Overnight cinnamon raisin swirl bread allrecipes.com recipe. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. Trying to make multiple loaves in a day. Crecipe.com deliver fine selection of quality Overnight cinnamon raisin swirl bread allrecipes.com recipes equipped with ratings, reviews and mixing tips. Bake for 40-45 minutes until golden brown. Definitely 45-60 mins!! The next morning, or when you are ready to bake your bread, take out your dough and knead in a little flour. I think it needs more. Looking forward to giving this recipe a try. I don’t know what I did wrong?! ¾ cup active, mature sourdough starter (5.8 ounces/ 165 grams) 3 cups all purpose flour (14.75 ounces/ 415 grams) 2 tablespoons brown sugar Thanks so much for taking the time to leave a comment! I just used a regular bread pan. Overall I'll make this again when I want a special sweet bread just because it rises overnight which makes the overall process pretty easy when you are short on time. Resist the urge to slice the bread while it’s hot. Wow smells amazing canteiat to try it. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. I just covered it up with some plastic wrap in the bowl and it rose perfectly! I gave jalapeno & cheddar a try……OMG! Yes, I would recommend heating the lid as well. Your email address will not be published. same temp, 450 and 35 minutes. That’s interesting – never happened to me before. I am going to to make the quick rise version. But being in Australia I’m thinking our measurement are different. This site contains affiliate links. But if you want super soft cinnamon roll like bread you can almost tear pieces off and eat you will love it! I’ve made 3 loaves in the past few days just to give to family and friends. Can’t wait for it to cool. Your email address will not be published. Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over … Cinnamon Raisin Bread Recipe For Bread Machine – Melanie Cooks Be sure to add the yeast and the salt to separate sides of the bowl. I had to bake mine at 400 for about 55 minutes. Thanks so much for taking the time to leave a comment! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. I’d add a little extra yeast for the added elevation. Ok, so I made bread about 31yrs ago…..”Absolutely horrible Shauna, your NOT a baker!” I trashed it! Regular raisin bread is pretty tasty but there’s a few ways you can elevate this from great to OMG. This is not a bread and not a sweet dough something in between that doesn't work. Flour your hands and shape the dough into a ball, placing it into the bottom of the bowl and covering the bowl with plastic wrap. Being new to making no knead bread I’d love to follow the recipe exactly. Divided the dough into two loafs and they came out a good size -- still quite large. Thanks for great recipe. Can I use all pupose flour instead? (new to bread making). After the dough has risen remove the Dutch Oven pot from the oven and using the parchment paper, pick up the dough and place it carefully in the bottom of the Dutch Oven. No-Knead Cranberry Honey Walnut Artisan Bread, Best Ever Greek Yogurt Chocolate Chip Muffins, Buffalo Roasted Cauliflower with Blue Cheese Dipping Sauce, Gingerbread Cookie Cups with Pumpkin Cheesecake Filling, Crock Pot French Onion Soup With White Beans, Healthy 2 Ingredient Slow Cooker Apple Butter, Best Ever Ginger Molasses Cookies (better than Starbucks! Rise for 2 hours and follow the recipe directions after the rise time as written. Cover and refrigerate overnight. This bread does get a little dry after a day or two, so it’s best fresh baked or made into toast. Then I had to add another 1 1/2 cups for it to actually be kneadable. Thank you! Refrigerate overnight, or for a minimum of 8 hours. It was just barely warm so I sliced a small piece…it was delicious. After the approx 18 hour rise it was still very sticky. Make two very shallow slices in the top of the risen loaf in the shape of an X. I hope you give it a try! I want to try this recipe. Follow my Pro Tips for the perfect loaf! very easy, very delicious! Can you please explain why the salt and yeast should go on opposite sides of the bowl when the very next thing you do it mix it all together? Uncover the bread. How to Make Overnight Cinnamon/Raisin French Toast . I'm glad it didn't. Thank you Linda! 