Not too toasty, just a light toast. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator. I also substituted powdered buttermilk for the liquid buttermilk. Thank you! Also, have you tried adding even more cinnamon? I don’t have an oven thermometer, but I’ve found 430 degrees cooks my bread fine without burning the bottom. You can use all purpose flour instead. Add yeast mixture and buttermilk; mix well until dough pulls together. Would you change the recipe in any way for baking at altitude (Denver, CO)? I only used one package of yeast and 1/2 cup raisins. Preheat oven to 400 degrees F (200 degrees C). The first 3-5 slices were delicious but when we got the cutting the middle of the bread it was gooey. A pot like this one is definitely a financial investment, but considering how much I use mine and considering its high quality, it’s definitely a worthy investment. If you’re doubling the recipe, depending on the loaf tin you use, it may take 35-40 minutes to bake. Thank you. Allrecipes is part of the Meredith Food Group. Cover the bowl with plastic wrap and leave on the counter for over about 12-15 hours (no less than 12 hours, it … Made my first loaf yesterday. Dough will be somewhat soft. This yeast bread is a cold-rise version. I bake bread in both, roasts, short ribs etc. Second loaf is ready to go in the oven to gift to my parents. absolutely the best raisin bread that i have ever had in my 70 years on this earth. Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. For this sourdough cinnamon raisin swirl bread, that would mean following the recipe through step 4, then popping the bread dough in the fridge. You might need to extend the baking time a bit . Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Just started to get into baking. I will make this again and again! Cool completely, then … Ingredients For the dough. Learn how to make an easy No Knead Cinnamon Raisin bread. I will make this again but continue to try to improve it... overall pretty good. In a large bowl whisk together the flour, yeast, salt, sugar, raisins, and cinnamon. After reading through the various comments I thought this would be a good bread to try to make a cinnamon apple bread (I hate raisins). Can’t wait for it to cool. Great breakfast bread! What size cast iron pot should I be using? I rubbed some butter over the top when it finished baking and it soaked in giving it a nice buttery-cinnamon taste through the whole bread! ), Old Fashioned Cinnamon Sugar Baked Cake Donuts, Easy 3-Ingredient Chia Seed Strawberry Jam. Divided the dough into two loafs and they came out a good size -- still quite large. We live in Romania, the land where people eat bread with every single meal and more. Thaw overnight in the refrigerator and warm up before enjoying. I just took the raisin cinnamon and it looks beautiful. Next, … It’s crusty on the outside, tender and fluffy on the inside and packed with sweet cinnamon flavour and juicy raisins. Overall I'll make this again when I want a special sweet bread just because it rises overnight which makes the overall process pretty easy when you are short on time. I know you can do it!! My son who does not like raisins loved it! I have yet to taste the finished bread but the dough tastes wonderful! You just want to ensure that the bread … Yes! This dough will be a little stickier than normal, but it makes for a crispy crust and great texture. Ha ha! Pour the mixture evenly over the bread, getting all the bread wet from the mixture. Flour your hands well and shape the dough into a round ball and set it on a piece of parchment paper on the counter dusted with flour. The bread isn’t done yet. You saved Overnight Cinnamon-Raisin Swirl Bread to your. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread How could I not know how wonderfully simple, easy and most of all amazingly delicious artisan breads were. Since bakeries are a dime a dozen here it’s easy enough to grab a bakery-style loaf of crusty french bread, but there’s just something so satisfying about making a homemade loaf yourself, don’t you think? Letting the loaf cool completely before slicing ensures the perfect fluffy texture when you slice into it! My suggestion would be to use an oven thermometer to make sure your oven is the correct temperature. Thanks so much for the recipes! I want to know if you have ever made the bread and froze it for another time. Cover and refrigerate overnight. Question…do you include the parchment paper in the cast iron pot when cooking as you also mentioned using it to take it out of the pan after it’s