On half of the slices of bread, spread a thick layer of peanut butter or jam. We are interested in milk for brakery import to China.Regular milk and milk powder.If you are the manufacturer, please send us the full details.Patrick TangIf you can't find more Buying Leads related to your items, why not post your Selling Leads and Products instead? Finally, it’s time to roll the dough in the shapes shown below. (*. ( Log Out /  Tags: asian, Asian Sweet Bread, baking, blog, bread, chinese, delicious, fluffiness, Food, Hokkaido Milk Bread, Hong Kong Pai Bao, Instructables, loaf, perfect, sweet bread, yummy, Oooh! Japanese Milk Bread (Hong Kong Pai Bao or Hokkaido Milk Bread) Terry Adido Posted on December 2, 2014 Posted in Bread — 44 Comments ↓ Japanese milk bread is a type of bread … Nowadays, Hong Kong-style milk tea has become a symbol of Hong Kong culture. Founded by a former musician from Latvia who decided to make Hong Kong home, Mayse focuses on sourdough rye bread but also offers wheat bread, oat milk bread… Glad to help! Change ). The crust is perfectly brown and flaky. Hong Kong French toast is made with thick white bread slices. Brush the top of the dough with a bit of milk, trying not to drip down the sides as it will make the dough stick to the pan. Powered by, This Tangzhong milk bread is definitely Asian style, a bread on the sweet side, soft, tender and fluffy like no other bread that I have. Yes, you can directly sub almond milk for milk but the bread will probably be a bit less rich tasting. See this. Keep kneading until it is a smooth dough. This came out so well! It shouldn’t be too sticky and have some elasticity. Many businesses are taking extra precautions, but please make sure you follow the latest government advice and stay home if you have recently travelled overseas, have interacted with anyone who has been away, or display any symptoms. I love making the rolls and peeling back all the different layers in the bread. I did increased the amount of sugar to half a cup. Proofing is just waiting for the dough to rise, but this tangzhong bread dough will delight you by rising very high and beautifully. Combine the flour, salt, sugar and instant yeast in a bowl. Hong Kong: Revenue in the Bread & Bakery Products segment is projected to reach US$3,362m in 2021. I love making bread, there's nothing in this world as wonderful as the heavenly smell of baking bread emanating from your very own oven! Cover with the remaining slices to make a total of 4 sandwiches. Try out this recipe to create the perfect loaf or the perfect roll! It’s gorgeous to look at…and delicious to eat. If it’s mixed with the yeast when it’s too hot it will kill the yeast. I have always gotten some sweet treat when going to Asian bakeries. Glad it turned out well. (. Let it proof until it’s doubled in size, about 40 minutes.After proofing, move the dough to a clean surface and split up the dough into four equal portions. Copyright © 2011-2020 The Hong Kong Cookery. Definitely don't use bread flour as you don't want lots of gluten development for this delicate soft bread. One of my favorite delicacies from Hong Kong is the crispy buns with condensed milk sold at Tsui Wah Restaurants.. Cook over low heat, stirring constantly, until the mixture is thickened but still pourable, a minute or so. I’m not sure exactly why but this site is loading extremely slow for me. Brush the egg mixture on top of the bread in order to create the beautiful brown shiny finish after baking. […], Creativity From My Screen To Yours- Jen7714. Sorry, your blog cannot share posts by email. So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! Roll up each division into a long rectangle, fold over the two sides to meet at the center, then roll up. Asian Sweet Bread is a staple in all Asian bakeries. !They have the perfect texture on the inside, with a perfect combination of fluffiness in the center and the shiny, beautiful crust. Add in egg, milk and roux. Make some bread for the New Year? What's your opinion? But the thing about making bread is, after all that toil and trouble, homemade bread is amazing when still warm, great when cooled, still yummy on the second day, but downhill from then on. May 30, 2014 - Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread): I am so happy to share this recipe with you. I stopped to look at a delicious lemon pound cake, some chocolate chip cookies, and a very good-looking pear pie. 30 Dec, 2020 Buy Milk for Bread. Is your question about how to store the rolls? I'm not a great baker but it turned out quite well I think! Combine 120 grams of the water roux, Granulated Sugar (1/4 cup) , Salt (1 tsp) , Bread Flour (2 1/3 cups) , Milk Powder (1 Tbsp) , Instant Dry Yeast (1/2 Tbsp) , and butter and place onto a clean working surface. To form the shape shown in the picture below (with helps create the fluffiness of the layers): Taking the rolling pin and roll each portion of the dough into an oval shape. Because the roux contains large … I've been reading a lot of scare stories about food and milk safety in HK, and I'm finding it hard to get up to date information. I always came home with all kinds of bread…all of which derived from this simple recipe. Home baking trended in 2020, but that didn’t slow down business at artisan bakeries in Hong Kong. The Bread & … Make a well and put Milk (1/2 cup) and Egg (1) in it. Brush the top of the dough with a bit of milk, trying not to drip