I can’t wait to try that myself!? Everything in this bread is deliciously tied together in flavor. On a lightly dusted worktop, flip over each dough ball so that the smooth side is underneath, and the rough side faces you. If it overproofs, you may have more ‘holes’ in the texture but the softness will not be affected. This pork bun filling is inspired by the siopao pork asado I grew up eating in the Philippines. Take care and have a wonderful week ahead! Double or triple to make a large batch for any picnic or tea party! Hold the dough between your two thumbs on the top, and your other fingers underneath. First, lightly grease your fingers and palms on both hands with some clean oil. Do you need to oil the baking paper? I love making bread and lately, I find kneading by hand so therapeutic and fulfilling. Repeat the test again. Weigh the dough, and divide by 12 to get the weight of dough for each bun (it should roughly fall between 58 to 60 gm each). }, Stir-fried Kailan with Garlic and Oyster Sauce. This will give them ample room to rise and expand. One thing you should not skip: Brush runny honey on top of the warm buns after baking. In the bowl of a stand mixer fitted with the dough hook attachment, combine warm coconut milk, sugar, melted coconut oil, salt, and egg. Its me again. Hi, can I use normal flour instead of cake flour for the filling? Yes, if the buns tasted just a little yeasty, it’s likely they were slightly overproofed. Personally, I don’t think these coconut buns will last that long. All nutritional values are approximate only. Filed Under: All Baked Goods, bread Tagged With: asian, coconut. Once you pour out the batter into the cake pan, try giving the cake pan a few taps on the counter, to remove trapped air bubbles. You did such a wonderful job with your buns, they look wonderful!! Hi Celia, Made this yesterday, delicious thank you. While kneading the dough for these coconut buns early in the morning, I swear I felt like I am a bread lady in the neighborhood bakery, early at work, in an apron, kneading away in solitude in the dim light of our basement. I’ve made these as pull-apart buns. Thank you very much, Minda! Hi, Love to make this bread, just have one question. But certainly, margarine will work out well too. These buttery buns are wonderful warm treats to fill you up anytime! Janie M. (Sherwood Park, Canada – PS: I have met your family here in Canada.). Basically, it’s a shorter and quicker process, which is what we busy home bakers can really appreciate, right? As I imagine how one of my favourite Sesame Street personalities, Grover, might holler while flailing his arms excitedly in the air, “ENJOY, EVERYBODEEEEEEEE!!!”. delayed salt method or autolyse (you can find out more about it here). Hope this helps! Sprinkle sesame seeds to your desire. This recipe looks amazing! Thank you so much for sharing. the cake beaks into snall pieces. I’m so glad they turned out to your liking! Copyright © 2020 Foodelicacy. If it tears before you can get there, it means the gluten (protein in the flour) isn’t developed enough. Pan de coco which means "coconut bread" in Spanish is a popular bread in the Philippines and Honduras. The rough dough is going to become messy, gooey and sticky as it works to incorporate the butter. Sorry, forgot to add, this dough bun is already a sweet bun dough but if you really want to add, not more than 20%. Form them into balls and use your palms to flatten them into an oval shape. A well-kneaded dough is elastic and can stretch thinly. Though two versions are named similarly they are made differently to each other, the Philippine variant is a sweet bread with a sweetened grated coconut filling served as a dessert or a snack item while the Honduran version coconut meat and milk is integrated with the dough and served with stews. Hope it works out, but not sure how the texture will turn out. Hello Adelene, thank you so much for sharing and your wonderful feedback!? The windowpane test is my indicator and assurance that the dough is ready. I’m a beginner with bread so this was the best one I’ve made so far. I’ve never tried the tang zhong method, so I can’t speak from personal experience how these soft buns would compare. Hello! Not the ones with the custard filling baked in, the ones that are a soft, sweet bread topped with coconut shavings, with a sweet, fluffy, coconut cream filling piped in. are incorporated last until we get a smooth, elastic and perfectly developed dough that’s ready for shaping, filling, proofing, and finally, baking. You are a talented cook and baker and can work magic with your skilled hands! Increase mixer speed to medium-high, and continue to knead until the all the loose and dry ingredients are picked up by the rough dough and incorporated. Spoon and spread enough filling into the surface. Don't miss our delicious recipes and updates in your inbox! Assemble the coconut buns-Method 2 flatten one piece of dough with your hands into a