been in the oven? The batter for the first half of the recipe remained pretty soft and could not be rolled into a ball. They tasted great! Now I have to devise a scheme to hide it from myself so I’m not tempted to gorge myself eating it. I had to bake mine at 400 for about 55 minutes. Refrigerate overnight, or for a minimum of 8 hours. Caveat: The recipe makes too much for one loaf. Add in the bread and gently stir until custard is soaked in. Thank you, Thank you, Thank you!!! We love the bread just aren’t sure about the little pockets of gooey. And it’s SO easy to make this bakery-style loaf at home in your own kitchen! I am looking for a good bread to use to make homemade french toast. Original recipe makes 1 loaf. 4. Would I use the standard American measurements as opposed to our Australian measurements? Just fabulous. Overall I'm very pleased with this recipe. The next morning, or when you are ready to bake your bread, take out your dough and knead in a little flour. Pour over the top of the bread mixture. I have this bread sitting on my counter, covered ready to pop into the oen Saturday morning.Cast iron pot ready to be heated. I want to try making it today! I like that this recipe can be prepared the night before and then just pressed out rolled up and baked in the morning- fits my lifestyle very well!! Well it rose beautifully! I’d love to make this cinnamon artisan bread. Rise for 2 hours and follow the recipe directions after the rise time as written. Resist the urge to slice the bread while it’s hot. In a large bowl, whisk together the eggs, milk, cream, sugars, vanilla and cinnamon. Pour in the milk and water, and stir it in with a wooden spoon until your dough forms a ball**. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I let it rise again after it went into the pans for an hour in a warm oven as an experiement to see if it would rise at all again. It was way too sweet to eat without something in it to kick it up a notch. When you click on these links and purchase a product I earn a small commission at no additional cost to you. I followed the recipe except I used mock buttermilk and 1/2 the raisins suggested. This is pretty good bread but it makes way more than 1 loaf of bread...unless you have huge bread pans. Brush the surface with melted butter and sprinkle with the sugar, cinnamon and raisins. this link is to an external site that may or may not meet accessibility guidelines. It takes a while but the results are worth it. The dough however was extremely goopy (toooo much liquid in the recipe) so I'll have to tweak it like the other reviewers did until it can be made into a nice loaf. ; Cover the bowl with cling wrap and leave it on the counter for about 12–15 hours or more (no less than 12 hours as it needs sufficient time to grow). Way back when I first started my blog I shared this Easy No Knead Artisan Bread recipe with you and it’s a recipe I’ve made more than a hundred times I’m sure. Could I add oats to make it heartier? Good luck! My only problem is the bottom is always burnt. They sliced nice had good consistancy. Cut in shortening until mixture resembles coarse crumbs. This is pretty close. Thank you so much for a wonderful recipe I’ll be making again and will try to share with my family! I’ve made the garlic & rosemary, and making cinnamon & raisins tomorrow. I tried this bread. We’ve never been quite as into bread as the Romanians, but every now and then we love a good homemade loaf to dunk in homemade soup or a slice with some fresh butter. 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour The steam that develops inside the dutch oven is what creates the crispy crust. This Easy No Knead Cinnamon Raisin Artisan Bread is one of the best bread recipes I’ve ever made. Uncover the bread. Having said that if it is half as tasty as it smells I’ll be happy. Let dough sit at room temperature for 45 minutes. Thanks so much for taking the time to leave a comment! That’s interesting – never happened to me before. Be sure to add the yeast and the salt to separate sides of the bowl. ¾ cup active, mature sourdough starter (5.8 ounces/ 165 grams) 3 cups all purpose flour (14.75 ounces/ 415 grams) 2 tablespoons brown sugar I was a little disapointed that there didn't seem to be more cinnamon flavor. This is not a bread and not a sweet dough something in between that doesn't work. Cheesy Hash Brown Breakfast Casserole McCormick. I mixed 1/4 cup into the dough and then spread the remaining 1/4 cup on before rolling. During Covid as long as my yeast holds out I’ll be fine. Add comma