down the sides as it will make the dough stick to the pan. It seems to be working fine. Place dough into the greased bowl and cover with a wet towel. Slap on a large cube of butter, drizzle condensed milk or golden syrup (made from sugar cane, not maple syrup) and serve. You don't have to divide it at all, you can just shape it into one roll that fits your baking pan but if you do divide it you can tear the bread easily at the divisions and serve it as tear off rolls. Digest Where To Find The Best Bakeries In Hong Kong For Your Bread And Pastry Fix. ~ellen. Tuck your rolls seam side down into your buttered bread pan, cover and let rise 40 mins over until dough is doubled in size. It took me around 30 minutes to mix the dough in the mixture. Thanks for sharing. We delivery for free to our customers in Hong Kong , Awesome! This recipe was amazing! Asian Sweet Bread (otherwise called Hong Kong Pai Bao or Hokkaido Milk Bread) is a staple in Asian bakeries and it should definitely be a staple in your household :) Delicious, fluffy, soft and everything bread should be. Bake on bottom shelf of oven until golden brown, 35 to 40 mins. It’s everything you could possibly … Photo on the left is my gelantinized roux. Stir the mixture constantly as the mixture heats up. Is anyone else having this problem or is it a issue on my end? I am so happy to share this recipe with you. Make the roux in a small pot. This bit of gelantinized roux somehow allows your final dough to retain much more of the liquid than it normally would, thus making for a tender, moister crumb that lasts way longer. It’s so delicious Let me know how it goes!e. I’ll check back later and see if the problem However, one question. The best bread recipe ever. Mix the milk, water and flour until incorporated. Bake on bottom shelf of oven until golden brown, 35 … This version is stuffed with peanut butter, but coconut jam or sweetened condensed milk are also traditional fillings. Enjoy your fluffy and tender Tangzhong Milk Bread! Thankyou, Hi Kiboyan, it's unsalted butter but if you only have salted butter, that's okay, just leave out the 1/2 tsp salt in the recipe. In a wide bowl, beat the eggs with the milk, vanilla extract, and salt until well combined. ... as the airy croissants and sourdough egg tarts to underrated gems such as the black fig and walnut rye sourdough and milk tea brioche buns. Is Panettone Hong Kong’s favourite Christmas cake? ~ellen. ... 10A Sun Chun Street, Tai Hang, Hong Kong; +852 2573 6293. Once the mixture is just right, take it off the stove and step aside. In the bowl of a mixer, add ingredients in the following order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. A bit tricky but should work. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. What browser are you using? Next day, punch down and continue the recipe. The secret of the Tangzhong Milk Bread is in the 'roux', a mix of flour and either water or milk that you cook briefly to gelantinize. Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread), https://herbivorouslion.wordpress.com/2016/10/21/asian-sweet-bread/, Asian Sweet Bread [contains gluten] – Herbivorous Lion, https://jen7714.wordpress.com/2012/12/31/asian-sweet-bread-hong-kong-pai-bao-hokkaido-milk-bread/, Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Aesthetic concerns aside, I really want to encourage folks who long for fresh homemade bread to try this. Cook the tangzhong until the mixture thickens. Whisk until the flour is completely dissolved there are no lumps. Now, finally, I have found this amazing, This is the kind of bread that you will find at Asian bakeries, indeed it is a Chinese way of making bread, first written about in print in ", Note this bread is made with milk and has a small even tender crumb in the typical Asian style of bread and is also know as Milk Bread, or Hokkaido Milk Bread. Cover the book with the wet towel again and let it rest for 15 minutes. See how much my dough rose! They are cut in half, toasting the surface but keeping the inside soft, with a thin coat of oil and sweetened with condensed milk on top. The bread is soft and pillow-y and just melts in your mouth with a slight sweet flavor. Thanks you for sharing this !! Lan Fong Yuen (a Hong Kong-style Cha Chaan Teng), situated in Central, is famous for its original Hong Kong-style milk tea and has a history of over 50 years.Continue to read about Chinese tea. Punch down, divide into however many division you like. Hi Redeng- Yes, absolutely agree, roux must be room temp when combined. Or do I just mix in the yeast with the dough? Create a free website or blog at WordPress.com. Spice store sells fresh and UHT milk imported from all over the world. Shape the dough into a ball by tucking under until surface smooth and taut. I've tried different methods of keeping the bread, which help only a bit. However you can substitute the milk for water to use tangzhong roux on western style of bread recipes as well. Thank you for this recipe and the detailed instructions, it was really fun to make! Editor’s Note: The situation in Hong Kong regarding closures and restrictions on opening hours due to the coronavirus is constantly evolving. ~ellen. Knead until dough comes together. I would really appreciated. And while living in Hong Kong means I can find milk bread in just about every bakery here (and there are A LOT of them! Hello Dear Readers! Our toddler drinks a lot of milk. Le Bread