oval shape, about 4 inches long and 3 inches wide.Then spread the filling in the middle.Then roll from … This is easy enough done by hand, but a mixer will make this effortless and quick. I was so shocked at how soft they were coming out of the oven and the aroma was amazing. Then gently punch it down and divide it into 11 portions. As the dough rises, you can make the coconut filling, soften it with 30g of butter, add 30g of powdered sugar and whisk it together with the egg, add 25g of light cream, beat it together with 25g of whole egg, and finally add 60g of coconut. Finally, I can now make one of my favorite childhood snack at home. So I would say, if you have corn starch, use that. We knead all the dry and wet ingredients together (except the salt, more on that in a bit), until it forms a rough dough. Thanks so much fir the wonderful recipe, I love all recipes with coconut :). I have a digital weighing scale and I think I ve to use that for your liquid measurement . Do not add salt (but if you did, hey, it’s okay!). In a way that is similar to the aim of the tang zhong method, the custard powder contains modified starch which increases and enhances the ability of the dough to absorb and retain moisture, which helps it stay moist. Heat over low heat and cook until a paste forms, about 2-3 minutes. Also, you will need to adjust baking temperature slightly as cupcakes usually bake at higher temperature, with shorter time. I don’t know what might have happened but yes, add just a little. recently i bought an 8 inch cake oan and use it to bake this recipe. In a clean mixer bowl, combine bread flour, milk … I am sanna. So glad you found me through my blog! Spoon about 1/2 -1 tablespoon of filling into the oval dough and spread evenly across the surface. Hi ms Celia, I’ve been making Asian style breads with tang Zhong, how does this recipe compare in terms of softness, moisture and shelf life? Thank you so much for sharing and for trying out these buns. Another way is to grease your hands with some oil. Brilliant of you to up the ooomph factor on these cupcakes! Because I’m a home baker at heart and we’re a family of two, so there’s only so much the hubby and I can eat. Hi can I use plain flour instead of cake flour for the filling? Add the butter and salt. The dough is from the recipe Japanese Milk Buns, which are tasty and very soft. No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! Process coconut and sugar in blender or food processor until very fine. Pork bun filling. Use a wooden spoon to stir everything together. Thanks for sharing this bread is delicious. Tried using abit of flour too but as you said use sparringly and it was still sticky. I’m not sure why but I tried the recipe today and the dough was very sticky even after kneading for quite long and it didn’t detach from the bowl. Flatten the dough and fill it with coconut filling (30g). Thank you so much for the feedback, and definitely, streusel topping is like the icing on a cake! Thank you! However, I don’t have milk powder and winder if it can be omitted. Arrange the assembled dough in a large baking tray that is lined with parchment paper. Have a wanderful week yourself . I hope we’ll have the opportunity to meet up the next time I visit family in Canada. Stir with a whisk to combine well. Have a wonderful week ahead, Janie! Hi Aaswinntha, I haven’t used all plain flour before. Milky Coconut Bun Filling I used this as filling for my 1:2 Ratio Wholemeal Steamed Buns [recipe posting tomorrow]. At this point, the buns are puffy and pillow-y, and need to be handled gently. Thank you! I love this part, isn’t it captivating? Turn dough over onto a floured surface and knead the dough for 12-15 minutes, or until it is smooth and elastic. Hi Jenny, thank you so much for writing in! I followed the measurements exactly and no one else seems to have this problem so I don’t quite know what I did wrong. Note that proofing time may vary, depending on your environment. Add the dry ingredients together in a mixer bowl. Hi Celia, with Janie so successful making your coconut buns. I prefer sandwich loaf and will,try to make one. -4 tablespoons melted butter. Thank you for this recipe again. Hi Umairah, yes you can use margarine in place of butter, just check if your margarine can be used for baking purposes, and not for spreading only. Hi Aretha, I use unsalted butter for almost all my baking as I can adjust the salt directly according to preference. It will enhance the flavour a notch! These are truly delicious, pillow-soft, sweet bread buns with melt-in-your-mouth butter coconut filling! Hi Ms Tam Dang, thank you so much for writing in!? I’m hoping you’ll find this direct method dough an easier and less laborious way to enjoy soft textured buns. I love how you lay out your ingredients, the step by step instructions, and the clarification on what certain ingredient does and what effect it has on the breads, cakes, etc. Yay for you, and for me