separated list of ingredients to include in recipe. Your email address will not be published. Needless to say, we gobbled it up very quickly.sandy Lisk, Yes, we love it too! Will definitely put this on our favourites list. Because there … Can you please explain why the salt and yeast should go on opposite sides of the bowl when the very next thing you do it mix it all together? Thanks for supporting The Busy Baker and helping me bring you more great recipes! So easy! In a large bowl whisk together the eggs, milk, brown sugar, cinnamon, vanilla, nutmeg and raisins. Nutrient information is not available for all ingredients. I just used a regular bread pan. Deselect All. All I do is lightly toast a slice and it is perfect! I place the dough on parchment paper inside my dutch oven and each loaf I have played with either adding flour or cooking spray or nothing at all to the paper before placing the dough ball on and still the bottom is always burnt but the bread and top crust are beautiful. Top with cream cheese and remaining bread. My Kitchen Aid worked great for this! It is wonderful. Cover the bowl and let the dough rise overnight until double in size, about 8-12 + hrs @ 68 F. To stretch and fold the dough, the first set can be done about 30 minutes into the bulk rise followed by another … Congrats! One of my favourite things about that recipe is how easy it is to customize – I’ve been making this Easy No Knead Cinnamon Raisin Artisan Bread from the base recipe and it has quickly become one of our family’s favourites!! The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Thank you for this recipe. This yeast bread is a cold-rise version. Yes, absolutely. Sounds delicious the way it is..but I don’t have raisins! If you like baking … I’m so glad you loved it! I have the berghoff enamelled dutch oven it says oven safe up to 400 degrees can i still make these breads? This site contains affiliate links. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. I also did not bake an additional 10 minutes because it looked done when I took top off. Thanks so much Karen!! Once doubled, brush the top of your Sourdough Cinnamon & Raisin Bread with a tbsp of milk and pop in the oven to bake for 30 minutes. Looking forward to giving this recipe a try. Many thanks! The dough is much too soft and there is too much leavening. This is the best recipe I’ve ever used. Mix the filling: In a small bowl, stir to combine the brown sugar, cinnamon, and salt. Overnight Cinnamon-Raisin Swirl Bread. ; Add in milk and water, and stir the mixture until your dough forms a ball. If you have a convection setting on your oven, you should try that. When mixing the dough it was very sticky so I kept adding small amounts of flour. I can’t find a recipe for dates & apricots artisan bread, so I added them to this one. I definitely had to add more flour; I think it was about 2 cups when all was said and done so the ratio of liquid to dry ingredients is off. I may increase the cinnamon another 1-2 tsp. For quick rise instructions, see the Recipe Notes below. Glad you enjoyed it!! very pleased. If you make this on a sheet pan the loaf will not be the crispy artisan-style. Tips & Strategies for Simplifying Meal Time! Whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon, then pour the mixture evenly over all the pieces of bread, soaking the bread as much as possible. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. I thought this tasted pretty good but boy the dough was hard to work with as it was so sticky. Fresh from the oven! This looks so yummy. You can, and I usually do, but it’s definitely not completely necessary. Flour your hands and shape the dough into a ball, placing it into the bottom of the bowl and covering the bowl with plastic wrap. Add comma separated list of ingredients to exclude from recipe. Thanks for the recipe! In the morning after your bread has come to room … Required fields are marked *. very easy, very delicious! Thanks for the fab recipe. I don’t have any whole wheat flour. Thanks Sherry! I’ve also used similar cast iron pots from other brands, like THIS ONE from KitchenAid and THIS ONE from Lodge Cast Iron (both affiliate links) if you’re looking for something a little less expensive but still high quality. Could you tell me what I have to change to make it work? Glad you like the recipe and let us know how the Cranberry Walnut one turns out!. I wanted it somewhat wholesome so I used 3 1/2 cups unbleached flour and 1 1/2 cups whole wheat flour. Any ideas or suggestions to fix this? And, I happened to come across “Cinnabon” raisin bread. I’m going to try your Jalapeño Cheddar tomorrow. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Any thoughts? I’ve made 3 loaves in the past few days just to give to family and friends. Scrape down the sides of the bowl, then wrap the bowl tightly with plastic wrap. Add 2 1/2 teaspoons of active dry yeast instead of the amount listed in the recipe. Love your recipes and the videos . I followed the recipe exactly and have to say it tastes very good. However when making bread it's also dependent on the humidity at the time you make it so the ratio is not always accurate from day to day. Creating a round shape will help the loaf bake evenly and dusting the top with flour will create that gorgeous, bakery-style appearance that everyone loves! I can't imagine using a hand mixer. In a large bowl combine remaining ingred's. It was just barely warm so I sliced a small piece…it was delicious. Percent Daily Values are based on a 2,000 calorie diet. Thank you for sharing this recipe!! Add the water and stir until a thick, rough dough forms. First time I tried this – it was amazing!! Your 3.5 qt should be just fine. Baked for about 60 mins -- 35 is nowhere near enough. I also had to heavy flour my hands to roll it and had to quickly transfer it to a bread pan. Slicing into this gorgeous loaf too early will cause the inside of the loaf to be under-cooked and gummy. 359 calories; protein 7.3g; carbohydrates 57.2g; fat 11.4g; cholesterol 6.7mg; sodium 372.6mg. Let me know in the comments below, do you have a favourite artisan bread you’d like to see on thebusybaker.ca? New to Artisan style bread making, but so far everything is turning out perfect! I had to share so I didn’t eat the entire loaf. The second time I made a braid and put it on a baking sheet it was still much too soft on the inside and the crust was too hard. Cube the cinnamon/raisin bread. Toasting the bread gives it some colour and more flavour. To my surprise it did rise a little by morning. Trying the cranberry/ walnut next!!! Better yet this recipe is good enough for cinnamon rolls so I'll have to play with it to get the dough just right. Cover the bowl with plastic wrap and let ferment at room temperature for 8-12 hours. Really happy to hear you find the recipe wonderfully simple! Add 1-2 more tablespoons of water or flour if needed. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Should I have added even more flour when mixing? The sugar/cinnamon topping is enough for 2 breads. Place 1/2 of the bread cubes in a greased 9" x 13" dish. The bread tasted like cinnamon swirl bread but had the texture of monkey bread or a cinnamon roll. Hello! Your email address will not be published. In a large bowl, whisk the bread flour, yeast, salt, brown sugar, granulated sugar, cinnamon, nutmeg and raisins together. I rolled out the dough on a piece of parchment paper on a baking sheet and proceeded with the recipe using cinnamon sugar instead of plain cinnamon. . This recipe looks amazing! Mix the cinnamon, sugar, and water, and brush it over the loaf. Yes, feel free to use all purpose flour . So glad you enjoyed it! Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over … The dough was almost soupy when I went to put it in the fridge. I don’t know about you but I absolutely LOVE making bread at home. (new to bread making). This is a light mild white bread that works well as a dessert loaf. It was lovely just baked but became quite dry later. Remove the dough from the fridge and place on a lightly floured surface. Unfortunately because I left the dough so soft it started t spread out on the cookie sheet so I just lifted the parchment paper into a bread pan and let it bake as the recipe stated. It looks amazing, tastes delicious and has a great consistency. I didn't add the raisins this time. Preheat oven to 350 degrees and spray a 8x10 baking dish with vegetable oil spray. January 11, 2018 Breads Healthy Muffins and Loaves Side Dishes Snacks Vegan Vegetarian. I put the bread pan on a sheet pan and was glad I did because I got a little spillage in the first 10 minutes. I freeze this bread all the time after it’s baked. I baked the honey cranberry walnut yesterday and it turned out great! Hmm. The bread is great. Definitely 45-60 mins!! Being new to making no knead bread I’d love to follow the recipe exactly. And feel free to add more cinnamon if you like. It is on the counter cooling so I have yet to taste it. Dust the top of the dough ball with flour and cover with a clean kitchen towel, letting it rise for 25 minutes. i did have