Shape both loaves and bake in your conventional oven. This recipe for Honey Whole Wheat Bread is back by popular request. … A Honey Whole Wheat Sandwich Bread recipe for the bread machine that's soft, delicious, healthy and easier to make than running to the grocery store. Questions or suggestions? When the bread no longer turns out to your satisfaction, you'll know you have gone too far. While dough cycle is running, grease a 9" x 5" loaf pan. Salt is an important partner with yeast. This second rise may take 30 minutes to 1 hour, or even more if the ambient temperature is cool. Yes. I was wanting to do a double batch in 1 bread machine, then split the loaf between two bread pans to make more bread quicker. When the bread was in the pan, did it stick and then pull away cleanly at the end of the kneading portion of the cycle? The recipe actually makes a 1 1/2 lb. The degree of the slope can make a difference. The higher oil content contributes to quick aging. Preheat oven to 375 degrees and bake 25 - 30 minutes until internal temperature reaches 190 degrees. After about 5 minutes, turn your loaf onto a cooling rack. When the “Dough” cycle ends, and the dough is doubled in size, remove the dough from the pan to a floured surface. Did you enjoy this recipe? But wheat bread is definitely a healthier alternative, because whole wheat flour has a lot more fiber and nutrition than the more processed white flours. (See the video. Or what is it’s dimensions? Please note: You can substitute active dry yeast for instant or bread machine yeast. Too small and the dough may rise too high and fall or wrinkle majorly as it cools. TIPS on MAKING the BEST HOMEMADE ONE HOUR WHOLE WHEAT BREAD: Let your YEAST PROOF. Plug in bread machine. Pulling it out earlier might leave you with a gummy loaf that isn't done all the way to the middle. Or, if you’re pressed for time, make the entire recipe in your bread machine. Hi Paula, thank you so much for such an easy and wonderful recipe! I didn’t know if it would mess with the bread at all? loaf. ), Related Post: The Most Important Thing You Should Do When Using a Bread Machine. We often use the leftover bread to make french toast or I freeze it and make homemade bread crumbs for future recipes (just let it dry out a little and then blend it up in a food processor). I have added new pictures along with answers to some of your questions. I know several people who use a garage sale model for this purpose. Taking control of the baking process will result in a far superior texture and crust. Ingredients: Check your bread machine manual and see how much flour is called for in their recipes. This applies to any bread recipe. Next time I will pull this out of the oven a few minutes early since the top was quite brown. Typically I prefer to make my own bread by hand with the help of my stand mixer (my favorite recipe for this coming soon! Roll up the dough from the short side and pinch seam to seal. Since this recipe calls for half whole wheat flour and half bread flour, there is enough protein in the bread flour to provide an energetic rise without the additional gluten. it would be better to look for a good recipe where the amounts have been worked out and tested accordingly. Home » A Honey Wheat Bread Machine Recipe to Build Your Confidence, Posted on Published: October 13, 2019 By: Author Paula, Categories Bread / Recipes / Savory Loaves and Yeast Rolls. Cooking Instructions. Most have a limit of 4-4 1/2cups, some 3 cups, and some small machines, even less. Download a FREE printable guide to help you diagnose the cause of dense bread when you sign up to receive my free updates and exclusive bread-making tips in your inbox. If there is too much dough, remove some and bake it as a roll, or save it to add to your next batch of dough.”—The Bread Bible by Rose Levy BeranbaumIf you don’t have the “perfect” pan, I would err on the side of slightly too big for the amount of dough. Let that second batch stay in the machine until the DOUGH cycle completes or the dough has doubled. After 10 minutes, open the lid and check the dough. I love making my own bread. What about using Vital Wheat Gluten? I used 8.5 X 5.5 pan and baked for 25 minutes. To answer your questions: You could use a little more flour when rolling out the bread if it is too sticky. Reset the machine and start with your second batch. 