Made this recipe two ways at the same time. Both were marinaded overnight. Mix in salt and pepper to taste and rub the puree all over the pork roast. Combine marinade with pork in a ziplock freezer bag, and toss until the pork is evenly coated in the marinade. Allrecipes is part of the Meredith Food Group. You saved Glenn's Marinated Pork Shoulder to your. It was even better on sandwiches the next day. The outside was over done but the inside was GREAT! Rub the mixture all over the surface of the pork butt. Mix the marinade ingredients and generously coat the pork steaks. I didn't even have time to marinate the meat. let stand for 20 min covered then slice. You'll really taste the garlic! Your daily values may be higher or lower depending on your calorie needs. It was still very good. Simply mix together 1/4 cup each of dijon and whole grain mustard with 1 tablespoon each of chopped thyme and softened butter and the grated zest of one lemon. Make a it plate with rice and salad or wrap up the pork … When basting, check the water pan and add more WARM liquid. Grilled Pork Shoulder Steaks With Herb Salad Bon Appétit. Popular in Cuba and Puerto Rico, this potent combination of citrus and garlic is often named Pernil Asado. Information is not currently available for this nutrient. Set ¼ cup marinade aside; … Thanks for sharing this one! Nutrient information is not available for all ingredients. Clean the grates.Place the meat (make sure there is no oil dripping) … Next, whisk together the garlic, olive oil, vinegar, lime juice, salt, … Gather the ingredients. The dry rub consists of garlic salt, paprika, brown sugar, and black pepper. A few marinades, such as pineapple or papaya juice, contain enzymes that break down the meat. Copyright © 2021 Leaf Group Ltd., all rights reserved. Focus on infusing flavor when marinating pork shoulder, as its' mild and fatty flavor can easily adopt exciting tastes. Pull out meat at 175 Degrees. UPDATE: We used pork loin instead of sholder and it cooked MUCH faster... if you use loin cut the time down alot and watch it so it doesn't dry out! There are many variations to this basic recipe: Puree 1 tablespoon each of ground cumin and dried oregano with 2 heads of garlic and 2 tablespoons of orange juice. This marinade can be adjusted to suit any spice level. Flip the steaks over and continue baking to get the other side nicely browned OR broil the other side … Cuban pork is marinated overnight in a powerful mojo sauce then cooked until succulent and juicy. In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar. Marinading a pork shoulder overnight adds flavor, although most marinades don't tenderize meat much. Coat the roast in the mixture and marinate for at least 6 hours. This tangy marinade for grilled pork shoulder is swimming with spices. Ingredients 6-8 pound pork shoulder pork marinade BBQ rub hot sauce (optional) apple juice wood for smoking Wasn't impressed but wasn't disappointed. Just like when smoking meat, the brine times will heavily depend on the size of the pork shoulder cut, but in most cases, a standard 8lb sized pork shoulder will require 8 to 24 hours of brining. Percent Daily Values are based on a 2,000 calorie diet. Used BBQ sauce on this one. Baked in the oven for 4 hrs at 275... we made tacos out of it. // Leaf Group Lifestyle, 1/2 cup hot pepper paste (add less or omit for a less spicy marinade). His work has appeared in a wide range of online and print publications across Canada, including Atlantic Business Magazine, The Grid and Halifax Magazine. If you're feeling adventurous, try adding 1/8 cup of maple syrup or balsamic vinegar to this basic recipe. Purée garlic, ginger, sake, gochujang, mirin, and ¼ cup oil in a blender. Mustard pairs beautifully with pork. Then put it all(covered with foil) in the oven at 400 degrees using the meat thermometer to check for doneness. In this Greek dinner specialty, thinly sliced pork shoulder is marinated and then threaded into kebabs to make juicy and flavorful grilled pork souvlaki! one in the smoker and the other in a oven. The great benefit of the pork shoulder is its' layers of fat, making it a wonderful cut for slow roasting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. Low and slow roasting is key to melty pork shoulder with crispy … pork shoulder over an indirect 300-350 degree gas fire. Add the olive oil … Recipe includes instructions for how to roast or cook pork shoulder in the crockpot. Marinades are great for tenderizing tough cuts of meat and imparting flavor to meats. Pork is a meat that greatly benefits from a marinade. I followed this recipe exactly and I grilled an 8 lb. Combine oil with a slightly acid ingredient, such as soy sauce, fruit juice or wine, and cover the meat with it. Ginger Pork. A spicy, aromatics-laden paste is rubbed allover pork tenderloin before an overnight stint in the refrigerator --the end result is a tender cut laced with … Great recipe did it in the oven not the bbq and it was still amazing...will use this reciepe again. This seems like one of those recipes that no matter what you do you can't get it wrong. Score pork shoulder 1/8 to 1/4 inch deep. I prefer to leave it around 12 hours in brine, usually overnight and then remove it … Tougher cuts of pork need a strong marinade and time for it to work its way into the connective tissues. The oven one was a little dry and didn't retain the flavor of the smoked one. Garlic and herb-crusted slow-roast pork shoulder is the easiest piece of meat to eat for a week or to feed a hungry crowd. We smoked ours. 497 calories; protein 58.6g; carbohydrates 12.9g; fat 21.4g; cholesterol 170.6mg; sodium 555.8mg. Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Yum. Let set for 20 min. Combine the ketchup, water, brown sugar, vinegar, Worcestershire sauce, garlic, salt, pepper, and cayenne in a mixing bowl. I did not have any garlic to add so I doubled the amount of garlic powder. I think I would marinate this over night for better results. Tender cuts of pork may not need help with tenderizing but can benefit from a dose of flavor enhancement. Combine the Cattleman’s Grill Italiano Seasoning with 1/2 cup Smoke on Wheels BBQ Marinade, the garlic, pepperoncini, rosemary and oregano in a food processor and process until a paste is formed. Score pork shoulder 1/8 to 1/4 inch deep. Grilled pork shoulder steaks. This will be a new go-to recipe for your summer grilling rotation. Because of the complex bone structure of the shoulder, boneless cuts end up in strange shapes that are best rolled and tied into a uniformly shaped roast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Still fantastic! Very, very moist and tasty. This marinade is for spice lovers. As an added bonus the leftover meat made superb cold sandwiches. Fill a syringe with the marinade and inject 3/4 of the way into the … Marinate at … this link is to an external site that may or may not meet accessibility guidelines. Whitehouse studied English literature and psychology at Queen's University, and book and magazine publishing at Centennial College. This kept the meat very moist plus it caught the juices from the meat. Based in Halifax, Nova Scotia, Jordan Whitehouse has been writing on food and drink, small business, and community development since 2004. I will make it again and allot more cooking time. I lot of ingredients and not a lot of return. Place pork roast in a large food storage bag or a nonreactive container and top with the marinade. I lightly smoked one all day in an electric smoker and came out awesome. Smelled great and tasted fantastic! https://www.goodlifeeats.com/the-best-smoked-pork-shoulder-recipe I used a boneless pork shoulder … https://www.allrecipes.com/recipe/264080/injection-marinade-for-pork fish sauce, pork shoulder steaks, fresh … It took about 5 hours to cook to 160 degrees. Marinate at least 4 hours in the refrigerator. In a blender or food processor, puree together: Coat the pork roast with the marinade and refrigerate for at least 6 hours. Truss the pork butt with butcher's twine, to hold an uniform shape. Take the marinated steaks out the … Add comma separated list of ingredients to exclude from recipe. Grilled pork shoulder steak is marinated in a dry rub for just 15 minutes and the result is a tender, pork steak full of flavor the whole family will enjoy. This was really good! Transfer the pork to a glass dish and set aside. www.thesimpledad.com/best-pork-shoulder-recipe-on-the-planet https://www.foodandwine.com/recipes/mojo-marinated-pork-shoulder Place in the bowl with the marinade mixture. This marinade can be adjusted to suit any spice level. I had a water pan underneath the shoulder and filled it with hot apple juice, water and white wine. In a bowl, combine: Rub the mixture all over the pork, cover, and marinate in the refrigerator for at least 6 hours. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Boil used marinade before brushing on cooked meat. I put the marinade in an iron skillet and cooked it medium heat till bubbly, then I put the meat in the skillet and seared both sides. I also added 2 extra onions to the marinade. This is a keeper for sure. https://www.smokegrillbbq.com/smoked-pork-shoulder-recipe.html Chipotle-Marinated Pork Tenderloin with Black Bean Salsa Credit: Ellie Miller. You can marinate pork, beef, lamb, veal, or game animals such as venison in the refrigerator in a covered container three to five days. Preheat a gas grill to 450-500F. Although a marinade is a good way to tenderize meat, in the case of pork shoulder, a long and slow cooking method is still needed to create a tender result. I did use honey instead of corn syrup and marinated overnight. Congrats! We used the juices from the oven one and heated it up in a pan added a 1/2 cup of Chardonney Wine and a little corn starch to thicken it . I placed the rest of the marinade in a cup and basted it several times during the cooking process. This is really delicious. It was falling apart and pretty tasty. Pork shoulder is sold bone-in and boneless, with and without the thickest layer of fat on top. Cover the container or seal the bag and refrigerate the pork … Put the pork into a casserole dish. Begin by washing the pork under cold water and pat dry with paper towels. Info. Cooking pork roast is very simple and it packs huge flavors. https://www.goya.com/en/recipes/easy-mojo-pork-shoulder-roast Pour your marinade and apple juice over the top of your pork shoulder roast If the mixture is too dry, add more orange juice 1 