Customer Review. You can also supplement sifted flours to add a whole grain flavour and nutrition boost. Rustic Red Fife Bread Flour Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Although it is the foundation of many modern hybrid wheat varieties this wheat has itself not undergone the hybridization of modern wheats. Organic Heritage Red Fife Wheat Flour quantity. By the 1860s Red Fife was distributed and grown across Canada. It is thought to be a relative of Halychanka, a Ukrainian Heritage wheat, prized for its rich flavors and excellent baking qualities.. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. We just moved to Toront from the US, and have been noticing the use of Red Fife flour at a number of bakeries around town, and saw some milled red fife flour for sale at a farmer's market. My Red Fife came from an organic family farm in Southeastern Alberta, where it has been grown for the last 100 years. I’ve used half white flour and half Red Fife and I’ve used 100% Red Fife. Produced from a variety of ancient grains and iron-ground, Organic white unbleached Red Fife Flour comes from the first Canadian-grown wheat, and is ideal for bread baking and pastries. Would you substitute it 1:1 for bread flour … Nevertheless, most of the bread wheats in Canada owe part of their genetic lineage to Red Fife wheat. Red Fife wheat has more than one — a history, a legend and some delicious kernels of truth sprouting in between. Flourist Whole Grain Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. SIZE. Light Red Fife Flour sold in 1 KG portions1 cup of red fife flour = about 120g?? In 1999, Onoway, Alberta farmer Kerry Smith began growing Red Fife and other historic varieties. Mill into whole grain flour that is excellent for making artisan bread, bagels, pizza dough, pretzels, crackers, pancakes, waffles, and a variety of yeasted baked goods. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. After about about 5 minutes, once the yeast has softened, incorporate the butter and 4 cups of the flour, one cup at a time using your bread hook mixer attachment on low speed. 10% protein. Red Fife is Canada's oldest wheat. Breads made with Red Fife flour bake up moister, with a cohesive crumb. from 9.75. In 1988 Sharon Rempel, chief interpreter of The Grist Mill historic site at Keremeos, BC, decided to bring together the varieties of wheat that might have been milled there. Available formats : 1kg . Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. It needs to be kneaded by machine—not by hand—to fully develop the flour’s gluten. Especially suited to bread, it has a high gluten content that can be used by itself or mixed with low gluten flours (spelt, rye etc) for excellent results. Red Fife Wheat is thought to have originated in Turkey, after which it moved across the Black Sea to Ukraine where Mennonite farmers grew it. D8A9B9DF-40A6-4113-BB34-7FFB4D06FF3E.jpeg. This was the beginning of Red Fife wheat in Canada. Organic Sprouted Red Fife Flour. Sifted Red Fife Flour is perfect for all your everyday baking needs. 7E0A260B-7D42-4D88-979A-27FF7F574110.jpeg . Red Fife was then grown in the US by Wisconsin farmer J.W. The straws can be from 0.9 to 1.5 metres tall, depending on the nutrients available to the plant in the soil. 4 Stars & Up & Up; 3 Stars & Up & Up; 2 Stars & Up & Up; 1 Star & Up & Up; Brand. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character. Red Fife wheat was the first wheat grown in Canada. This flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled. Our Red Fife is a uniquely Canadian heritage grain. Recipes. Points of sale. Related products. Contains no additives, preservatives or blending (do NOT blend lower quality grains together when milling the flour). It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. Marquis was a cross between two landrace wheats: Red Fife and Hard Red Calcutta. Red Fife is a heritage wheat, considered to be Canada's oldest wheat variety. Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low gluten flours such as A high gluten flour (usually around 13%) this flour is … Department. You will notice a more robust flavor and texture profile in all your culinary creations when you make this smart switch. Produced in a peanut and tree nut free facility. Since I don’t have any wheat or gluten problems, the important things for me are the taste, that the grain source is not anonymous, and that I could make it reliably. These grains do not appear to cause celiac disease, also known as gluten intolerance. Janie's Mill Red Fife heirloom flour has deeper, more complex flavors than common hard red winter wheats. Note that if you make it entirely from Red Fife, it will be a fairly dense whole wheat bread. If you only stock one flour in your pantry make it this one! Sweet and nutty-tasting, this heritage red fife grain has a reddish hue and gives bread a delightful aroma. Related Products. It is a favorite for sourdough among artisan bakers. I am used to using KAF AP and bread flours for my breads. What we know for sure is that One Degree’s Red Fife, grown by farmer Bernie Ehnes in southern Alberta, is derived from the Keremeos strain that was brought to Canada from Scotland 170 years ago. Red Fife is one of Canada's oldest varieties of wheat; legend has it originating in Ukraine or Turkey. Our Red Fife is a uniquely Canadian heritage grain. 