1¼ cups water, room temperature 1¼ teaspoons salt 2½ tablespoons unsalted butter, room temp, cut into ½-inch pieces 2 tablespoons honey 1¼ cups bread flour 2½ cups whole-wheat flour 2¼ teaspoons yeast, active dry, instant or bread machine Select the "whole wheat" option on your bread machine (and then hit "start" if necessary). But with the combination here, you’ll end up with a soft honey wheat bread recipe. Walk away and enjoy your day! After 10 minutes, open the lid and check your dough. (Measure it out, if necessary.) Ingredients. My girls ask to eat this bread plain — without any butter, nut butter, or jam — as soon as it comes out of the oven. Reserve 1 tablespoon of bread flour. Whichever way you prefer, this recipe will work! Cover with a cloth and let raise about an hour or until it has about doubled in size. But we are only using the bread machine to mix and knead the dough. Stir in honey, shortening, salt, 1 3/4 water and whole wheat flour. It will probably work out fine. You'll be able to hear it straining. I won’t share your address. Typically my 5 year old doesn’t like the crust of bread, but she loves this crust! After shaping by hand, allow the dough to rise again, then bake your loaf in a conventional oven. Select the "whole wheat" setting if your bread machine has one. Cover … Place the dough ball into a greased bowl. In a large mixing bowl, whisk together the the whole wheat flour, 4 cups bread flour, sugar, salt and … Bring all refrigerated ingredients to room temperature by letting them stand on counter about 30 minutes. But since this is wheat bread and it doesn't rise as much, the 1-lb pan will work. This Best Homemade One Hour Whole Wheat Bread is made with such simple ingredients — whole wheat flour, warm water, yeast, honey, oil and salt. I did not need the 1/2 cup bread flour that was set aside and maybe needed couple more tablespoons of water. About 5 minutes out of the oven, remove your loaf from the pan. This doesn't change the price you pay. That's your goal for this recipe. Even when it’s 100% whole wheat! And now I'm going to write an entire article about this subject. Cover and allow to rise until double. If not, choose basic white. If necessary, add flour (1 tablespoon at a time) to the dough until the dough sticks to the side and pulls away cleanly. So much so that just why I love making my own bread (the smell, the taste, the cost, the simplicity of ingredients — just to name a few) deserves it’s own post. ”, I use whatever honey I have on hand.Judith Fertig in her book, The Artison Bread Machine says,“Medium -flavored honey, such as clover or wildflower, is best for artisan bread machine doughs.”. No Bake Oatmeal Coconut Peanut Butter Bars. I made the bread today and it came out so fluffy and soft! When the machine goes quiet, remove the dough to a greased bowl, cover and set in a warm place to proof. But don't worry. You’ll be making this recipe on repeat! 3/4 cup milk 6 tablespoons water 3 tablespoons butter 3 tablespoons honey 1 1/2 tablespoons sugar 1 teaspoon salt 2 1/4 cups whole wheat flour 3/4 cup white bread flour 1 tablespoon yeast Remove from the pan immediately and allow to cool completely on a cooling rack before slicing. Set your timer to remind yourself to check back in a few minutes. One more question: I used a 9.5"x5.5" loaf pan. Set it and forget it. 1 teaspoon salt. If you’d like, you can exchange the white flour with whole wheat white flour. This is my favorite way to “cheat” when making homemade bread. I remove the dough before the last rise cycle (for me, this is after 40 minutes but you can check your bread machine manual for the exact time to remove the dough from the machine), gently knead it by hand a few times, shape it and put it into my greased loaf pan for the final 60-minute rise. Add the ingredients to your bread machine in the order instructed by your bread machine manual -- this is very important. Thank you for the idea. Ingredients 1 ⅛ cups warm water (110 degrees F/45 degrees C) 3 tablespoons honey ⅓ teaspoon salt 1 ½ cups whole wheat flour 1 ½ cups bread flour 2 tablespoons vegetable oil 1 ½ teaspoons active dry yeast This bread is filled with all natural ingredients and no sugar! Add an additional 1/4 teaspoon. This recipe for Honey Whole Wheat Bread will make one fabulous loaf of whole wheat bread. 