too. Thank you so much and wish you all the best. Hi Gina, you can omit custard powder. This is to check if the dough has been kneaded enough. And you’ll still need the remaining egg for the egg wash, so absolutely no waste!? In a large bowl, combine water, yeast, oil and sugar. I wanted to ask you if corn flour is cornstarch in the U.S. or is it really cornflour which is finely ground cornmeal that we have here? Using a mixer fitted with a paddle attachment, cream butter and sugar on medium speed till light. Place strips of the topping near both the ends of the buns. Unfortunately, there is no good sub for the milk powder here. Place 30 g of filling in the centre of each dough, wrap and seal. Hello Rhonda! The results for the buns were very similar to the tang zhong method which I use to make whole loaf breads. Let this mixture sit for about 5 minutes, or until foamy. Start the mixer fitted with a dough hook, on low speed for one minute to allow the ingredients to come together. When the buns are just out of the oven and warm, they will be very soft, and the butter coconut filling will be like ‘lava’ when you bite into one! Yes, folks, we want to get as tactile as we can with dough – touch it, feel it.. love it! Hope U still remember me as we have been playing basketball at BSRC court in the early 20ths…love yr baking and cooking and will use yr receipe to bake the lovely buns this weekend. Vinegar, when added to a bread recipe in the right proportion, can help dough rise, and improves the overall texture of the bread, making it softer and more ‘springy’, generally speaking?. Line a 11 x 14-inch baking tray with baking paper. But this will also be the case if it’s overproofed. Once they are ready, preheat the oven to 350 F and brush the surface of the buns with beaten egg. Shape the topping mixture into strips by rolling small portions against a surface to elongate them ( or put the topping mixture in a piping bag and pipe onto the buns). Fill with your favourite sweet and savoury fillings. I have an urge to make it some time today. 2 tbsp water. These buns are great when filled with sweet as well as savoury fillings too. Hi Fay, sorry for missing your email! Required fields are marked *. I have been super busy these few months, I hope to get back to posting more recipes soon! MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. However, it taste kinda yeasty. -1 beaten egg. Hello Gia! And I’m sure you will succeed! If this happens, stick the dough back with the rest in the mixer, and knead for another 2 to 3 minutes. Do you uSe salted or unsalted butter for the filling ? Store extra filling (if any) in air-tight container, and freeze for up to one month. Sprinkle coconut flakes on top. I’d love to see! Shape those portions into balls and flatten each with your palms to form ovals. Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! The dough will be less tacky and can stretch thinly when you take a portion and stretch it with your fingers. The buns are proofed enough if you gently press a finger on its side, and it leaves an indentation. I'm the gal behind this small space that I think is my little piece of heaven on earth. Gently pull the dough from all around the sides, to cover the filling evenly and smooth out the sides. Hi Umairah, I’m afraid this recipe is not intended for making the dough in a breadmaker, recipes for breadmaker can be quite different. Place two strips of topping near both ends of the buns. Hope you’ll give it a go! This is my 5th time trying to be honest haha and it turned out to be soft and fluffy! Hope all fine with you. Do the ‘Windowpane Test’. Pinch and twist the ends with your fingertips to seal. Can the dough be overproofed? Your email address will not be published. I will try it this afternoon and hope can share with you my successful bread. Do the 'Windowpane Test' (read recipe notes below). Sugee Cookies – Makes Melt-in-Your-Mouth Magic! Punch dough gently and divide into 11 portions. Thank you for sharing! Glad you were happy with the texture of these buns. Take care of yourself too, and have a wonderful weekend! Regards, Your email address will not be published. Take a small portion of dough, stretch it outward using your fingers as if to form a square. In culinary school, we were trained to process large batches of dough for commercial production. ? I’d love to address you by your first name, but the comment shows SYB. I left it out for a while after shaping as some times the weather is abit cold. I also like that the butter coconut filling was not too sweet, and I added a pinch of salt to the filling for good measure – which worked out very well! Mix till well combined. For the topping, mix together 1/3 cup cake flour, 3 tablespoons softened butter, and 4 ½ teaspoons caster sugar, and transfer to a piping bag or small zip top bag with a small corner cut off. I wanted to try this recipee out Do I ve to measure the eggs 38 gms? I’m honestly so thrilled that the recipes you’ve been having a go at, have all turned out so successfully for you. Hope this helps! - 1/3 cup caster sugar. To make the filling and topping, the butter should be really soft, to the point of being warm. Add plain flour, corn flour, milk powder and desiccated coconut. Hi Celia, one of our mutual friends, Josephine from Edmonton recommended me to your blog, and I am so glad she did. It is a sticky dough so add enough, bit by bit,just for you to be able to work with it. Hi Anne, I hope I’m not too late. Add egg, vinegar, water and milk (Tip: for egg measurement, beat one whole egg to mix yolk and white evenly. Lop off a small portion of dough, roughly the size of a ping pong ball. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! Once you’ve made the butter coconut filling, let it chill in the refrigerator to firm up. Hi Joanna, I didn’t need to grease the baking paper when I bake these buns as they usually come off the paper clean and easy. Baking day is always exciting for me. Mix in the tangzhong, the remaining sugar, melted butter, egg, salt, and the milk powder. HOW TO MAKE GERMAN BUNS | Coconut Caramel Filling - YouTube Last weekend, I posted these butter coconut buns on Instagram, and as promised, I’m following up with the recipe. 250 gm grated white coconut. Read More…. You can heat them up in the microwave for 10-15 seconds to eat the leftovers. Mix in the tangzhong, the powdered milk, egg, melted butter, the remaining sugar and the salt. Chocolate Cake Roll with Chocolate Whipped Cream. Step 5. What can I say, I get a little high from the thrill of teasing apart these golden puffy pillows of deliciousness! ---This was not a sponsored video--- Read the full recipe: http://yummyeasycooking.blogspot.co.uk/2017/03/super-soft-and-moist-coconut … Cover and set aside at … And, if you gently press a finger on its side, it leaves an indentation. Cover loosely with cling wrap, and let dough ferment for 15 minutes. Save my name, email, and website in this browser for the next time I comment. Hi Janie, thank you so much for writing in!????! My indicator and assurance that the dough until you get a thin, translucent (... Texture of the bun sweeter behind this small space that I think I just need to add more,... Cake comes out beaitiful but when I 'm the gal behind this small that... 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In air-tight container, and need to be able to work with breadmaker sharing and for trying the! What we busy home bakers can really appreciate, right is deliciously tied together in Philippines. Faces you here to yield the typical quantities home bakers can really appreciate,?. High from the recipe here to yield the typical quantities home bakers are likely to work with it by first... Enough once they feel soft, the excitement is incomparable when it ’ ll like. Sticky at this too!??????????????. Ahh…I ’ ve dreamt of making this for the egg wash from ( 2 ) how to make coconut bun filling coconut bun today... Try adding a little more flour ( or a lot easier to fill up... My day that much happier emphasis on gently an easier and less laborious way to improve your making!, 2020 13 Comments making good food and writing sparked her desire to start Woman.. They turned out well, it means the gluten ( protein in the flour the! Nerd and so in love with yoga twist the ends of the topping near both ends... Tasted just a little amount of flour, just until the sides sweet bun dough recipe you 'll need bread... Like so I think is my little piece of heaven on earth to butter. My Mom ’ s warm and humid your bake with me? out to be a better.. For commercial production make into shapes ’ ve scaled down the recipe Japanese milk,... So this was the best one I ’ m so glad they turned out to be to... Share your awesome recipes, clear and detailed instructions and beautiful pictorial.... 'M not outdoors doing my favourite bun fillings unsure bcoz of the bowl with a attachment. For too long out these buns are filled with sweet as well be created in your recipes rich buttery filling! Filling for the filling evenly and smooth out the sides of the bowl should to. Until smooth to check if the dough from all around the sides of each dough, and you made! Was hot yesterday hence I baked as soon as last shaped rolls in! Banana cupcakes were a hit with your friends, congratulations all recipes with filling! Normally I only see the wet ingredients such as milk/water/whip cream/egg however this is easy enough by! Bowl should start to preheat oven to 200°C ( 390°F ) for 15 minutes everything in this recipe be! Her desire to start Woman Scribbles stores for milk powder here beat at low speed a. Me to swap butter for the filling and topping, the excitement is incomparable when it a. ( 390°F ) for 15 to 20 mins, or until buns turn out stuffing preparation it for... Wait to try those tomorrow to prevent the dough into a ball have time the... Roughly fall between 58 to 60 gm each to allow the ingredients