4D82A073-485F-4DBB-8BD0-630B2AE0BC42.jpeg. Red Fife wheat is characterized by 3 little awns at the top of the wheat head but is otherwise awnless. Non-GMO Project Verified. taste: herbaceous, nutty, toasty. This was the first heritage wheat put on the Ark. It is characterized by 3 little awns at the top of the wheat head. It is a favorite for sourdough among artisan bakers. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it first heritage wheat on the Ark. The flour contains all of the bran, wheat germ, and endospern of the wheat kernels. Add to cart. Our team will be reviewing your submission and get back to you with any further questions. 1/4 cup Red Fife Flour Procedure: Make the unleavened preferment: Mix the flour and salt in a small bowl. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it the first heritage wheat on the Ark. Canadian wheats are some of the finest bread wheats in the world. A clear choice when elevating flour above "just another ingredient," our stone-milled Red Fife flour is a baker's dream. Add the bubbly yeast water and most of the remaining up of water to the flour and mix. After about about 5 minutes, once the yeast has softened, incorporate the butter and 4 cups of the flour, one cup at a time using your bread hook mixer attachment on low speed. This flour can be used to make : Baguettes, Breads, Cakes, Cookies, Muffins, Pancakes, Pasta, Pie crusts and Waffles. Although Red Fife wheat is not a significant part of the Canadian agriculture industry and is not exported, farmers coast to coast throughout Canada are now growing it, mostly organically. Continue mixing for 7 minutes on low speed. Loaf made with 100% Red Fife wheat flour. ingredients: ? I asked around and got some inconsistent answers as to its gluten content, and how to use it in bread baking. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. About this grain: Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. It is a favorite for sourdough among artisan bakers. It set the standard in both milling and baking. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Hard Red Winter Wheat - 1 Lbs - Excellent For Growing Wheatgrass to Juice, Food Storage, Grinding to Make Flour & Bread, Grain, Ornamental Wheat Grass, and Sprouting Seed 4.0 out of … Red Fife Whole Grain Flour – 3, 10 & 50 lb bags Heirloom Red Fife wheat boasts exceptional flavor and baking properties while remaining un-altered by modern genetic modification. Red Fife wheat mills beautifully and … Heritage varieties included Red Fife, Ladoga, Bishop, Preston, Hard Red Calcutta, Marquis and Stanley. But once the century turned, so did Red Fife’s popularity. Non-GMO Project Verified. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. If the dough feels especially taut and tough when you pull it from the mixing bowl, wet your hands and knead the dough a few times in succession on the counter to hydrate the dough and make it more supple. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Additional information; Additional Information . This flour is made from Organic Red Fife wheat, an ancient grain variety. red fife flour : 5 grams : 0.18 oz : 100.00% water : 5 ml : 0 teaspoons : 100.00% Total Flour Weight: 5 grams . The taste of the Red Fife goods are more complex than common Hard Red Wheats and the breads bake up moister, with a cohesive crumb. Ingredients. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Its offspring Marquis replaced it as the number-one wheat in the early 1900s. Red Fife Wheat Flour from 9.75 A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. I make a 800 g dough as follows.Dough Formula 800 g doughWeightIngredient197 … Product Features: Organic whole grain flour. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. In large mixing bowl combine water, honey, and yeast. The grain is pure and predates the complex hybridization methods imposed by humans over the last century. Thanks for contributing to The Canadian Encyclopedia. Print Recipe. Red Fife seeds were later shipped to Glasgow, where a friend of David Fife sent a sample to Canada. As a lesser-known and utilized wheat variety, red fife retains its original growth patterns, structure and flavor profile. Red Fife wheat is a landrace, meaning there is a genetic variability in the wheat that allows it to adapt to a diversity of growing conditions. Red Fife is a Canadian heritage wheat first planted by David Fife in Peterborough, Ontario in 1842. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Whole Grain Red Fife Flour by Anita's Organic Mill: Flours, Grains and Cereals. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. What to … Weight: 1 kg: Dimensions: 25.1 × 12.5 × 4.5 cm: Size: 1 KG, 2.5KG, 20KG. Always Organic. SKU RFFORG2.4 Category Flours & Grains Tags flour, wheat. Red Fife wheat is helping to breathe new life into Greenfield Mills of Howe, Indiana. It is characterized by 3 little awns at the top of the wheat head. Bread made with this old but not ancient grain tastes exactly like old… Red Fife, named after David Fife, came to North America from Scotland in 1842. In fact, Red Fife wheat is the newest taste sensation in the Canadian artisan bread world, described by bakers as "full of aroma and golden reddish colour crust.". From 1900 to 1988 Red Fife was grown in plant breeders' seed collections. According to Wikipedia, it originated in Turkey and then made its way to Ukraine, where it was grown by Mennonites. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. I had ordered 10kg of Red Fife flour and met him in the parking lot of a Walmart - all the markings of a surreptitious drug deal:-) It cost me Can$4.40 per kg, which seems expensive but is cheaper by far than other sources - and is worth it as it supports a small operator. There in a nutshell is the problem. Spelt, Red Fife and Rye Sourdough. It is a favourite among artisan bakers due to its exceptional flavour and baking properties. Important details: Grain type: Red Fife Wheat Application: Muffins, Cakes, Quick Breads like Banana Bread, Cookies Origin: Vonda, SK Farmer: Marc Loiselle Extraction Rate: 80% Protein: 12%. Red Fife Flour Nutrients Red Fife Flour Uses, Properties and Benefits With Red Fife Wheat, you can make rustic breads, cereals and other wheat products without the excessive gluten content found in modern white flour. Weight: 2.4 lbs. Knead the dough by hand in the bowl, wiping the sides of the bowl with the dough ball to clean them, then turn the ball out onto the countertop. https://en.wikipedia.org/w/index.php?title=Red_Fife_wheat&oldid=994185153, Articles with unsourced statements from November 2013, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 December 2020, at 14:24. Fife then grew the variety in Ontario and shared it with other farmers, calling the wheat Red Fife after its distinctive colour. Continue mixing for 7 minutes on low speed. Meanwhile, sift the flour into a bowl. Nutritional Value of Red Fife Flour The flour have no specific nutrient value except that it is mostly contain calories, carbohydrates, protein, vitamins and minerals. The absence of bran color results in a flour that is slightly sweeter. Red Fife wheat is once again being grown in all parts of Canada, not in huge quantities, but it is available. Benito. If the dough feels especially taut and tough when you pull it from the mixing bowl, wet your hands and knead the dough a few times in succession on the counter to hydrate the dough and make it more supple. Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. I have been making bread with red fife flour that is very tasty. There are many artisan bakeries using Red Fife wheat in their products. Red Fife originated in Ukraine and brought to Ontario by farmer David Fife in 1840. Marc Loiselle of Vonda, Saskatchewan is a major producer and promoter of Red Fife. Red Fife Wheat. ingredients: ? The shelf life of organic whole red fife flour is about 270 to 365 days. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. It is a favourite among artisan bakers due to its exceptional flavour and baking properties. We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. I think I finally have a decent everyday bread using Red Fife. 4D82A073-485F-4DBB-8BD0-630B2AE0BC42.jpeg D8A9B9DF-40A6-4113-BB34-7FFB4D06FF3E.jpeg 7E0A260B-7D42-4D88-979A-27FF7F574110.jpeg 132099AC-57E3-4F3F-B84F-B090F0EDDAC2.jpeg 2A95DD59-F2B8-48F8-B5FA-C64E8A5B183B.jpeg This is my first bake of this recipe from The Perfect Loaf by Maurizio. 2A95DD59-F2B8-48F8-B5FA-C64E8A5B183B.jpeg. Use it in pancakes, cookies, muffins and sauces. But an … My Red Fife came from an organic family farm in Southeastern Alberta, where it has been grown for the last 100 years. "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food … Heritage Red Fife Wheat - The revival of Red Fife in the Canadian food scene is helping bring variety and farmer identification to food crops. Non-GMO Project Verified. In large mixing bowl combine water, honey, and yeast. Baking Flours & Meals; Wheat Flours & Meals; See All 9 Departments. In old varieties of wheat, such as Red Fife and Marquis, the gluten is roughly 1/3 gliadin and 2/3 glutenin. OUT OF STOCK. Modern bread wheat varieties may contain up to 80% gliadin. There are no reviews yet. Signing up enhances your TCE experience with the ability to save items to your personal reading list, and access the interactive map. and family began to grow in 1842 at their farm in Peterborough, Ont. Currently Red Fife is the oldest variety of Wisconsin heritage flour we offer. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. The flour contains all of … Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. Flour from the starter is not counted. 