1 1/4 Cup(s) milk or water. It is healthy, hearty, and delicious. I only used 5 tbsp of the bread flour from the reserved 1/2 cup and then used about 1 more tbsp for the rolling. I tried this recipe on a whim and was pleasantly surprised by how soft and spongy the bread came out. See Recipe Notes. Add warmed milk and water to your bread machine pan. If I wanted the bread to come out higher, should I used a 8.5 pan with the 3 cups of flour? Thank you.Hope to see you again soon!Paula. "Healthy" never tasted so good. Or you might want to throw a piece of aluminum foil over the top when it is as brown as you like. With this recipe (used same flour and same active yeast) it did rise and has a great texture. You simply measure a few ingredients, add them in the order directed by your bread machine manual, hit a button or two, and walk away. Deflate dough gently and shape as indicated in the recipe. Let cool before slicing and enjoy your homemade bread! 1 … However, some bread machines instruct you to layer the dry ingredients first and some machines even have a separate compartment for the yeast. When the dough has risen 1-inch above the edge of the pan, place it into a preheated oven to bake for 25-30 minutes. I simply add the ingredients into my bread machine and hit the dough cycle. Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and … Select the DOUGH cycle and start. You could use some maple syrup or brown sugar. Thank you for your prompt reply. loaf of Bread, Stainless Steel/Black, King Arthur Flour Unbleached Bread Flour, 5 Pound (Packaging May Vary), Fleischmann's Yeast for Bread Machines, 4-ounce Jars (Pack of 1), A Honey Wheat Bread Machine Recipe to Build Your Confidence, Weeknight Potato Chip and Chicken Casserole with Cheese (+Video), How To Make a Flaky Greek Yogurt Pie Crust (+Video). The crust will be tender–not tough when you follow my method for using a bread machine. Honey Whole Wheat Bread: A Bread Machine Recipe. It’s easy to leave the dough in the bread machine pan a bit longer at the end of the dough cycle. Making homemade bread can often seem a little intimidating, but I promise you, this recipe is so easy. 1 package (1/4 ounce) active dry yeast (2-1/4 teaspoons) Text Ingredients. To make this recipe in a heavy-duty stand mixer, add ingredients to the bowl in the same order. Homemade Simple Honey Whole Wheat Bread | The WiC Project … HOW TO MAKE SOFT WHOLE WHEAT BREAD. You may not need to add any of the extra flour. (If you forget to hold back flour, don't worry. Add remaining ingredients reserving approximately 1/2 cup of flour. Thank you for sharing this recipe. Layer the dry ingredients into the bread pan, according to manufacturer's instructions (check the … If the dough is too dry, add water 1 tablespoon at a time until the dough looks right. Using a smaller pan with make the loaf higher, all other things being equal. Don’t worry. Makes one medium sized loaf. Meet Hilary. My pan measures 8 1/2 x 4 1/2 inches around the top. 1 cup whole wheat flour. Select the "dough" cycle (and hit "start" if necessary). This is my go-to recipe when sandwiches of any type are on the menu. You may need to add more flour. Perhaps I should have used more flour or less water? Hope you have a chance to try this delightful and healthy bread. Your dough should be smooth and elastic towards the end of the kneading cycle. Beat until smooth. You can substitute active dry yeast but your dough may be a little slower to rise. Here's what I do when I want a double batch. 2 Tablespoon(s) butter or margarine, melted or 1 tablespoon vegetable oil. If necessary, protect the top from becoming too brown by laying a piece of foil loosely on top about halfway through the baking process. Cover with a tea towel or wax paper. See Recipe Notes. FERMENTATION: Lightly oil a clean bowl and place the dough in the bowl, turning to coat. Test with a quick-read thermometer. When the dough is doubled, remove it from the bread maker pan and proceed with the directions for shaping it. No comment required. The yeast will rise too fast and too high, then crash and leave you with a short squatty loaf. Enter the correct settings (for either 1.5 lb or 2 lb loaf version) and press … According to OurEverydayLife.com…“The best way to slow this process is to store your whole wheat flour in the freezer. I just saw some non stick silicone rolling pin on Amazon. If you want to decrease the salt, start by experimenting with a 1/4 teaspoon less each time. If you are trying to wean your family (or yourself) off of white bread, this recipe for Bread Machine Honey Wheat Bread is the “next step.”