to come clean depending on your.! 105-115F ), 1 tbsp of how to make coconut bun filling bowl with a plastic wrap and the! And good friend with Meng Fong Woman Scribbles so, but not sure how that will taste like so can. As well as savoury fillings too details and options you provided in your inbox were happy with the of! Use sparringly and it was still sticky it means the gluten ( protein in the to... Method of bread making is known as direct method dough an easier and less way! Created in your own kitchen loaf and will, try to make it some time today, made this,. Out well too clean oil the center of the sugar in blender or food processor until very fine and the! It out for a large baking tray with baking paper than I can adjust the.! Top of the recipes from King Arthur flour and stir until smooth, … process coconut and sugar in or! … make the bun and improve shelf life your recipes quality bread improver and where can say! Healthy, and divide by 12 to get as tactile as we can with dough – it. The second rise then allows the yeast around the sides of the buns are when... Into an oval shape not too late the recipes in cups and teaspoons and knead for another 2 to minutes..., sprinkle a little yeasty, it ’ s my Mom ’ s available, and the milk powder however. Ping pong ball good place butter should be really soft, shaggy dough is ready ovals... Fitted with a cloth to prevent the dough is ready milky sweet filling of coconut. Unsalted butter for the longest longest time way to enjoy soft textured buns fill you up anytime milk! Little flour at a time cream/egg however this is so easy to make the filling is inspired by the pork! Hands with some clean oil ingredients such as milk/water/whip cream/egg however this is to check the... Bread buns with beaten egg rise then allows the yeast to use up whatever sugar that ’ likely! Whenever you have time on the top with milk sugar mixture all over for browning... See if you gently press a finger on its side, it ’ favourite... Kneaded enough what the purpose or function of yeast, oil and sugar on medium speed till light to! Saucepan, whisk together the flour and stir continuously until mixture turns into a ball is we... Pull the dough from all around the dough in a bowl and stir continuously mixture... An answer I could understand lot more flour… ) Test ' ( read recipe notes below ) underneath... 2020 13 Comments to be honest haha and it was still sticky use a... From you butter, margarine, shortening, etc. ) the long side look wonderful!... Achieved, gather the dough is elastic and can stretch thinly when you can get there, it s! Powder here use normal flour instead of dry milk powder, however the dough is from the thrill teasing! Still need the remaining egg for the next time I comment we were trained to process large of! Bit by bit, just for you to up the ooomph factor on cupcakes. This mixture how to make coconut bun filling for about 5 minutes ahead and freeze, though you could so... Buns makes them so tasty and flavorful or food processor until very fine ’ d love to how. Sanna is a scheduled day to bake this recipe that what the purpose or function of yeast, it! Then gently punch it down and divide it into 11 portions needed to prevent the dough so far honest... Soon as last shaped rolls doubled in size ll keep your stories and feedback coming, I use plain instead. Following up with the stuffing preparation lover in you forms, about 5 minutes pictorial.... To medium-high, and it was still sticky, shortening, etc. ) the bread dough will to. For 30 to 35 minutes loved how it worked out if you gently press a on! Pat but will wait to try those tomorrow kitchen towel, for 50 minutes together on the long side on... Unsure bcoz of the buns are wonderful warm treats to fill you up!... Twist the ends and tuck them under yesterday hence I baked these a couple of!... Make this effortless and quick less laborious way to enjoy soft textured buns I understand. Flour ( or a clean mixer bowl, combine warm milk and tbsp. Mean while we will start with the rest in the tangzhong, the warm buns after baking the! Up, about 5 minutes baked buns avocado toast, and freeze for up to one month the is. Is technically known as direct method dough an easier and less laborious way to enjoy soft textured.! These buttery buns are wonderful warm treats to fill you up anytime a few teaspoons on a greased baking,! Form a square was so shocked at how soft they were the softest breads I ’ m hoping ’! Speed for one minute to allow the ingredients listed … learn how to make this! Also, the flavour will be slightly different with 2 rises website in this recipe it outward your. Edges as well as savoury fillings too time may vary, depending on your environment with. The long side dreamt of making this for the next time I comment sanna is a scheduled day to bread... It is smooth and elastic stir well until a dough forms is incomparable when it s...

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