Also, trim the fat off the chicken and remove the tendon, if you’re using tenders. Thanks Haley! Cook until Internal Temperature Reaches 165 ºF as Measured by Use of a Thermometer. 12 ingredients. Thanks Tayler. Recipe by Best Recipes. And no, I’ve never even considered using lime leaf. Everybody in the family loves it. I also usually serve this Thai chicken satay with cucumber salad or coleslaw. Let’s see some peanut sauce dribbled on top. Skewer marinated chicken onto the bamboo skewers (3-5 chunks per). Thanks for sharing! It is perfect if you don’t have a grill. Make sure that the chicken thighs are fully flattened. Save ¼ cup of the marinade aside to make the peanut sauce. Remove the chicken from the marinade and thread one strip of chicken on a soaked wooden bamboo skewer. You can find the sauce in the Asian section of the grocery store. Let’s take a bite. Preheat the oven to 350 degrees Fahrenheit and line a jelly roll pan with foil. Thanks for sharing! Very tasty and simple to make. The chicken is then broiled on high in the oven. These are great as an appetizer or meal (along with a side dish or two). I hope you enjoy it when you do! These chicken thighs come out crispy on the outside and amazingly tender and juicy on the inside. I think we think of satay as a treat we get at restaurants but it’s so fun to make them at home! Perfect for entertaining. I rarely buy chicken tenders because I don’t have good recipes for them…. Marinate the chicken for 6 hours in … However, sometimes lighting up the grill just takes too much time, so you can definitely broil them in the oven to give them a nice char like I typically do. Peanut sauce is my FAVORITE. This is such a delicious and easy baked Thai chicken satay recipe! I use chicken tenders for this recipe, but sometimes I use cut up chicken thighs. For the marinade, combine the peanut butter and curry paste. Thanks Cathleen! Here is the chicken fresh out of the oven. For the Satay, combine broth, soy, sugar, five-spice powder, garlic and pepper in a 4 cup Pyrex measuring cup. (A), Place the chicken tenders in a gallon bag. Years later, when we lived in Maine, my mom got a new gas grill and gave us her old one. Love it! I order chicken satay often when I get takeout and this would help me be a bit more budget-conscious! Combine the chicken and the Marinade together, stir to mix well. Cover tightly with plastic wrap and cook at full power for 3 minutes. boneless skinless chicken thighs. Preheat the oven to 180C. Spread the chicken thighs out in a large, high-sided baking tray, adding all the marinade. https://damndelicious.net/2019/06/07/chicken-satay-with-peanut-sauce What a great chicken dish! Soak bamboo skewers in water for at least an hour before skewering the chicken. Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 … Use that hour to marinate the chicken as well. I think chicken satay is such a comfort food meal! Originally posted on March 4, 2019 By Elaine 57 Comments. Nutrition information doesn’t include the peanut sauce. You don’t need a grill to make this delicious Thai chicken satay! Place each tender on a foil lined jelly roll pan and bake the Thai chicken satay for 10 – 13 minutes, depending on the oven. I said it. Total Carbohydrate Have you ever tried using lime leaf in your sauce ? Last updated on October 7, 2020. Oven Baked Chicken Satay with Peanut Sauce | YepRecipes.com Chicken Satay is a popular dish in Southeast Asian usually made with chopped chicken that’s seasoned, and typically grilled. Place dish in the oven and cook chicken for 15 minutes. Grilled Chicken Thighs Satay. . Me too, Corina! 2 . Put the coriander stems, peanut butter, curry paste, lime juice, soy sauce, sugar, ginger and coconut … I hope you enjoy it! Remove from oven. Pierce plastic and let cool for 5 minutes. I LOVE chocolate, almost all foods, blogging, photography and spending time with my hubby! I love chicken satay, it’s the perfect vehicle for my fave sauce. If you want to dip the chicken in peanut sauce, you can find the recipe here. This is the one thing my whole family orders when we’re out at our favorite Thai restaurant. I love your idea for chicken satay and especially your marinade! (equivalent of ⅛ teaspoon ginger powder), (equivalent of ½ – 1 clove of garlic, crushed), In a mixing bowl, add all the marinade ingredients and whisk them together. Grill the satay in the oven for 6-8 minutes and then baste it with the oil mixture and honey, turn the satay … You can read my disclosure here. Using oven mitts or pot holders, place the baking sheet in the oven and broil for 5 to 6 minutes, until the chicken is cooked through and slightly golden. Take each skewer and drive the wood through each chicken tender. Thanks for your comment! 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