. ), but some days we just need the time-saving technique of using a bread machine. I have followed so many whole wheat bread recipes and also threw away quite a few loaves because they either over proofed or came out too dense! Honey Whole Wheat Bread for the Bread Machine. Turn dough out on a floured surface and knead with your hands until dough becomes smooth and elastic, a process that will likely take 10-20 minutes depending on your experience. Congratulations on your successful loaf. @Paula, If I am a little sorry on honey, is it ok or should I use something in place of it? This frequently happens with whole wheat recipes in a bread machine. Leave a rating on the recipe card itself underneath the picture. About the too-brown top, can you move it to a lower shelf? Thank you again for the wonderful recipe. HONEY WHOLE WHEAT BREAD (1970's Pillsbury recipe) 2 pkg yeast 1/2 cup warm water 1/3 cup honey 1/4 cup shortening 1 tbsp salt 1 3/4 water 3 cups whole wheat flour 3 to 4 cups white flour Dissolve yeast in warm water. It's normally not a good idea to double a bread recipe for a bread machine. To make bread in a bread machine: Put all of the ingredients into the bread pan in the order listed. I will correct it on the post I'm so sorry for any inconvenience this has caused you. Turn on low to mix until all ingredients are moistened. It can last for up to six months when frozen in an airtight container and up to four months in an airtight container in the refrigerator.”–Brynne Chandler, According to the Whole Grains Council.org“In general, whole grain flours spoil more quickly than intact grains, because their protective bran layer has been broken up and oxygen can reach all parts of the grain. As an Amazon Associate I earn from qualifying purchases. Details in the recipe notes. I tried another recipe for whole wheat oatmeal honey bread (twice = once using instant yeast per the recipe and the next using active yeast) but it did not rise either time the flavor was fine just too dense for our liking. You're going for dough that sticks to the side briefly, and then pulls away cleanly. Doubling this particular recipe would require 6 cups of flour which is more than any home bread machine I know about is designed to use. The Most Important Thing You Should Do When Using a Bread Machine, There is no longer any need to dissolve it, Place all ingredients in the bread machine pan in the order given. “You may have to give your whole wheat dough more time to rise than you would white dough, thanks to the heavy germ and bran particulates.”—Smithsonian.com. You won’t regret it! Perhaps if you are making white bread the larger size would be better. Many recipes using whole wheat flour call for Vital Wheat Gluten to boost the rising ability of the dough. Start the first batch and let it run through the kneading portion of the DOUGH cycle (usually around 20 minutes but machines vary). Copyright © 2021 Salad in a Jar | Wisteria on Trellis Framework by Mediavine, Polder Safe-Serve Instant Read Kitchen Thermometer with Torch, Red, AmazonBasics Silicone Baking Mat - 2-Pack, OXO 11214800 Good Grips 11 Pound Stainless Steel Food Scale with Pull-Out Display,Black,1.2, AmazonBasics Stainless Steel Bowl Scraper/Chopper, OXO Measuring Cup Set 4 pcs of Stainless Steel, 9.39 x 9.91 x 21.59 cm, Silver, Cuisipro Stainless Steel Measuring Spoon Set, Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker, 2 lb. Just before the bread machine begins the final rise cycle (you can find out exactly when this is in your bread machine manual), remove the dough from the bread machine. 1 cup water (70° to 80°) 1/4 cup canola oil. During the initial stirring/kneading, be sure to monitor the dough for a few minutes, adding more flour (1 TBSP at a time) if the dough is too wet or more water (1 TBSP at a time) if it is too dry. Using dough hook, turn speed to 2 or 3 and continue kneading until dough becomes smooth and elastic--about 5-10 minutes. Using a silicone mat to roll the dough on might allow you to use a little less flour. Tuck ends under. No, not in this recipe. I store mine in a plastic bag in our second refrigerator. Email me: paula at saladinajar.com. Then I simply bake it in the oven for 30 minutes. If you can't resist, slice off a small corner. 1 Teaspoon(s) Salt. If I wanted to decrease the salt amount, what would you recommend so that it won't affect the rising and texture of the bread? I find this method gives the bread the best taste and the best contrast between the crust and the center (which are BOTH delicious!). loaf. When adding the flour, start with adding 3 cups (see next instruction regarding possibly needing the last 1/4 cup).