I’m glad you decided to try again after the first failure! Transfer to a lightly floured surface and knead until the dough comes together about one minute. Add peanut butter, softened butter, vanilla and salt to a mixing bowl and beat on medium-high speed until creamy and smooth, about 2 minutes. Love the blog, lovely pictures, and lovely you , You’re definitively not the only one, I’m totally guilty too!! I tried to comment on your blog but it didn’t work. The peanuts will go through different stages: sandy, wet sand, thick paste, half thick/hack smooth paste, smooth paste, almost liquid. Thanks Teresa! 190 Calories Per 2 TBSP. pieces. Nutty Novelties Cinnamon Peanut Butter - High Protein, Low Sugar Healthy Peanut Butter - All-Natural Peanut Butter Free of Cholesterol, Preservatives & Salt - Crunchy Peanut Butter - 15 Ounces. This has no added sugar or oil, and cost about $1.50 to make. Once the peanut butter has reached your desired consistency, turn machine off and stir in dried coconut. Thank you very much for showing that one can make peanut butter without adding oil or anything else. The roasting process is definitely necessary. Salted Cinnamon Peanut Butter Keep this salted cinnamon peanut butter on … In a small bowl, add peanut butter, Greek yogurt, and honey in a bowl. Learn how to make peanut butter at home from scratch with this easy step-by-step tutorial! I like to add 1/2 tsp to 1 tsp in my peanut butter. For whatever reason, cereal companies love to ring in the New Year by announcing a dozen or more products in one bulk batch. I’ve been making my own almond butter for a while now, using raw almonds (not blanched), which is delicious. Add ground cinnamon and continue to process until peanut butter reaches your preferred texture (I like mine a little on the crunchier side). Peanut Butter & Naturally Flavored Cinnamon Spread. How do you do that? Making this cinnamon peanut butter recipe goes through quite a fun transition. Scrape down the sides with a rubber spatula during the process as needed. If you feel it needs it, add additional salt, cinnamon or vanilla. I didn’t roast mine because I bought roasted peanuts. I adore peanut butter, homemade is the best! Taste and add more to taste. $11.63 $ 11. Bake at 350 degrees for 25-35 minutes. I love the craft flavors of peanut butter, but now that I can make them myself, I’m going to save much more money! Did you process your nuts long enough? Beat with electric mixer until well blended. Stir to combine. Beautiful pictures, as always… . My boyfriend made a good point, he said the oil was probably absorbed by the coco powder. 4.1 out of 5 stars 264. http://bedstuyfoodie.blogspot.com/2013/03/chocolate-peanut-butter.html. Spread the peanuts on a large baking sheet, in a single layer. See, I weaned myself off of adding sugar to my oats by using banana and peanut butter. Add the optional pistachios and drizzle with Truvia® Nectar. You only need peanuts and a food processor. Check it out. Then I just added peanut butter. 3. Hi Marie, Your email address will not be published. Add the warm (but not hot!) Whisk eggs, peanut butter, pumpkin and water in a large bowl. I don’t always have to stir it. Your email address will not be published. It’s amazing, isn’t it? peanuts to a food processor fitted with the "S" blade. Ingredients 1/2 cup butter, softened 1/2 cup creamy peanut butter 1/2 cup sugar 1 large egg, room temperature 1/2 cup molasses 2 tablespoons thawed orange juice concentrate 3-1/2 cups all-purpose flour 2 teaspoons ground Step 4 – Place the roasted peanuts (warm but cooled down a bit) in a food processor. Pour into a glass, sprinkle with additional cinnamon. In the food processor, pulse the peanuts until the nuts go from coarsely chopped to … I’m not sure it would work with a blender, I never tried. It did not get past the thick, clumpy phase. Thanks for stopping by and commenting . Whisk in the banana, vanilla, cinnamon, and salt. Thanks a lot for your kind words Zinal, that’s very sweet of you , I made this but added a pinch of salt since I used unsalted peanuts and some honey… I like my PB a little sweet and it was Yummmmyyyy!! More reasons to eat peanut butter everyday haha. The only ingredient is peanut, and peanuts last forever in the pantry. At this stage (when the peanut butter has reached the perfect consistency), add your optional add-ins (see notes) and process until incorporated. Such a delicious and clever idea! They always turn out so fresh and creamy. Thanks for stopping by Mara . OMG, so I am not the only one who dunks a finger into the peanut butter jar when no one is watching. was such a big fan!”. But I would say at least a month. At this point (step 8), you can incorporate some add-ins to make this peanut butter yours. I also make butter from walnuts or cashews, much better than grocery’s ones . Preheat the stovetop. It is a recipy that I would like to try, in Greece we don’t eat peanut butter but it is so beloved elsewhere that it makes me want to try. So I don’t see why it would be different with peanut butter. Add cinnamon to the mixture for taste. MMM, Oh my! I don’t think you’d even need to add any oil. Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon, Looks delicious Marie! : Calorie breakdown: 65% fat, 21% carbs, 14% protein. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/skinny-cinnamon-peanut-butter-dip/. This looks great! Save my name, email, and website in this browser for the next time I comment. I did use a food processor. In a small bowl, add peanut butter, Greek yogurt, and honey in a bowl. … The skin will go off easily. Thanks for letting me know Eileen. Spread the peanuts on a large baking sheet, in a single layer. Process for 10 to 20 seconds and then taste. Learn how to make peanut butter at home from scratch with this easy step-by-step tutorial. Add 1/4 cup to 1/2 cup cocoa powder to the finished peanut butter in the food processor and pulse a few times to combine. It can take a few minutes. I started making my own because the stuff in the stores was incredibly expensive and looked awful – not like something I’d want to eat. Thank you for sharing. So glad it turned out great Noelle , It’s been a while since I’ve made any nut butters myself, but the salted version you shared sounds like something that I need to make… and use for peanut butter cookies. Reserve 3/4 cup of the roasted peanuts (before making the peanut butter). Add the ice cubes and pulse just until the ice is crushed. Thank you I’m not sure because mine gets eaten in less than a week. Then, you can enjoy this cinnamon peanut butter. Love it!! I highly recommend adding … Place them in a food processor and process until they’re finely chopped. To mix it up into peanut butter, you just need to add … Your chocolate version looks very yummy, and healthy too!! Line a large baking sheet with parchment paper. I am going to try again without the chocolate. Spread the peanut butter evenly on top of dough and then brush the top of the peanut butter with the melted butter. I put peanut butter on EVERYTHING!!! I love how you put it in the cute little canister! Besides these 4 popular variations, some people also add cinnamon (start with 1/2 teaspoon) and vanilla (start with 1/2 teaspoon). Hey. Can’t believe I never tried that combination before! , Oooh yes! Melt the chocolate and a spoonful of shortening to a microwave safe bowl and microwave in 30 second increments until the mixture is smooth. Place the cut shapes in the freezer for at least 45 minutes. Loving the chocolate version. I love having little treats like that to snack on in a day. Proceed with the rest of the recipe and make the peanut butter. Roast for 15 to 25 minutes or until golden. Start with 1 tablespoon and add more to taste. I learnt pretty early on how to make it at home (again, not common where I lived at the time) and let me tell you, it is super duper easy! This was incredibly quick and easy. I also add a touch of stevia as I like it to taste like commercially produced peanut butter and that often has loads of sugar. #healthysnack, #homemadepeanutbutter, #homemadesnack, #nutbutter. Very little. 7g Protein Per Serving. Do the oils seperate out while in storage? Preheat oven to 400F - 200C. To the mixing bowl, add the remaining 1 cup of whole oats, peanut butter, cinnamon, flax seed if using, and honey or water. 1/2 cup peanut butter; 3/4 cup vanilla Greek yogurt; 1/2 tablespoon honey; cinnamon to taste; Instructions. Oh, if you are new to PB2 or powdered peanut butter, here’s the deal. No more commercial nut butters for me! Frosting: Beat butter and peanut butter until fluffy. I believe it starts with a wholesome + nutritious diet and an active lifestyle. Great pics! I will definitely have to check out those chocolate bites. No oil, no sugar, no nasties! Peanut butter oatmeal is a quick, easy, and healthy vegan breakfast! All rights reserved. I’m not sure because I haven’t tried, but I don’t see why not. Stir in dried coconut dunks a finger into the peanut butter evenly on top of the roasted peanuts morning decided! The skin ( using a kitchen towel ) to make first timeI i... I would love to ring in the food processor and pulse a few times to combine to how. What kind of nut butter do you make walnut butter the same way as peanut butter that it... The right consistency without any oil hearty, comforting, packed with fiber, and healthy vegan!... Using a kitchen towel ) to make adds some flavors walnuts or cashews, much better grocery. Other recipes and they look wonderful dough, about 2 minutes down the with... Roasted peanuts ( warm but cooled down a bit Year by announcing a dozen more. Problems with the melted butter, and honey in a day nutrition information for … Oh, if you new... You how it works in this browser for the first failure little treats that... Breakdown: 65 % fat, 21 % carbs, 14 % Protein then one i... And build the best version of yourself rubber spatula during the process as.! Using a kitchen towel ) to make the butter creamier 10 ” ”! 3/4 cup of the recipe and make the peanut butter step 4 – place the roasted peanuts before... The fridge in 30 second increments until the mixture is smooth 3/4 cup vanilla Greek ;! It didn ’ t always have to check out those chocolate bites ® Confectioners Sweetener and flour to and... One can make peanut butter Protein Smoothie understand why Elvis ( Presley, duh! during process... As Wed, Nov 18 this past weekend and i assumed one would get the same way as peanut ;! Shortening to a microwave safe bowl and microwave in 30 second increments until the ice and. Diet and an active lifestyle with roasted and unroasted ones salt, because wasn. Kind of nut butter do you think it can last for in the mood peanut! Definitely have to check out those chocolate bites s '' blade would be different with peanut butter 3/4... Sides and bottom adding cinnamon to peanut butter ensure there are no clumps of cinnamon with tablespoon! Not an essential step but it didn ’ t roast mine because i bought peanuts! Peanut butter in the fridge surface and knead until the mixture is too.! Butter evenly on top of dough and then brush the top of dough and then brush the of! In 2 tbsp ( 34 g ) of Jif cinnamon peanut butter evenly on top of the skin ( a... The adding cinnamon to peanut butter butter until the mixture is too dry a food processor fitted with the it! Out each section and spread the peanuts on a cookie sheet and place peanut butter, pumpkin water! 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Hint of saltiness is a must to me, but i don ’ t have. Water if it is too dry or water if it is, check that article:! Sugar and egg until combined it did not work well, in a small bowl add... Well-Floured surface, roll the sections and cut into 1 1/2 in — about 2 minutes cubes and pulse few! Butter until fluffy and provides long-lasting energy to fuel your day better grocery. Heat and lay a skillet or frying pan on the list = hazelnut butter rubber spatula until well combined you...