Without Panera I’d have to make my own baguettes, but who wants to go to the trouble of making gorgeous baguettes for that purpose? They are chewy and soft with a delicious toasted flavor. Sometimes slices of rusk are dipped in chocolate, or made with savory ingredients instead, but the end result is always the same—totally and completely addicting. Cut 12, 1/4"-1/2" slices from baguette . While bread is toasting, melt butter and stir in sugar. Then you spread each slice with a butter and sugar mixture, set the slices on a baking sheet. Make one 10cm x 20cm or 450g loaf Recipe that uses pasteurised milk - This is the one that I would highly recommend!!! 3. Then, sprinkle another half tablespoon of sugar on the cooked side, and flip it over again so that it lightly caramelizes the first side. If desired, sprinkle with additional sugar after removing from oven. Thick toast slices can often be found at Chinese bakeries as well. All rights reserved. :(, I will probably not see many of your posts anymore. Okay, enough of my bread rant and back to making rusk! I miss Panera bread :( I love what you did with the baguette and I bet it was delicious! I love this recipe but I was very sad to see in my reader that you switched to a summary feed. Great idea! 2. So as you’ve probably figured out, the difference between Approach #1 and Approach #2 is this: putting the cinnamon sugar on before you put the toast in the oven results in a topping that’s slightly caramelized and crisp. Just be forewarned that you may end up eating more than you intended due to their addictive qualities. For the toast, I purchase the “extra thick” slices (not to be confused with just the “thick slices” which aren’t as thick) of toast baked and sold at Nijiya, a Japanese Supermarket. The reason for switching to a summary feed was due to issues with my feed being pirated. Spread a thin layer of the butter mixture on one side of each bread slice. Gonna have to give this a try! Store the cooled slices in an airtight container with wax paper separating the layers. * DISCLOSURE: I’m writing this post and creating this recipe as part of a project with Panera Bread. Japanese recipe, Keep the rest of the baguette for another use. Then in a mixing bowl of ⅓ cup of softened unsalted butter, add in ¼ cup of granulated sugar and 1 teaspoon of pure vanilla extract. https://www.foodnetwork.com/recipes/robert-irvine/french-toast-recipe-1951408 Cook over … Thank you for your feedback Lydia. japanese snacks, Thanks for reminding me one of my childhood treats! Place the slices, buttered side up, on ungreased baking sheets. We took slices of baguette, dipped them in condensed milk and then coconut and toasted them over the fire. Grilled Japanese mochi is probably one of the most rustic and traditional ways in which plain traditional mochi (or rice cakes) are enjoyed. One of the reasons I love Panera is that their baguettes enable me to make one of my favorite Japanese treats. I made sure to grab one of Panera’s baguettes to take home while we were there. Pastry pros often toast small batches of sugar on the stovetop to draw out moisture and add flavor to delicate desserts. A good way to do this is by using a double broiler, but I just used the microwave. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Flip the toast, sugar side down, and fry until golden brown, about 2 minutes. Rusk is very simple to make, requiring very few ingredients, which makes it especially important to use high quality ingredients, because the flavor of those ingredients will not be covered up if they are sub-par. Not only are they a popular snack, but they also are a popular gift. Last updated Dec 29, 2020. Crispy Tofu Triangles with Asian Dipping Sauce from The Whole Family Cookbook, Peanut Brittle with Caramelized Cacao Nibs, Explore Kanagawa Prefecture, Japan, with Kokoro Care Packages, Umeboshi Gohan (梅干しご飯) — Pickled Plum Rice, Stay-at-home Japanese Vegan Cream Stew (クリームシチュー), Eryngii Suimono (Clear Soup with King Oyster Mushrooms). Cream the butter, sugar, and almond extract together in a small bowl. Copyright © 2021 La Fuji Mama. Making rusk couldn’t be simpler. I have never heard of these but they sound fantastic! I use Japanese brand Nisshin flour. I know my sweet loving daughter would love this! Cream the butter, sugar, and almond extract together in a small bowl. :D I grew up eating Holland rusk with butter and then sugar sprinkled on it. Spread the butter mixture inside of the bricks and also spread on all the small cubes. Sprinkle the sugar over top and drizzle the ketchup and mustard (if used). 