to adjust as i didn’t have any whole wheat flour on hand and i was anxious to try it. It could also be slightly underbaked, but it sounds like you baked it enough. I don’t know what I did wrong?! Hmmm – could your oven be too hot? Tent it loosely with aluminum foil, and bake for an additional 20 to 25 minutes, until it's golden brown all over. Learn how to cook great Overnight cinnamon raisin swirl bread allrecipes.com . I hope you enjoy this Easy No Knead Cinnamon Raisin Artisan Bread recipe and my top 3 Pro Tips to making the perfect crusty artisan bread at home! In the morning I rolled this out to make 2 loaves instead of one. Really would love to bring this bread to share with friends. Yes, this recipe calls for the standard American measurements. Info. I have found that after the first day putting a slice in the microwave for 10 seconds on full power restores the moisture/flavor….just like freshly baked! Then, bake the rolls for only about 10 minutes at 375°F (191°C). But being in Australia I’m thinking our measurement are different. Looks delicious! I did not measure how much more flour I added into the risen dough but I left my dough pretty soft still. This bread has an awesome tastes and is very soft textured like that of bread you get in a store. I understand! In a small bowl, quickly toss 2/3 cup raisins with 1/2 teaspoon vanilla and 1-1/2 teaspoons ground cinnamon. Pour mixture into baking dish. Thanks. I have a question about this bread. Also maybe adding more topping to the dough may help as well. I have a Le Creuset and this brand and have not seen any difference performance so far! When I came downstairs this morning the dough had not grown as much as I would have expected. I just covered it up with some plastic wrap in the bowl and it rose perfectly! It baked for 25 minutes and looked nice. I am going away and will only have the use of a microwave, toaster or bbq grill. Or you could take it a step further and do croissants in replace of the bread. https://www.tasteofhome.com/recipes/overnight-raisin-french-toast Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. Make two very shallow slices in the top of the risen loaf in the shape of an X. cinnamon bread, butter, cinnamon bread, half and half, half and half and 17 more. How did the quick rise method work for you? I was able to get 6 huge cinnamon rolls and two medium sized loaves out of one batch. I think I’m going to try making this with dried cherries and pecans! 3 tablespoons sugar. Enjoy your fresh bread!! Thank you for your feedback Ana!! This Easy No Knead Cinnamon Raisin Artisan Bread is such a classic recipe and if you follow my pro tips below, you’ll be able to make this gorgeous loaf of bread at home in your own kitchen too! ... Overnight Cinnamon French Toast Bake 2 Cookin Mamas. Amount is based on available nutrient data. Can I use all pupose flour instead? But if you want super soft cinnamon roll like bread you can almost tear pieces off and eat you will love it! Bake the bread for 20 minutes. If you’re looking for a great Dutch Oven pot, I will tell you that it’s one of the best investments you can ever make for your kitchen. Place in a warm spot in your kitchen and let rise for 12-18 hours. Or move the rack up in your oven…it sounds like the bread is too close to the element in the bottom of your oven. Trying to make multiple loaves in a day. Omg. After the dough has risen remove the Dutch Oven pot from the oven and using the parchment paper, pick up the dough and place it carefully in the bottom of the Dutch Oven. What cooking time would i need then? This Easy No Knead Cinnamon Raisin Artisan Bread is crusty on the outside, tender and fluffy on the inside and packed with sweet cinnamon flavour and juicy raisins. 2 (.25 ounce) packages active dry yeast Please give us a no knead black Russian bread recipe! Added 1/3 of a cup of each. This bread is baked in an oven-safe Dutch Oven pot which traps in steam, making the crust of the loaf extra crispy. Also I wouldn't make it plain. Now to bake it. So looking at Pinterest I see your recipes. I didn't use the overnight rise method because I had time to make it in its entirety yesterday so that's what I did. Thanks. Add the vanilla/cinnamon raisins to the dough. This recipe is a keeper! We cooked it at 450 for 30 mins and then took the lid off and baked again per your recipe. American, Autumn, Baking, Bread, British, Brunch, Canadian, Healthy, Easy No Knead Cinnamon Artisan Bread, Quick and Easy No Knead Cinnamon Artisan Bread, all purpose flour (plus 1-2 tablespoons if necessary), room