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour I know you can do it!! Add the … My Kitchen Aid worked great for this! Add in the bread and gently stir until custard is soaked in. It was lovely just baked but became quite dry later. It is wonderful. And it's so easy to make this bakery-style loaf at home in your own kitchen! ¾ cup warm water (110 degrees F/45 degrees C), Back to Overnight Cinnamon-Raisin Swirl Bread. I also did not bake an additional 10 minutes because it looked done when I took top off. One of my favourite things about that recipe is how easy it is to customize – I’ve been making this Easy No Knead Cinnamon Raisin Artisan Bread from the base recipe and it has quickly become one of our family’s favourites!! Add the vanilla/cinnamon raisins to the dough. My question is, after a two hour rise, do i shape it into a ball then let it rise for an additional 25 minutes? I was able to get 6 huge cinnamon rolls and two medium sized loaves out of one batch. I’m so glad you loved it! 4. If you like baking … American, Autumn, Baking, Bread, British, Brunch, Canadian, Healthy, Easy No Knead Cinnamon Artisan Bread, Quick and Easy No Knead Cinnamon Artisan Bread, all purpose flour (plus 1-2 tablespoons if necessary), room temperature water (plus 1-2 tablespoons if necessary), a few tablespoons extra flour for shaping the loaf. In a small bowl, dissolve yeast in warm water. brown sugar, cinnamon, vanilla extract, large eggs, nectarines and 5 more. I didn't add the raisins this time. I put the bread pan on a sheet pan and was glad I did because I got a little spillage in the first 10 minutes. How much before it would make the bread too dry? You just want to ensure that the bread … I will make this again but continue to try to improve it... overall pretty good. Place 1/2 of the bread cubes in a greased 9" x 13" dish. Thanks for the fab recipe. I had to add 2-1/2 to 3 cups of flour to it to get it to a rolling or patting consistancy. Thank you for this. Thanks so much for taking the time to leave a comment! Really would love to bring this bread to share with friends. When I make this bread, I prepare the dough in the evening and bake the next morning. The sugar/cinnamon topping is enough for 2 breads. Top with cream cheese and remaining bread. We made it once sticking to the recipe and the second time adding dates and dried apricots to the raisins. Preheat oven to 350 degrees and spray a 8x10 baking dish with vegetable oil spray. Percent Daily Values are based on a 2,000 calorie diet. Place the egg dipped bread on the skillet and cook for about 2-3 minutes, until the bottom is golden … Fold together until combined and all … I freeze this bread all the time after it’s baked. Thank you. Add yeast mixture and buttermilk; mix well until dough pulls together. Needless to say, we gobbled it up very quickly.sandy Lisk, Yes, we love it too! Christie, My husband and I made this bread yesterday and it is delicious. I also substituted powdered buttermilk for the liquid buttermilk. Thanks. Caveat: The recipe makes too much for one loaf. Tips & Strategies for Simplifying Meal Time! this will be part of my bread rotation and high on the priority list for sharing with friends and family. However when making bread it's also dependent on the humidity at the time you make it so the ratio is not always accurate from day to day. We live in Romania, the land where people eat bread with every single meal and more. They sliced nice had good consistancy. I have found that after the first day putting a slice in the microwave for 10 seconds on full power restores the moisture/flavor….just like freshly baked! In a large bowl whisk together the flour, yeast, salt, sugar, raisins, and cinnamon. I wouldn’t suggest adding more than 1/2 cup oats to this recipe. Thanks so much for the recipes! I don’t have an oven thermometer, but I’ve found 430 degrees cooks my bread fine without burning the bottom. I have made it about four times now. I rolled out the dough on a piece of parchment paper on a baking sheet and proceeded with the recipe using cinnamon sugar instead of plain cinnamon. 3 tablespoons sugar. Affordable option on that Dutch oven is the crockpot brand enameled cast iron, up to 500 degrees and under $60 on Amazon. I did not measure how much more flour I added into the risen dough but I left my dough pretty soft still. As someone else said it does make a lot of dough so I made two breads out of it. In a small bowl, quickly toss 2/3 cup raisins with 1/2 teaspoon vanilla and 1-1/2 teaspoons ground cinnamon. After the rising time, preheat your oven to 450 degrees Fahrenheit. I was a little disapointed that there didn't seem to be more cinnamon flavor. Instructions. Once doubled, brush the top of your Sourdough Cinnamon & Raisin Bread with a tbsp of milk and pop in the oven to bake for 30 minutes. Bake in preheated oven for 25 to 35 minutes, or until bottom of loaf sounds hollow when tapped. Really happy to hear you find the recipe wonderfully simple! Looks delicious! Stir the dry ingredients together well. First time I tried this – it was amazing!! Creating a round shape will help the loaf bake evenly and dusting the top with flour will create that gorgeous, bakery-style appearance that everyone loves! 1 1/2 teaspoons cinnamon. Glad you like it so much!. I want to try making it today! I had to share so I didn’t eat the entire loaf. Newly retired and have all kinds of time to bake. Let dough sit at room temperature for 45 minutes. Pour mixture into baking dish. I think I’m going to try making this with dried cherries and pecans! I don’t have any whole wheat flour. When you remove the loaf from the pan, give … The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Great breakfast bread! I understand! I’m a baker! 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