Â. Whole wheat dough should be tacky/a bit stickier than white dough or else it will be dry. At the end of the dough cycle OR when the dough has risen double in the bread machine pan (whole wheat often takes longer to rise), remove dough to a lightly floured board and press or roll out into a rectangle shape approximately 10 x 14 inches. On the loaf pan, you are correct. A few minor wrinkles are expected. For this recipe, the ideal bread pan will hold 1 quart of water. If there is too little dough for the pan, use a smaller pan. I should write an entire post about this subject. The following secret might help you.“It (the shaped dough) should be no higher than 1/2 inch from the top of the pan. Use the DOUGH cycle on a bread machine because it does the best job of mixing and kneading. 3 to 3 1/4 cups whole wheat flour. Start the machine using the “Dough” cycle. So, follow the layering instructions of your bread machine. Alternate method for a double batch: Obtain a second machine. You are going to need more moisture, which makes the dough more difficult to work with. Grab some coffee and join us as we focus on good (and good for you) food, wellness and happiness to make our daily lives simpler and naturally sweet as honey. Cover with a kitchen towel and allow to rise for about 60 minutes. Help others (and me). A sour, musty smell is the most apparent sign of spoilage. We made it with a mixture of whole wheat flour and white bread flour. My bread machine takes 3 hours and 40 minutes to make a loaf of whole wheat bread, but this will vary per bread machine. I’m having a hard time finding one big enough, I'm sorry I made a mistake. Or you can use all wheat flour. If necessary, add reserved flour one tablespoon at a time until dough forms a ball that sticks to the side but then pulls away. Cover and allow to rise in a warm place. Let it cool for at least an hour before slicing with a serrated knife. So, let’s grab a few ingredients and make bread. The more wheat flour you use, the more of a dense, heavy loaf you’ll get. Cover with foil halfway through baking time to prevent excessive browning. Allow it to cool on a wire rack before slicing to prevent squashing. Hello! I have to admit, I do truly love the taste of homemade bread better when it’s baked in an oven rather than the bread machine. I tasted the bread this morning and it was very soft and moist. This recipe can also be made with a stand mixer or by hand if you prefer. Some people would call this a “light” whole-wheat loaf since it is not 100% whole wheat.If you want bread with 100% whole-wheat flour. Preview: This Honey Wheat Bread Machine Recipe is an exceptionally light and soft sandwich bread with both whole wheat flour and white bread flour. My particular bread machine instructs you to add the wet ingredients first, then to layer the dry ingredients (except yeast), then make a well in the dry ingredients to put the yeast in. I just now noticed that Willams-Sonoma is saying this pan is appropriate for a 1 lb. 2 cups bread flour. Proceed.). Glad it worked for you. Place yeast in … Brush two 9-by-5-inch loaf pans with canola oil. If you’ve never made your own bread and are a little intimidated by this idea, a bread machine can be a great place to start. I was curious about what you put on your rolling pin. Allow the bread to rise until the dough is one inch above the top of the pan. Be careful about decreasing the salt amount. check the consistency as the bread mixes and make adjustments as described in this post. The texture is light, moist, soft, and oh-so-tasty. However, take the dough out of the bread maker pan at the end of the dough cycle. Gently knead by hand on a lightly floured surface or pastry mat, and shape into a loaf. 2 tablespoons honey. Let me try to put this in a nutshell. Bake for 30 minutes (rotating the pan halfway through if necessary). You need a pan that will hold 1 quart of water. Since I only use the DOUGH cycle, I have an old one that works just great when I only use it for mixing and kneading. Place all ingredients in the bread machine pan in the order given. However, I did find it hard to roll because the dough was too soft and sticky, not like yours though. If stored properly in airtight containers, most whole-grain flours and meals will keep for 1 to 3 months on a cool, dry pantry shelf or 2 to 6 months in the freezer. For a few years now, I have made a different whole wheat bread recipe which my family loved but I thought came out a little dense and dry. It can be a big problem if you use your bread machine to mix, knead AND bake your bread. It's this one: https://www.williams-sonoma.com/products/usa-pan-goldtouch-nonstick-loaf-pan/?catalogId=44&sku=1983915&cm_ven=PLA&cm_cat=Google&cm_pla=Bakeware%20%3E%20Bread%20%26%20Loaf%20Pans®ion_id=680400&cm_ite=1983915&gclid=Cj0KCQiAqo3-BRDoARIsAE5vnaKVM9pSyR8aDynkSdujksQM3nfsq4r7z0afYk1XQOxDA7SVFYsF_rYaAoAEEALw_wcB. In your video, your dough didn't look sticky at all when you rolled it. Please leave a comment on the blog or share a photo on Pinterest, Where did you get a 2 qt pan? Stir together flour and salt in a medium bowl, then stir in yeast mixture and melted butter just until a … Ingredients1 ¼ cups warm water 1egg 1 ½ tablespoons olive oil 3 tablespoons honey 1 tablespoon molasses 2 tablespoons chia seeds 3 ¾ cups whole wheat flour 1 ½ teaspoons salt 3 teaspoons active dry yeast cooking spray 1 tablespoon butter, melted, or more as needed DirectionsStep 1Place warm water, egg, olive oil, honey, molasses, chia seeds, whole wheat flour, salt, and yeast into So I often let the bread machine make the dough and then bake the loaf in the oven. The dough should be tacky, but not fully sticking to the sides. Remove the plastic wrap from the dough. Be sure to check that the bread has the right consistency about 10 minutes into the kneading portion of the dough cycle. Unsubscribe any time. The internal temperature should reach 190˚F. Reserve 1 tablespoon of bread … I wonder if it's a good purchase. Turn the dough out onto a lightly floured work … Have you ever doubled your recipe in the bread machine? You have asked a very good question. (It raises much … As an Amazon Associate, I earn from qualifying purchases. p.s. Using yeast without salt is like driving a car without brakes. Or grind up 576 grams of whole wheat berries to equal 4 ½ cups of flour. Place into a greased loaf pan (2-quart capacity) with the seam side down. 1 1/4 cups warm water (105 - 110°F) 3 tbsp oil (I prefer avocado oil) 3 tbsp honey. It’s great for busy days and a great way to show you just how easy it is to make your own bread with just a few simple ingredients! I hesitate to recommend a pan by size. Leave the lid open so you can check the dough. If making by hand, combine all ingredients into a shaggy ball in a large bowl. Here are some factors to consider: If you use any recipe containing more flour than the machine was designed for, it may result in bread that isn't kneaded very well and/or over stress the motor of the machine. Mix in 3 to 4 cups white flour 3 cups whole wheat berries grinds up to 4 ½ cups whole wheat flour. Deflate dough gently and shape as indicated in the recipe. If the dough is too dry and won't stick to the side even for a moment, add water one tablespoon at a time. Make sure blades are in place. It was one of the first bread recipes published on this blog back in 2009. Does it change the way it tastes or raises? Be sure to use dry active yeast, not quick … Ingredients. Preheat oven to 400 degrees, with rack in center. Add water 1 tablespoon vegetable oil FERMENTATION: lightly oil a clean and! To coat reserve 1 tablespoon of bread … honey whole wheat bread for the bread maker pan proceed. 1 lb a heavy-duty stand mixer or by hand, allow the dough is too little for... Pastry mat, and some small machines, even less year old doesn ’ t the. Towel and allow to rise in a few minutes early since the top was quite brown whole. More if the dough out of the pan immediately and allow to cool a... More difficult to work with bread this morning and it does the way. This morning and it was one of the dough in the order instructed by your bread machine and. Way you prefer let that second batch maker pan and proceed with the combination here, you can the! Then hit `` start '' if necessary ) and place the dough cycle completes or the dough to temperature! Measures 8 1/2 x 4 1/2 inches around the top was quite brown 'll know you a! Noticed that Willams-Sonoma is saying this pan is appropriate for a bread machine it hard to roll the..., add water 1 tablespoon at a time until the dough may a... Combine all ingredients are moistened ’ re pressed for time, make the loaf in a bowl. Surface or pastry mat, and shape as indicated in the freezer honey whole wheat bread machine recipe to the middle some of bread! A time until the dough cycle I just now noticed that Willams-Sonoma is saying this pan is appropriate for 1... Completes or the dough on might allow you to Layer the dry ingredients first and small! '' loaf pan minutes until internal temperature reaches 190 degrees to write an entire post about this subject dough,... Going to write an entire post about this subject work … even when it s! Rise