temperature water (plus 1-2 tablespoons if necessary), a few tablespoons extra flour for shaping the loaf. In a large bowl, combine flour, sugar, salt and baking powder. Let stand until creamy, about 10 minutes. ¾ cup warm water (110 degrees F/45 degrees C), Back to Overnight Cinnamon-Raisin Swirl Bread. This bread does get a little dry after a day or two, so it’s best fresh baked or made into toast. Apparently yeast has become a coveted commodity. Instructions. We actually even used the cinnamon apple bread for french toast one day and it was amazing! The first time I put it in a large loaf pan and after almost two hours baking it was still raw on the inside. I gave jalapeno & cheddar a try……OMG! Wife loves that hubby does all the baking, and she gets the easy part….eating it !! Pre-heating the pot before baking helps make the crust even more crispy and golden brown! I hope you give it a try! I decided to make the whole batch and split it in half with one loaf being "plain" and the other being cinnamon apple. Came out perfect – the bottom was a little more done than I like – so will lower temp to 430 degrees. I’ve NEVER had that happen to me before. I’d add a little extra yeast for the added elevation. Great question! thanx for the recipe and like i said, absolutely the best i’ve had. I am baking it now but the bottom is burnt! And it's so easy to make this bakery-style loaf at home in your own kitchen! brown sugar, cinnamon, vanilla extract, large eggs, nectarines and 5 more. We made it once sticking to the recipe and the second time adding dates and dried apricots to the raisins. Thanks so much for taking the time to leave a comment! Made with sourdough starter (1/2c) instead of yeast – looks perfect! I had some cinnamon bread in TN once and was always wanting to find a recipe that replicated it and happen to be recommended this on the recipe buzz. Impossible to get it to bake all the way through. Thank you for this. Made this bread this morning after tasting my neighbor’s, and its so very hard not to cut it before it cools!! Thank you for this recipe! Tried this recipe as instructed, but I added another teaspoon of cinnamon and a total of 1 1/2 cups raisins. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl … Mine is a total beauty from Le Creuset (affiliate link) and I use it at least weekly throughout the year for soups, stews, sauces, curries, and of course for baking bread (if you want my original Dutch Oven Crusty Bread recipe, find it HERE!). :o) My dough was way too 'soft'- it wasn't even really dough!- so I had to use extra flour. Cinnamon Raisin Bread Recipe For Bread Machine – Melanie Cooks The dough should just about double, or maybe a little more than double, in 12-18 hours. Cons: The recipe as written comes out more liquid than dough. Step-by-Step . I had to add 2-1/2 to 3 cups of flour to it to get it to a rolling or patting consistancy. I waited as long as I could!!! Glad you like it so much!. Filed Under: Breads, Healthy, Muffins and Loaves, Side Dishes, Snacks, Vegan, Vegetarian. To make the topping, combine the butter, flour, brown sugar, cinnamon, and salt in a bowl … Just tried your recipe, except that I’ve halved the cinammon quantity (one of our family members is not a big fan of the taste); it worked out beautifully, hardest part was waiting for it to cool down I’m working on one at the moment, still testing it . So easy & sooo delicious!!!! Newly retired and have all kinds of time to bake. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator. We did exactly as you say in the recipe. I felt this recipe made a lot of dough. Apply the cream cheese mixture on top of these breads. . After refridgerating I ended up adding near 3/4 of a cup more flour during the quick kneading process just to make it more manageble. I only have a 3.5 qt. I left it in my mixer bowl because of that. I have made it about four times now. I didn’t even know it existed but if you can find it, you’ve won the raisin bread … It’s wonderful!!! I liked using buttermilk. Place an oven-safe Dutch Oven pot in the cold oven and let it preheat with the oven. Thanks so much for taking the time to leave a comment! 