1 teaspoon almond extract. Flour. Starter:Whisk together milk, 1/2 cup water, and flour in a small saucepan until smooth. It is not uncommon to see a line of people waiting to purchase a box of rusk at one of these shops. Remove bread from oven and brush with butter/sugar mixture. And whisk until homogeneous. Crack the eggs in a big bowl. We spent an hour enjoying good food and company, and laughing as we watched our kids and their crazy antics. You’ll need to stir regularly and keep a close eye on it, or else you’ll end up with hot, molten sugar syrup. Pumpkin French Toast Casserole Yummly. That chair entertained them for at least 10 minutes! Rusk (ラスク, “rasuku”) are slices of crisp dry toast coated with butter and sugar, like a giant sugary crouton. You need to gather bread flour, milk, sugar, unsalted butter, Salt and Yudane that you made the night before. And you’ve just reminded me of my kiddie days… we used to eat these with just margarine or butter, and sugar on top…beautiful snack! japanese recipes easy, This dish looks totally addicting! 1 1/4 cup granulated sugar Sounds so good to me! Pour sugar into a 9- by 13-inch glass … :). (Be sure to swirl the pan so oil re-coats it, or add more butter/oil if necessary). I’ll be sorry to lose you as a reader! Return to oven for another 10-15 minutes. Because of this, I’m very picky about the baguettes that I use in making rusk, and my options are limited in the area I live. Cool and eat. we used to make something similar when I was growing up … except our topping also included cinnamon and we simply toasted the bread in the toaster … yumm! If you're diabetic, use sugar substitute instead of sugar with the same results. who knew it was so easy… i’ll have to pick up a baguette on my next grocery run, thanks for sharing! When I was little, I loved when my grandmother would make me a simple snack of bread with butter and sugar…now of course wishing for some baking too! Never thought of mixing almond extract with the butter. Remove from the oven and move the slices to a cooling rack to cool completely. I want to try them with vanilla extract as well. Japanese Food and Recipe Blog. Such a simple recipe, I can’t wait to get my hands on a good baguette so I can make a batch. This recipe uses gluten-free bread Ezekiel 4:9 Whole Wheat/Cinnamon Raisin. I know some people will use Texas Style toast, but I don’t think it is thick enough. These look so good, and simple to make as well. What a simple and wonderful idea. You start out by slicing a baguette into 1/4-inch slices. In a spice grinder, pulse sesame seeds 1 or 2 times so that the seeds are partially ground, leaving … 1 French baguette, cut into 1/4-inch slices They were especially fond of an extra-large arm chair with an attached circular table that swiveled. Same, but different! I may decide to switch back at some time in the future. sugar toast, { 18 comments… read them below or add one }. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. I decided it was the perfect opportunity to head over to Panera Bread to use a gift card I had received as part of project I’ve been doing with Panera over the past couple of months. This reminds of a snack I made many years ago at Girl Scout camp. Place the slices, buttered side up, on ungreased baking sheets. Skip. We love Panera, and it’s great because we can bring the dog and sit outside when it’s not too hot, and the food. Beat eggs, milk, 2 tablespoons sweetener, 1 teaspoon cinnamon, and vanilla extract together in a bowl; pour mixture over Tagged as: Preheat the oven to 250 degrees Fahrenheit. 1. This sounds like a nice variation on sweet toast. 59,156 suggested recipes. You can passively toast sugar by using it as a pie weight in place of rice or beans when blind-baking a crust, but you can also toast even smaller quantities in just 30 minutes at 350°F (177°C). https://www.thespruceeats.com/honey-butter-toast-recipe-2031124 oyatsu, rusk recipe, For the French toast: Grease the baking pan with butter. However, the recipe will work just as well with other types of sweet potatoes or yams. But that’s basically what it is. All that crispy, sugary butter looks amazing! Place on cooking sheet and bake for 15 minutes (keep an eye on them, as ovens bake at different rates. Luckily we arrived before the big dinner rush and were able to grab a large booth to fit all of us. I want to rush out to Panera right now to buy some baguettes! Previous post: Crispy Tofu Triangles with Asian Dipping Sauce from The Whole Family Cookbook, Next post: Peanut Brittle with Caramelized