Wheat Genus Details. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum).The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Wheat grain is second only to rice in importance as a global agricultural food crop. This plant has no children Legal Status. wheat, cereal plant of the genus Triticum of the family Poaceae (grass grass, any plant of the family Poaceae (formerly Gramineae), an important and widely distributed group of vascular plants, having an extraordinary range of adaptation. World trade in wheat is greater than for all other crops combined. Want help getting started? Species of wheat is a crossword puzzle clue that we have spotted 2 times. Canada is the world's sixth-largest producer and one of the largest exporters of wheat, annually producing an average of over 25 million tonnes and … Common or bread wheat Triticum aestivum accounts for some 95 percent of all the consumed wheat in the world today; the other five percent is made up of durum or hard wheat T. turgidum ssp. Importance of Wheat: Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. wheat (Description coming soon) Family. Genus: Triticum L. – wheat Species: Triticum aestivum L. – common wheat Subordinate Taxa. durum, used in pasta and semolina products. Classification of the genus Trit- icum 35 Spelt.-_ 37 Emmer 37 Poulard wheat 37 Polish wheat 40 Timopheevi 40 Einkorn 40 Common wheat 40 Club wheat 146 Durum wheat 151 Literature cited 158 Index to varieties and synonyms.. 169 NEED FOR CLASSIFICATION The varieties of wheat grown in the United States show a great diversity of type. There are related clues (shown below). Ae. Wheat is the common name for members of genus Triticum of the grass family (Gramineae) and for the cereal grains produced by these grasses.Wheat figures among the three most produced cereals in the world, along with corn and rice. The familiar common wheat ( Triticum aestivum ) arose when cultivated emmer wheat hybridized with Aegilops … WIDGEON Any one of several species of fresh-water ducks, especially those belonging to the subgenus Mareca, of the genus Anas. Genus Aegilops has played an important role in the taxonomy of wheat. A name given to several different grasses, especially to the Roltbollia incurvata, and to the species of Aegilops, from one of which it is contended that wheat has been derived. Poaceae (grass family) This Genus’s Species in New England: Triticum aestivum; Triticum turgidum; Visit this genus in the Dichotomous Key. Wheat Varieties . Globally, wheat is the leading source of vegetable protein in human food. Genus: Triticum. Beyond the growing season, wheat is further categorized according to its hardness (hard/soft), color (red/white) and shape of its kernel. Winter Wheat – planted in the fall, harvested in the spring, comprises approximately 75% of wheat grown in the U.S. Spring Wheat – planted in the spring, harvested in late summer or early fall. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. Leaves are up to 16" long and 1/2" wide. Wheat is an annual grass that grows 4' tall. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum). ventricosa 28 D.Un 2 2. Clue: Species of wheat. common wheat. 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