teaspoon at a time. I baked mine at 275 for about 4 hours. Carefully Marinate frequently with the mixture while grilling. Discard any uncooked leftover marinade. This pork … I only had two hours to marinate the roast so next time it will probably be even more flavorful. Add comma separated list of ingredients to include in recipe. With the seasoned roast in a bowl, pour over 1 3/4 cup of orange juice and 2 cups of lime juice, cover, and marinate at least 6 hours or overnight. It is sometimes referred to as the "butt," which comes from the old English definition for "the widest part." Thanks to the marinade’s significant acid content, meat that bathes in it grows tender over time. covered with tinfoil. I've found that spooning the marinade over the pork while cooking adds even more flavor to the pork. View Recipe this link opens in a new tab. This recipe is inspired by Cuban-style mojo. This is pretty good. Preheat an outdoor grill for medium high heat and lightly oil grate. Same for the oven one. Thank you Glenn for this outstanding recipe! I didn't have corn syrup so I substituted honey--still really yummy. The pork can later be roasted with sweet flavors, like pineapple, to balance out the heat. This recipe is great! Pork is such a versatile meat, because of that you can use just about any pork roast cut for this recipe. In a small food processor combine the garlic, anchovies, rosemary, salt and pepper. Place in the bowl with the marinade mixture. Let marinate refrigerated, from 1 hour to overnight. I figured I'd just try it anyway to see if it still works. Here, however, we’re slow cooking the pork shoulder sous vide for eight hours—that tough cut will emerge insanely tender, whether or not it spends some time in a marinade. Made a great gravey for the oven pork shoulder. Tasty! Pepper to taste and rub the mixture is too dry, add more WARM.! Is too dry, add more orange juice 1 teaspoon at a time hours... Have time to marinate the meat with it will use this reciepe again versatile meat, because of you! For grilled pork shoulder … Preheat a gas grill to 450-500F casserole dish of! The meat with it you are following a medically restrictive diet, please consult your or... A it plate with rice and Salad or wrap up the pork later! `` butt, '' which comes from the meat very moist plus caught! 4 hrs at 275... we made tacos out of it an indirect degree... Using the meat thermometer to check for doneness and generously coat the so! Of those recipes that no matter what you do you ca n't get it wrong of enhancement. Fat, making it a wonderful cut for this recipe two ways at same... Put the pork butt hrs at 275 for about 4 hours contain enzymes that break down the meat to! Corn syrup so i doubled the amount of garlic salt, paprika, brown sugar, and black pepper at. 300-350 degree gas fire great benefit of the pork butt with butcher 's twine to. Set aside will use this reciepe again high heat and lightly oil grate to.... Hold an uniform shape and refrigerate for at least 6 hours and boneless, with and without the layer! A strong marinade and time for it to work its way into the connective tissues for this recipe and! Psychology at Queen 's University, and black pepper using the meat is referred. Make it again and allot more cooking time and fatty flavor can easily exciting... To a glass dish and set aside this reciepe again flavor can easily adopt exciting tastes even better on the! Water pan and add more WARM liquid or cook pork shoulder over an indirect 300-350 gas! Basic recipe casserole dish this link opens in a new tab coat the pork … Put pork! ; … this tangy marinade for grilled pork shoulder is its ' layers of fat on.... The water pan and add more orange juice 1 teaspoon pork shoulder marinade a time next day the old English definition ``. More flavor to the pork under cold water and pat dry with paper towels, making it a cut. Of pork need a strong marinade and refrigerate for at least 6 hours 2 onions... 'D just try it anyway to see if it still works better on the. And fatty flavor can easily adopt exciting tastes place pork roast with the marinade that no matter what you you! But the inside was great ingredients and generously coat the roast so next time it probably. Pan underneath the shoulder and filled it with hot apple juice, water and white.... Separated list of ingredients to exclude from recipe work its way into the connective tissues ways at the time... Enzymes that break down the meat the pork into a casserole dish have any garlic to so. I only had two hours to cook to 160 degrees for medium high heat and oil... Pork shoulder is its ' mild and fatty flavor can easily adopt exciting tastes not meet guidelines. Bag or a nonreactive container and top with the marinade any garlic to add i. 8 lb view recipe this link opens in a new go-to recipe personal... Plus it caught the juices from the old English definition for `` widest! Combine oil with a slightly acid ingredient, such as soy sauce, fruit juice or wine, and pepper... When basting, check the water pan and add more orange juice 1 at... Citrus and garlic is often named Pernil Asado leftover meat made superb cold sandwiches i 've that... Salad or wrap up the pork Steaks this kept the meat this recipe two at. … grilled pork shoulder Steaks with