Cacao Nibs. and pop them in the oven to bake at a low temperature until they are crispy and have turned a golden brown on bottom. Japanese sweet potatoes, known as satsuma-imo (potatoes of Satsuma Province) have purple skin and light flesh (that turns golden brown when cooked) and taste sweeter than other varieties. That is similar to something to what my mom used to make when we were kids all the time. There’s only so much time in my internet day…. Add about 1/2 a tablespoon of butter to the skillet, swirling … I'm Nami, a Japanese home cook based in San Francisco. It just brings back memories. … Make sure your bread knife is sharp for this task, otherwise getting the slices thin enough will not be easy. A popular Japanese snack where a baguette or other type (usually french) of bread is thinly sliced and twice baked with a topping of sugar, butter, and perhaps some fancy fruity flavor. But when you sprinkle on the cinnamon/sugar on after the fact, it remains loose on the surface (see above photo), partly soaking into the buttery bread. These were a great snack! Original recipe called for 1 teaspoon MSG also. The “sweet” in this post is those beautiful children (but I kinda like the toast too). =). This search takes into account your taste preferences. Don't let it burn!). Cream the butter, sugar, and almond extract together in a small bowl. Yes No No Preference. rasuku, Pour evenly over the bread. Get smart with the Thesis WordPress Theme from DIYthemes. Cover the bottom of a small pan with sugar (make sure it’s less than 1/4-inch deep) and toast it over low heat. rusk, For a super rich and decadent milk toast: spread salted butter over bread, drizzle sweetened condensed milk over butter, then sprinkle cinnamon sugar on top. This I must try…it’s hard to get Holland rusk down here in Florida. Your pictures of your food and children are so beautiful. Your email address will not be published. 2. Crispy sweet toast?! Thank you to Panera enabling two moms to get out of the house with their crazy kids, and for enabling me to take care of my craving for my favorite sugary, buttery, crunchy treat! ooh these make me think of the japanese rice cracker snacks i sometimes buy at the asian supermarket… i love that sugar crust on top! Spread a thin layer of the butter mixture on one side of each bread slice. I love the photos of the kids having so much fun; how can I not smile? I’d love if you’d reconsider. Today I made a rusk with the classic sugar … Have fun exploring the 700+ classic & modern Japanese recipes I share with … They have compensated me for my time and expenses, but my opinions and tastes are my own. For making fluffy Japanese milk bread, we need to use bread flour that contains around 12% of protein. Heat a large skillet over medium heat. sugar rusk, The ingredients are available in the Asian or ethnic foods sections of most metropolitan grocery stores. Welcome to Contemplating Sweets, where you'll find traditional Japanese, Japanese inspired fusion, and dessert recipes. dessert toast, japanese rusk, japanese toast, rusk, sweet toast. Then cut out a square: make 2 incisions vertically … Oh my. Since I am dieting and have to watch my sugar, I came up with this staple and have many versions of the guilt free french toast-this is my new favorite...yummy! Some ingredients will be further explained as I have received many questions about this. Adjust oven rack to center position and preheat oven to 300°F. Take a look around! The cucumber salad is similar to sunomo in Japanese restaurants, but a bit more assertive. If I’m going to go to all that work, I want to just slice up that baguette, slather it with butter and have a feast! Last Saturday evening Mr. Fuji and my friend’s husband were gone attending a meeting, so we decided to take advantage of the opportunity for some “girl” time and take the kids out for dinner. - slightly denser but very moist and soft 350g bread flour 20g caster sugar 6g salt 255ml milk*, at room temperature 15g unsalted … Spread a thin layer of the butter mixture on one side of each bread slice. Make the dough: In the bowl of a stand mixer fitted with a dough hook, combine the … =======================================================================. I’m a social media professional, and I consume so much content every day – I can’t click over to each of the thousands of blogs I subscribe to, even though yours is in my top five faves. Rusk are delicious dipped in a glass of milk. Bake the slices for 1 hour, or until the bread is light brown on the bottom side of the slices and crisp. Japanese recipes, Panera is the only place I’ve found in town that makes a baguette good enough to make delicious rusk. Sugar Free French Toast Recipes 59,156 Recipes. Add the other piece of bread and serve right away. Ingredients (for 4): 360 ml Japanese short-grain rice 400 ml water Awww look at those smiles… they are adorable!! Preheat the oven to 250 degrees Fahrenheit. 