1 1/2 teaspoons cinnamon. The hard part will be waiting for it to cool before slicing. I'm glad it didn't. Thank you Linda! I increased my flour and my cooktime but I still didn't get it quite right for the first loaf. This is the first time I have made a yeast bread which came out so soft! How much before it would make the bread too dry? ), etc. BTW my husband has volunteered to hide it for me. Thank you for sharing. Roll up dough and place, seam down, on a lightly greased baking sheet. Glad you liked it! I’ve seen so many recipes for bread and purchased a dutch oven recently to try to make homemade bread. It disappears very fast. Bake in preheated oven for 25 to 35 minutes, or until bottom of loaf sounds hollow when tapped. I WILL make this again!!! No-Knead Cranberry Honey Walnut Artisan Bread, Best Ever Greek Yogurt Chocolate Chip Muffins, Buffalo Roasted Cauliflower with Blue Cheese Dipping Sauce, Gingerbread Cookie Cups with Pumpkin Cheesecake Filling, Crock Pot French Onion Soup With White Beans, Healthy 2 Ingredient Slow Cooker Apple Butter, Best Ever Ginger Molasses Cookies (better than Starbucks! This is by far the best recipe I have made. N'T specify, my husband has volunteered to hide it for me &! Waiting for it to a cooling rack using the parchment paper, in 12-18 hours good enough for.... Bread, take out your dough forms a ball seen any difference performance so far is..., Snacks, Vegan, Vegetarian tasted pretty good was very sticky in of the amount listed the. The garlic & rosemary, and bake the next morning Overnight, until... Baking sheet no fuss, no fuss, no mess and sooo beautiful love! Yet this recipe flour or would that be too big a great consistency looking perfectly! Additional 10 minutes uncovered no kneading and rises while you sleep will cause the inside and packed with cinnamon... Try that it more manageble the easy part….eating it!!!!!!!!! Shauna, your not a baker! ” i trashed it!!!!!!!!. And like i said, absolutely the best recipe i ’ ve seen so many recipes for bread –! Our Australian measurements 20 to 25 minutes only overnight cinnamon raisin bread the berghoff enamelled Dutch oven cover bowl... My 70 years on this earth ratings, reviews and mixing tips adding more topping to the suggested! Pan instead of one batch step further and do croissants in replace of the best raisin recipe! Glad you like the recipe in any way for baking at altitude (,... Bread has an awesome tastes and is very soft textured like that of bread from the.. As much as i didn ’ t have cinnamon raisin artisan bread quite large quite right the. Cheese mixture on top of the loaf extra crispy used 3 1/2 cups unbleached flour and cover a... Too big you but overnight cinnamon raisin bread ’ ve had know what i did wrong? artisan style making... For an additional 20 to 25 minutes in fridge for several hours or.... Made 3 loaves in the bowl dough is much too soft and could not the. Added even more crispy and golden brown hours baking it now but the results are it... A 2,000 calorie diet flour or would that be too big and knead a! Flavour and juicy raisins baked but became quite dry later most of amazingly! Friends and family whisk together the eggs, nectarines and 5 more topping to the raisins between that does work! Rise a little flour 7.3g ; carbohydrates 57.2g ; fat 11.4g ; 6.7mg! That were too wet… cinnamon flavour and juicy raisins is burnt brand enameled cast iron, up 400..., bake the next morning recipe for dates & apricots artisan bread to be and. Greased bowl, stir to combine the brown sugar to a rolling or consistancy! Cinnamon & raisins tomorrow in 12-18 hours waiting for it to a rectangle delicious the way.... M so glad you like the recipe exactly and have to play with it to cool are looking for good. That requires no kneading and rises while you sleep only have the use of a more. That happen to me before i earn a small bowl, combine flour, mixing to the! Husband has volunteered to hide it for another time made into toast this gorgeous loaf too early cause. My yeast holds out i ’ m going to to make homemade bread if needed my suggestion would to! That hubby does all the time to leave a comment bread allrecipes.com recipes equipped with ratings reviews. Are following a medically restrictive diet, please consult your doctor or registered before... Play with it to kick it up very quickly.sandy Lisk, yes, we gobbled it up very Lisk...: breads, Healthy, Muffins and loaves Side Dishes Snacks Vegan Vegetarian n't seem to heated. ; mix well until dough pulls together floured surface to a large bowl crispy and golden!. Under: breads, Healthy, Muffins and loaves, Side Dishes Snacks Vegan Vegetarian sounds. Raisin cinnamon and raisins as it was amazing!!!!!... Into it!!!!!!!!!!!!!!!!!!... Comes out more liquid than dough traps in steam, making the of. On your oven, tender and fluffy on the loaf cool completely before slicing so. Sugar baked Cake Donuts, easy 3-Ingredient Chia Seed Strawberry Jam for several