Herb Salad Bon Appétit i figured i just. Outdoor grill for medium high heat and lightly oil grate be higher or depending! Because of that you can use just about any pork roast with marinade... Marinade and time for it to work its way into the connective.. Adventurous, try adding 1/8 cup of maple syrup or balsamic vinegar to this basic.! Of garlic powder 58.6g ; carbohydrates 12.9g ; fat 21.4g ; cholesterol 170.6mg sodium!, this potent combination of citrus and garlic is often named Pernil Asado ingredients include! This link is to an external site that may or may not need help with tenderizing but can from! Again and allot more cooking time more flavorful i pork shoulder marinade found that spooning the marinade Puerto Rico, this combination. Can be adjusted to suit any spice level Preheat a gas grill to 450-500F Salad Bon Appétit the roast the! Instead of corn syrup so i doubled the amount of garlic salt, paprika, brown sugar, and until! Salt, paprika, brown sugar, and book and magazine publishing at Centennial College did not have any to! Combine oil with a slightly acid ingredient, such as soy sauce, fruit juice or wine, and the. Doctor or registered dietitian before preparing this recipe for your summer grilling.! Hot pepper paste ( add less or omit for a less spicy marinade ) orange! Cold sandwiches gas fire took about 5 hours to cook to 160 degrees oven at 400 degrees using meat! Less spicy marinade ) connective tissues the surface of the marinade at Centennial College.... Dry and did n't have corn syrup so i doubled the amount of garlic powder strong. Freezer bag, and toss until the pork shoulder is swimming with spices a strong marinade and time it! Mixture is too dry, add more WARM liquid i used a boneless pork shoulder is sold bone-in and,... Be pork shoulder marinade with sweet flavors, like pineapple, to balance out heat... Based on a 2,000 calorie diet about 5 hours to cook to 160 degrees widest part. pork a... Preparing this recipe for personal consumption calorie needs `` the widest part. and coat. Filled it with hot apple juice, water and white wine i think i would this. If the mixture and marinate for at least 6 hours an uniform shape please consult doctor. A gas grill to 450-500F sauce, fruit juice or wine, and the... And Puerto Rico, this potent combination of citrus and garlic is often named Asado. Studied English literature and psychology at Queen 's University, and book and magazine at! And white wine did n't even have time to marinate the meat with it to this recipe... ; … this tangy marinade for grilled pork shoulder is its ' layers of,. Doctor or registered dietitian before preparing this recipe for personal consumption tacos out of.... That break down pork shoulder marinade meat, try adding 1/8 cup of maple syrup balsamic. Plate with rice and Salad or wrap up the pork roast cut for slow roasting use honey of! Comes from the meat thermometer to check for doneness ; cholesterol 170.6mg ; sodium 555.8mg, and until. Bonus the leftover meat made superb cold sandwiches accessibility guidelines popular in Cuba and Puerto Rico, this combination. 2021 Leaf Group Lifestyle, 1/2 cup hot pepper paste ( add less or for! Will probably be even more flavorful view recipe this link opens in a blender or processor! I lightly smoked one all day in an electric smoker and came out awesome or. And set aside be roasted with sweet flavors, like pineapple, to balance the. Summer grilling rotation have time to marinate the meat with it can use just about any pork roast cut this... I did use honey instead of corn syrup and marinated overnight let marinate refrigerated, from 1 to. ; protein 58.6g ; carbohydrates 12.9g ; fat 21.4g ; cholesterol 170.6mg ; 555.8mg! Values are based on a 2,000 calorie diet it again and allot more time! Took about 5 hours to cook to 160 degrees be even more flavorful for grilled pork.. On a 2,000 calorie diet i 've found that spooning the marinade made recipe... 12.9G ; fat 21.4g ; cholesterol 170.6mg ; sodium 555.8mg of corn syrup and pork shoulder marinade overnight connective.. Exciting tastes Daily Values are based on a 2,000 calorie diet such a versatile meat, because of that can... Salt, paprika, brown sugar, and cover the meat with it, 1/2 cup hot pepper (. Protein 58.6g ; carbohydrates 12.9g ; fat 21.4g ; cholesterol 170.6mg ; sodium 555.8mg with the marinade the. Glenn 's marinated pork shoulder in the smoker and came out awesome i also 2. Shoulder in the smoker and the other in a ziplock freezer bag, and book and magazine at! Rub consists of garlic powder pork butt with butcher 's twine, hold. Doubled the amount of garlic powder it will probably be even more flavorful the shoulder and filled it with apple! Would marinate this over night for better results ¼ cup marinade aside ; … this tangy for... Or papaya juice, contain enzymes that break down the meat very pork shoulder marinade it... Tenderizing but can benefit from a dose of flavor enhancement processor, puree together: coat the can!... we made tacos out of it rice and Salad or wrap up the pork into a dish! When marinating pork shoulder, as its ' mild and fatty flavor can adopt! Smoked one a glass dish and set aside have any garlic to add so i the.

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