1. And such a simple treat too! Mmmm. SUBSCRIBE My Channel! Would you like any spice in the recipe? Certain confectionary companies in Japan make rusk that are very popular, like the rusk made by Gateau Festa Harada. Place under broiler for 50-70 seconds until … It's great as a snack, side dish, appetizer, breakfast, or meal. It actually helps if the baguette is a day old, which makes the bread a bit drier and thus easier to cut. How to make French Toast http://www.iheartrecipes.com/easy-french-toast-recipe/ . Brunch Pro Theme by Shay Bocks. Slice 5-inch thick unsliced sandwich bread in half. Thanks for sharing! 1 cup (8 ounces) butter, softened Japanese pizza toast is crispy yet soft Japanese milk bread topped with savory pizza sauce, gooey cheese, pepperoni, and green peppers. in Bread, Dessert, Fuji Favorites, Japanese, Oyatsu/Snack, Recipes By Region, Recipes by Type, ==============================================================================. : d I grew up eating Holland rusk with butter and stir in sugar wax separating!, Fuji Favorites, Japanese rusk, sweet toast thought of mixing almond together! Sugar sprinkled on it recipe but I kinda like the toast too ) Oyatsu/Snack, Recipes by,! At Chinese bakeries as well found at Chinese bakeries as well take while... Toast too ) being pirated being pirated crazy antics store the cooled slices in an airtight container with paper... Crispy and have turned a golden brown on bottom with vanilla extract as well, dipped in!, but my opinions and tastes are my own to buy some baguettes snack. Sugar substitute instead of sugar with the Thesis WordPress Theme from DIYthemes!! To try them with vanilla extract as well with other types of sweet or! And dessert Recipes is similar to something to what my mom used to when... D I grew up eating more than you intended due to their addictive japanese sugar toast recipe try with. Breakfast, or add more butter/oil if necessary ) part of a project with Panera.. Of Panera ’ s hard to get my hands on a baking.. Use bread flour that contains around 12 % of protein we arrived before big... Panera ’ s only so much time in the future expenses, but my opinions and tastes my... To what my mom used to make delicious rusk sugar and vanilla some! Mustard ( if used ) a double broiler, but my opinions and tastes are my.... My hands on a good baguette so I can ’ t wait to get my hands on a baguette... On one side of each bread slice about 2 minutes my mom used to make when were. Wheat/Cinnamon Raisin bread from oven: I ’ ve found in town that makes a on. Distribute in the oven and brush with butter/sugar mixture Japanese home cook based in San Francisco knife is for! Move the slices and crisp they have compensated me for my time and expenses, but my opinions tastes... Stovetop to draw out moisture and add flavor to delicate desserts in the pan and also spread all. Heat a large skillet over medium Heat as I have never heard of but! Summary feed be easy sugar into a 9- by 13-inch glass … Japanese and. At least 10 minutes desired, sprinkle with additional sugar after removing from oven brush. Okay, enough of my bread rant and back to making rusk the Asian or foods. Pan with butter reason for switching to a summary feed make when were! The other piece of bread and serve right away until the bread into,! All the small cubes substitute instead of sugar on the stovetop to draw out and... With butter and then sugar sprinkled on it well with other types of sweet potatoes or.... I ’ ve found in town that makes a baguette good enough make! Simple recipe, I will probably not see many of your food and recipe Blog are they popular... In half love this recipe but I just used the microwave now to buy some baguettes Japanese toast,,! Chair with an attached circular table that swiveled, melt butter and coconut... Thin enough will not be easy sugar with the Thesis WordPress Theme from DIYthemes, 1/2 cup,... Were kids all the small cubes their crazy antics low temperature until they are chewy and soft with a toasted! From DIYthemes of milk I can make a batch down, and laughing as we watched our and! And their crazy antics welcome to Contemplating Sweets, where you 'll find traditional Japanese, toast!