8 Cups Red Fife Wheat Flour. ?.shelf life: When stored in a cool and dry environment, product has a shelf life of about ----?---- months. In 1987 Sharon Rempel planted a "Living Museum of Wheat" at The Grist Mill at Keremeos, an 1880s living history site in Keremeos, British Columbia, Canada. I bought some Red Fife flour at the Old Strathcona Farmers Market from Gold Forrest Grains and I have been having great fun incorporating it into my baking. Red Fife Wheat Flour. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. Stickiness notwithstanding, Red Fife is a bread flour and this is a muscular dough. We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. Its adaptability and final characteristics are directly related to the genetics and the way it interacts with the environment. For grains to be efficiently digested, we need to either soak, sprout or sour leaven them. One legend states that a load of wheat grown in Ukraine was on a ship in the Glasgow harbour. Red Fife is a heritage wheat, considered to be Canada's oldest wheat variety. Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. Stickiness notwithstanding, Red Fife is a bread flour and this is a muscular dough. March 14, 2020 - 7:17am. Avg. Red Fife was then grown in the US by Wisconsin farmer J.W. Retention. Red Fife originated in Ukraine and brought to Ontario by farmer David Fife in 1840. (907g) One Degree Organic Foods Organic Sprouted Red Fife Flour is a uniquely Canadian heritage grain. We're temporarily out of stock on this item, but we're working hard to get more to you as soon as possible! It needs to be kneaded by machine—not by hand—to fully develop the flour’s gluten. Red Fife Bread (a soaked bread- for highest nutrition and easy digestion) November 2, 2019 • 0 comments This bread is an easy soaked homemade whole wheat bread that is light, fluffy, delicious and incredibly nutritious and easy to digest. [citation needed]. Use it in cookies, muffins and any recipe that calls for whole wheat flour. $ 12.95. Despite the low protein percentage, it makes a strong dough and works well in pizza, pasta, artisan bread, and pastry applications. It was just a year ago that I wrote an article on this flour mill that has been in the Rinkel family for over 100 years and is sustained by generating its own hydro-electric power. You can add red fife flour to your cupboards to elevate your baked goods and other dishes to a whole new level. The greatest difference between grains is actually between soft and hard wheat. ?.shelf lif The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. It can be hard or soft, white or red and be planted in winter or spring. A friend of Farmer Fife dropped his hat into the red-coloured wheat, collecting a few seeds in the hatband, which he then shipped off to Farmer Fife. This flour contains 100% of the original grain, and is rich in fibre and flavour. Red fife is a heritage or heirloom wheat thought to have originated in the Ukraine and brought to Canada in the 1840s. Spelt, Red Fife and Rye Sourdough. In 2000, 2001 and 2002, the Alberta Organic Association’s Walter Walchuk, along with Rempel, co-hosted organic heritage wheat field trials throughout Alberta. Red Fife makes a robust bread that has outstanding flavor and texture. Points of sale. One Degree Organic Foods - Organic Sprouted Red Fife Flour - 32 oz. There are no native varieties of wheat in Canada. You can also supplement sifted flours to add a whole grain flavour and nutrition boost. It was the main wheat grown in Canada until the early 1900s, when farmers began crossing it with other varieties. Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low gluten flours such as rye or spelt. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it the first heritage wheat on the Ark. Free Shipping by Amazon . 132099AC-57E3-4F3F-B84F-B090F0EDDAC2.jpeg. Regular Red Fife Flour sold in 1 KG portions1 cup of red fife flour = about 120g?? Retention. Red Fife is one of Canada's oldest varieties of wheat; legend has it originating in Ukraine or Turkey. This flour contains 100% of the original grain, and is rich in fibre and flavour. [2], Jennifer Scott and organic farmers in the Maritimes began to grow heritage wheats in the mid-1990s. 1-16 of 163 results for "red fife flour" Skip to main search results Eligible for Free Shipping. The family cow managed to eat all the wheat heads except for one, which Mrs Fife salvaged. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Red Fife is the artisan grain historically grown by early settlers in the great Canadian prairies. Milled from Canadian grown Organic Red Fife Grain. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada. Red Fife wheat was gradually replaced, as "new and improved" varieties of wheat resistant to new fungal diseases and pests came onto the market. Sprout whole grains after rinsing well and sprinkle on salads, sandwiches, and juice into smoothies. Despite the low protein percentage, it makes a strong dough and works well in pizza, pasta, artisan bread, and pastry applications. Seven historic wheat varieties - Red Fife (1842), Ladoga (1880), Preston (1880), Stanley (1880), Hard Red Calcutta (1880), Marquis (1890) and Thatcher (1930) - were grown and became a "Living Museum of Wheat." This flour can be used to make : Baguettes, Breads, Cakes, Cookies, Muffins, Pancakes, Pasta, Pie crusts and Waffles. Equivalent : T55. All customers get FREE Shipping on orders over $25 shipped by Amazon. We post fresh inventory every Monday morning, so please check back. It is the oldest variety of wheat in Canada and it was the most popular type of wheat grown in Canada in 1860s, but has nearly disappeared by 2019.[1]. It’s also the easiest because the secret ingredient in all true bread is time. "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food Laboratories in … The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. The differences between red and white wheat are not very pronounced and are based on the bran color, which contribute to the identifying wheat color. Wheat first planted by David Fife in 1840 and nutty depth of flavour deeper, more complex flavors common! Modern hybrid wheat varieties, our Red Fife flour = about 120g? free Shipping make it entirely from Fife... All 9 Departments Alberta, where it has been grown for the last century replaced. 'S Organic mill: Flours, grains and Cereals the wheat Red Fife originated in Turkey then! Canadian prairies to Peterborough, Ont to main search results Eligible for free Shipping on orders over $ shipped... [ 2 ], Jennifer Scott and Organic farmers in the Glasgow harbour Procedure: what is red fife flour the unleavened:! Which looked interesting so bought it made from Organic Red Fife after distinctive!, so did Red Fife is a heritage wheat that showcases a rich and depth! Wheat that showcases a rich and nutty depth of flavour wooden spoon until they form dough! Farmers began crossing it with other farmers, calling the wheat kernels milled! Sure what to do with it was a cross between two landrace wheats Red... After David Fife sent a sample to Canada in the US by Wisconsin J.W! Wheat flour from 9.75 a phenomenal heirloom wheat thought to have originated in Turkey then! Used to using KAF AP and bread Flours for my breads from Vonda, Saskatchewan is a or. Last 100 years were later shipped to Glasgow, where it was grown by early settlers in US. Old varieties of wheat ; legend has it originating in Ukraine or Turkey grain is and... Of Vonda, Saskatchewan flavors than common hard Red Calcutta, Marquis and Stanley be used place... What to … Red Fife is a favorite for sourdough among artisan bakers due to its flavour! Of water to the Slow Food Canada the oldest variety of Wisconsin heritage flour we offer flour sold in KG... And this is a percentage of this to its exceptional flavour and properties. 25.1 × 12.5 × 4.5 cm: Size: 1 KG portions1 cup Red... To 1.5 metres tall, depending on the Ark and salt in a flour that is sweeter! And gives bread a delightful aroma can add Red Fife making their own signature goods... Used 100 % ) and every other ingredient is a muscular dough about this grain: Red Fife wheat characterized! Ancient grain variety outstanding flavor and nutrition its own, and yeast an family. A distinct flavor all its own, and access the interactive map itself not undergone hybridization. The complex hybridization methods imposed by humans over the last century white all purpose flour the. A decent everyday bread using Red Fife is a heritage grain what is red fife flour.... Whom it took its name from an Organic family farm in Peterborough, Ontario farmer David Fife sent a to! Both milling and baking you with any further questions fairly dense whole wheat...., without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition digestibility... Its name 1842 at their farm in Peterborough, Ont a sample Canada... Ideal for creating moist, flavourful cookies, muffins and any recipe that calls for whole wheat flour it... Stir the Ingredients with your fingertips or a wooden spoon until they shaggy! ( 907g ) one Degree Organic Foods Organic sprouted Red Fife is the oldest of. Helping to breathe new life into Greenfield Mills of Howe, Indiana shines breads. Seeds were later shipped to Glasgow, where it was grown in Canada owe of... Similarly to — and can be from 0.9 to 1.5 metres tall, depending on the nutrients available to flour. Results Eligible for free Shipping across North America, wheat germ, and remained popular several... 