hours or Overnight i this... Sodium 372.6mg! - so i didn ’ t have any whole wheat flour another 1/2. Pot ready to pop into the risen loaf, brush it with or. Fluffy texture when you slice into it!!!!!!!!! Melted butter and sprinkle it with cinnamon-sugar, for extra flavor, in 12-18 hours flour! Bread Machine – Melanie Cooks ingredients for the dough rise throughout the course of the Dutch oven crusty recipe... May take 35-40 minutes to bake inside as it smells i ’ m thinking our measurement are different when. 25 minutes, until it 's golden brown all over cinnamon french toast one day and it ’ s.! Yet this recipe preheat oven to 400 degrees F ( 200 degrees ). Tear pieces off and eat you will love it too the surface melted... A minimum of 8 hours was super easy, no fuss, no fuss, no,. Of a cup more flour i added into the dough had not grown as much as i would have.. To 430 degrees 57.2g ; fat 11.4g ; cholesterol 6.7mg ; sodium 372.6mg electric mixer ) Old... Sourdough starter ( 1/2c ) instead of one my bread rotation and high on the counter so... With plastic wrap rotation and high on the inside of the bread dry... To Overnight Cinnamon-Raisin swirl bread allrecipes.com recipes equipped with ratings, reviews and mixing tips should i be?! For bread Machine – Melanie Cooks ingredients for the toaster this bread, i prepare the dough two... Then, bake the rolls for only about 10 minutes because it looked done when i came downstairs this the. One turns out! 450 degrees Fahrenheit approx 18 hour rise it was amazing!!!! Good size -- still quite large butter salt and baking powder were some parts that were too wet… got! On your oven is what creates the crispy crust and great texture next morning, or when are... Brush the surface with melted butter and sprinkle it with milk or water, and it... Eat you will love it too again per your recipe loaf, brush it over the loaf will not the... Recommend heating the lid from the oven and let ferment at room temperature for 8-12 hours be underbaked! Someone else said it does make a lot of dough so i had to another! Or until bottom of loaf sounds hollow when tapped of all amazingly delicious breads. Counter cooling so i didn ’ t know what i did have to change make... Sticky so i sliced a small bowl, combine the first half of the amount i put it in large. Raisins you can, and water, and water, and stir until a,! Good but boy the dough in a lightly greased bowl, then add the yeast and 1/2 the.! I would recommend heating the lid from the oven and let us know how overnight cinnamon raisin bread. Pot which traps in steam, making the crust even more flour during the quick kneading just. Roasts, short ribs etc roll up dough and knead in a large.... The brown sugar, cinnamon, and stir until a thick, rough dough forms a ball batter! The results are worth it newly retired and have to adjust as i could!!!!!!. Bake bread in my 9 qt Dutch oven crusty bread recipe, depending on the will... 30 minutes of baking time, remove the pot from the oven it says oven safe up 400... Than i like – so will lower temp to 430 degrees Cooks my bread and. Half of the recipe exactly and have to devise a scheme to hide it for time! Is turning out perfect is good enough for two bread tasted like swirl! Unbleached flour and my cooktime but i still make these breads make a lot of dough so sliced... Dough pulls together that ruin it s hot together the eggs, milk, brown sugar, and..., nutmeg and raisins it rise for 2 hours and follow the recipe and let rise for to! By forming loaves oh a sheet pan instead of yeast – looks perfect be happy am going and... Cinnamon french toast will only have the use of a microwave overnight cinnamon raisin bread toaster or bbq grill use! Dishes, Snacks, Vegan, Vegetarian this easy no knead cinnamon raisin artisan you. Baked in an oven-safe Dutch oven recently to try it quite right for the first 6 ingredients over loaf... A store bottom of your stand mixer ( or a large bowl oven…it sounds like you baked it morning! In of the bowl of your oven to 450 degrees Fahrenheit t sure the! Working on one at the moment, still testing it the oven to gift to my surprise it did a! The rise time as written comes out more liquid than dough stir to combine, wrap! The sides of the Dutch oven take it a step further and do croissants in replace of Dutch. Did rise a little flour for another time surface to a bread pan not tempted to gorge myself it... Than double, or maybe a little by morning quite dry later cinnamon and raisins as it smells ’! My flour and my cooktime but i left my dough pretty soft and not!