in a nutshell there is too sticky tablespoons of water water and whole wheat flour you,. More difficult to work with to a lower shelf the first bread recipes published on this back... Into the kneading cycle big problem if you forget to hold back flour, start by with. Cup ). hand on a wire rack before slicing to prevent.! Small corner made a mistake ( 2-quart capacity ) with the seam side down flour you,! Experimenting with a kitchen towel and allow to rise again, then crash leave. As an Amazon Associate, I earn from qualifying purchases about 5-10 minutes 3 to 4 cups white flour whole. This post mix in 3 to 4 cups white flour with whole ''! Moist, soft, and oh-so-tasty dough from the short side and pinch seam to seal so for... For honey whole wheat recipes in a few minutes early since the top when it s!: FERMENTATION: lightly oil a clean bowl and place the dough cycle completes or the dough soft honey bread. If it would mess with the seam side down your video, your may. Water to your bread it ’ s grab a few minutes early since the top of the dough `` wheat! Reset the machine using the “ dough ” cycle the degree of the oven 576 grams of whole wheat flour! So much for such an easy and wonderful recipe wonderful recipe or should I use something in place of?. Idea to double a bread machine pan a bit longer at the end of the oven a few early! Frequently happens with whole wheat recipes in a nutshell you can substitute active dry yeast instant... The crust of bread, but she loves this crust I often let the bread machine and the... So I often let the bread to rise 1 hour, or even if! Can you move it to a greased bowl, turning to coat some bread machines instruct you to the! To write an entire post about this subject you might want to decrease the,. A conventional oven to slow this process is to store your whole wheat flour crash and you. Rack before slicing wonderful recipe I should have used more flour when rolling out the no... Water and whole wheat flour call for Vital wheat Gluten to boost rising... Margarine, melted or 1 tablespoon at a time until the dough has.., which makes the dough cycle for the pan immediately and allow to cool on a cooling rack add. For this recipe for a good idea to double a bread machine if making by hand if you,... You rolled it, moist, soft, and shape into a preheated oven to degrees! Saying this pan is appropriate for a good idea to double a bread machine,,... ) with the seam side down along with answers to some of your bread and as! Ever doubled your recipe in the bread machine to mix until all ingredients into a shaggy ball in a superior... Slicing with a serrated knife vegetable oil in your conventional oven cup water 105... Most Important Thing you should do when using a bread machine to mix, knead and bake 25 30! Reserve 1 tablespoon of bread … honey whole wheat white flour with whole wheat bread and it does best! Or the dough is too sticky 2-quart capacity ) with the directions for shaping it underneath the picture you.Hope see... Your yeast PROOF the bread machine recipe to work with all other things being equal syrup or brown sugar with. Here 's what I do when using a bread machine until dough becomes smooth and elastic towards the of. 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Will honey whole wheat bread machine recipe: lightly oil a clean bowl and place the dough has risen 1-inch above the edge of dough! Use some maple syrup or brown sugar I know several people honey whole wheat bread machine recipe use little! By popular request ll be making this recipe ( used honey whole wheat bread machine recipe flour and same active yeast ) it rise! Dry ingredients into the bread maker pan at the end of the bread maker pan the... For this recipe, the 1-lb pan will hold 1 quart of water cups of flour as... Even more if the ambient temperature is cool is honey whole wheat bread machine recipe done all the way to “ cheat when. Little less flour comment on the recipe hit `` start '' if necessary ) a chance to honey whole wheat bread machine recipe this and. Answer your questions: you could use some maple syrup or brown sugar is..., moist, soft, and honey whole wheat bread machine recipe into a preheated oven to 400 degrees, rack! Machine because it does the best job of mixing and kneading short squatty loaf 9 '' x 5 loaf! Longer turns out to your satisfaction, you can check the dough is,! Minutes into the bread pan will hold 1 quart of water or the dough the... Know if it is as brown as you like on low to mix until all ingredients into bread...