Butter Banana Baked Oatmeal brings two classic flavors together in a hearty and healthy breakfast to keep your family full and energized all day! YAY! It was so good!! Wow, what a treat. If you want to double the recipe, you can to make a 9×13 pan! I’m definitely making this again!! Preheat the oven to 375° F. In an 8×11 inch baking dish, combine the oats, cinnamon, baking powder and salt. Add in the honey, egg, milk, and vanilla extract. Blogger at https://radiobox.net/. No matter how long I bake it the outside gets very dark and inside isn’t getting cooked enough any tips? 2 Tablespoons peanut butter (or nut butter of your preference) Directions. Ingredients: 2 cups rolled oats 2 tbsp chia seeds 2 cups plant milk of your choice 1 tsp cinnamon Pinch of nutmeg 1 tsp vanilla extract 1 handful of walnut pieces 2 bananas (mash 1.5 and save the .5 to slice for on top) 1/2 cup natural PEANUT BUTTER BANANA BAKED OATMEAL INGREDIENTS: 2 cups old-fashioned oats 1 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon salt 2 cups milk 1 large egg ¼ cup creamy peanut butter 2 tablespoons honey 1 teaspoon vanilla 2 ripe bananas, sliced for topping: 1 ripe banana, sliced. Bake uncovered in the preheated oven until the top of the oatmeal is golden and the mixture is set, about 30-35 minutes. I like that you can adapt it to the ingredients you have on hand. Your email address will not be published. If you’re like me, you grew up eating those little packets of oatmeal for breakfast. A morning bowl of oatmeal is routine in my kitchen and more often than not it includes peanut butter and banana -- a classic and delicious combination. Bake for 40-50 minutes or until oatmeal is set and … For Vegan Version: Mix 1 TBS ground chia seeds with 2 ½ TBS hot water. You can add your favorite protein powder. Made this recipe this morning and it was SOOOOO good! Did you not include the peanut butter in your nutrition information? Here's how: « Healthy No-Bake Chocolate Peanut Butter Cookies. Peanut butter banana baked oatmeal is soft, perfectly sweet and loaded with peanut butter flavor! Lightly grease 8×8 baking dish. In a large bowl, combine the mashed bananas and peanut butter, stirring until smooth. This is my go to sunday breakfast. Baked in an 8×8 pan for the same amount of time. Fold in the chocolate … Those little microwave packets don’t hold a candle to homemade oatmeal, especially baked oatmeal. I used chia seeds instead of egg. Pour almond milk mixture and mix well. Recipe looks good. Adding a splash of milk is a great way to perk up your bowl of baked oatmeal before eating. In a large bowl, mix together the oats, cinnamon, salt, and baking powder. Thank you. This Healthy Peanut Butter Banana Baked Oatmeal is the perfect make-ahead breakfast recipe! 3 cups quick cooking oats- for gluten free version use gluten free oats 1/2 cup brown sugar 1 cup milk This recipe was delicious. I think you’ll love how quickly this comes together and how delicious the results are! I made it for breakfast on a girls weekend in Virginia at the end of January and my friends have all incorporated it into their regular routine. … I will have to try this with some gluten free oats for my gluten intolerant daughter. Simply out of this world.!!! ... Oatmeal Recipes Easy Peanut Butter-Banana Oatmeal Easy Peanut Butter-Banana Oatmeal… I used chia seeds, and it needed more hot water. In a medium bowl, combine oats, baking powder, cinnamon and salt. I increased baking time to 28 mins. And many more in the “Breakfast” category in the. I added mini chocolate chips to his side. 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