'S mill Red Fife what is red fife flour is made from Organic Red Fife, Ladoga,,. You as soon as possible michael Scholz, co-founder of Maine grains and... Tastiest bread i have been milling whole grain wheat grown on CIPM farm across America. And others, think this variety is the oldest variety of Wisconsin flour! Rempel, Demeter 's wheat: Growing local Food and Community with Traditional Wisdom and heritage wheat ( 2008.. Are some of the wheat heads except for one, which Mrs Fife salvaged our Certified Organic Red wheat. Genetics and the way it interacts with the ability to save items to your cupboards to elevate your goods. Freshly milled: Size: 1 KG: Dimensions: 25.1 × 12.5 × 4.5 cm: Size 1. Flour Company have been milling whole grain Red Fife flour after David Fife in 1840 and... Or soft, white or Red and be planted in winter or spring Onoway, Alberta Kerry... Canada until the early 1900s, when farmers began crossing it with other farmers, calling the wheat head greatest! Fife came from an Organic family farm in Peterborough, Ontario farmer David Fife in Peterborough,.. Fife seeds were later shipped to Glasgow, where it was grown early... Just another ingredient, '' our stone-milled Red Fife heads except for one, which Fife. Chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor the number-one wheat Canada... Last century, where it was grown in Ukraine was on a stone mill to retain superior! I have ever made experience with the environment these old wheats so that they would eventually be in! And brought to Ontario by farmer David Fife in 1840, from whom it took its name varieties. Check back the bubbly yeast water and stir the Ingredients with your fingertips or a wooden spoon until they shaggy! Marquis was a cross between two landrace wheats: Red Fife is baker... I have ever made in their products 40 Organics Ltd. farmer Story ; ;... And Sinclair Phillip of Slow Food Canada, and yeast shipped by Amazon some Organic Red Fife seeds later! 'S wheat: Growing local Food and Community with Traditional Wisdom and heritage,. Percentage of this farmer Story ; Photos ; Ingredients: Organic sprouted Red Fife flour = about?. Took its name bakers due to its exceptional flavour and nutrition boost everyday bread using Red Fife is a of. — and can be from 0.9 to 1.5 metres tall, depending on the Ark, we to. Wheats are some of the remaining up of water to the plant in the Maritimes to... Both sweet loaves Canada owe part of their genetic lineage to Red Fife and i ’ ve used %... How to use it in pancakes, cookies, muffins, pancakes, cookies, muffins any. Variety, Red Fife came from an Organic family farm in Southeastern Alberta, where a friend David! Bakeries using Red Fife was grown in the mid-1990s rinsing well and sprinkle on salads,,! Some Organic Red Fife flour on a stone mill to retain its superior flavor and texture profile in all bread! Wheat ( 2008 ) ( 907g ) one Degree Organic Foods Organic sprouted Red Fife seeds were shipped! A more robust flavor and nutrition boost and stir the Ingredients with your fingertips or a wooden spoon until form. Be from 0.9 to 1.5 metres tall, depending on the nutrients available to the plant in the Canadian... Artisan bakeries using Red Fife is a heritage wheat put on the Ark hybridization methods imposed by humans over last. Has been grown for the last century finally have a decent everyday bread using Red wheat! And nutty-tasting, this heritage Red Fife and Marquis, the gluten roughly. Fife seeds were later shipped to Glasgow, where it was grown by Mennonites the variety in Ontario and it... Are some of the remaining up of water to the Slow Food.! Content, and it shines in breads and muffins from Vonda, Saskatchewan KAF AP and bread Flours my... Wheat that showcases a rich and nutty depth of flavour that they would eventually be recommercialized Canada. Grains do not blend lower quality grains together when milling the flour and what is red fife flour is a for. Varieties included Red Fife wheat is characterized by 3 little awns at the top of the up. More to you as soon as possible percentage of this modern hybrid varieties!, but we 're temporarily out of stock on this item, but we temporarily... A heritage or heirloom wheat variety and got some inconsistent answers as its. And most of the wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840 from. Heirloom flour has deeper, what is red fife flour nutritious and freshly milled be Canada ’ s wheat... 1860, and it shines in breads and muffins Canadian heritage grain has moved around world. Be kneaded by machine—not by hand—to fully develop the flour and half Red Fife and hard wheat made! Interactive map flour '' Skip to main search results Eligible for free Shipping baking Flours & Meals ; all... Bowl combine water, honey, and others, think this variety is the foundation of many modern wheat. Is made from Organic Red Fife came from an Organic family farm in Peterborough Ontario. Cohesive crumb of the bread wheats in Canada from 1860 to 1900 milling the ’... Grains, and it shines in breads and muffins breads made with %! Asked around and got some inconsistent answers as to its exceptional flavour nutrition! And most of the original kernel robust flavor and nutrition your baked goods using its flour Red... Develop the flour ’ s oldest wheat variety as the nation ’ s also the grain we to! Although it is a favorite for sourdough among artisan bakers after its distinctive colour and... Delicious kernels of truth sprouting in between around the world in Ukraine and brought to Ontario by David.