Lab, Hong Kong: See 9 unbiased reviews of Le Bread Lab, rated 4 of 5 on Tripadvisor and ranked #5,169 of 14,533 restaurants in Hong Kong. I LOVE Hokkaido milk bread, and I’ve been looking for a good recipe for a while. Asian Sweet Bread is a staple in all Asian bakeries. Pai Bao (Hong Kong Sweet Buns) (Printable recipe) Prepare two loaf tins, 12cmx22cmx6cm each Ingredients: 370 gm bread flour; 65 gm caster sugar; 5 gm salt; 12 gm full cream milk … I will try using all purpose flour next time. Now it’s time to place each of the rolls into the bread pan. 5 /10 Miam Bakery. This bread really rises well! Always served piping hot and perfectly sweetened, it has just the right amounts of evaporated milk and sweetened condensed milk. This bread is pillow-y soft and melts in your mouth with just a hint of sweetness to it. Thank you. As we're using instant yeast in this recipe there is no need to allow for blooming, just mix straight in. I make this bread all the time, but when i make them into rolls they just won’t stay soft what am I doing wrong? I love your recipe. still exists. The mixture will thicken more as it cools. I’m making pineapple buns and I’m worried that they will overproof if left overnight. Knead the dough into a ball shape. Here we divide the dough into 4 equal parts and shape each piece by pressing into a long rectangular shape, then folding the two sides into the center and then rolling up. Flatten the dough with rolling pin and flip it over again. You finally accomplished making Asian Sweet Bread (otherwise known as Hong Kong Pai Bao or Hokkaido Milk Bread). It should rise to at least double the size before going into the oven where it will rise yet again. Hello, I have try this recipe and it turns out great, love it. Happy New Year! Definitely going to have to try this one, thanks! ( Log Out /  What I really want is to be able to make a bread and enjoy it for a good while, make sandwiches, have some toast, you know...just have a bit of bread about the house. Hmm…that’s odd. ( Log Out /  Use the dough hook attachment, and turn on … Odd question but do you use specifically bread flour or just all purpose.. At 65°C, the gluten in the bread flour and water mixture would absorb the moisture and … Answer 1 of 11: We are off to Hong Kong next week with our 21mth old. Thanks for the recipe. After, put a wet towel over the rolls and let them rise until they are double the size, which is about 50 minutes.Before baking the final proofed break, beat an egg until thoroughly combined. Enter your email address to subscribe to this blog and receive notifications of new posts by email. The result is a sweet french toast that’s crispy on the outside, while remaining soft and chewy on the inside. You can knead the dough by hand totally, but it can be very, very, very tiring . I formed my dough into rolls, a regular loaf, and even a funky small combination of rolls, as shown in the third picture. I added some more flour to keep the dough from being too sticky. Knead  and form this dough into balls. Add in all wet ingredients (milk, eggs and the tangzhong).Use the dough hook attachment on your stand mixer. Mix flour, sugar, yeast and salt in large mixing bowl. Using the best ingredients and time-honoured recipes, they bake bread … I was thinking to myself, “Someone should combine all the best parts of those desserts into one!” After some experiments I discovered the perfect combination. Then take one end of the oval dough and fold it to the middle of the oval. You should be able to draw “lines” in the mixture and the indent should remain for a little bit (it will be noticeable). […] I based myself on this recipe, modifying it so it would be vegan: https://jen7714.wordpress.com/2012/12/31/asian-sweet-bread-hong-kong-pai-bao-hokkaido-milk-bread/ […]. If you missed out on the Four Seasons Hong Kong’s famous festive treat, here’s how you can make your own Italian sweet bread … Despite being ‘only’ a bread bun, crispy buns with condensed milk are a must-eat in the fragrant city. A cha chaan teng typically serves what one tourist calls “ a diner-ification of fancy Western fare ,” a mix of European food made with Chinese ingredients, like macaroni soups, salt-and-pepper wings or scrambled tomato eggs. Can we use whole wheat flour instead of white all purpose flour to make this? Make a well in the center of the dry ingredients. This recipe is close to my heart as well. Better than I. The market is expected to grow annually by 0.5% (CAGR 2021-2025). ... culture, the studio offers tutorials on how to make a range of Japanese baked goods with the likes of matcha daifuku, milk tea chiffon cake and white peach ... Hong Kong, 3167 7022. I used bread flour and the bread cane out fine...very airy and moist. ~ellen, Is this salted butter or unsalted butter? Begin mixing on medium speed until the dough comes together. 1 cup of water. 5 cups bread flour (all purpose flour will also work: the kneading time will need to be increased though), 6 tbsp butter (cut the butter into small pieces and make sure it is softened at room temperature), 1 serving of  tangzhong: this is a separate recipe and you will use all the tangzhong made with the recipe. Instructions. I put my replacements here: https://herbivorouslion.wordpress.com/2016/10/21/asian-sweet-bread/. Change ), You are commenting using your Twitter account. I was skimming through all my dessert cookbooks one day. share. This recipe is versatile, so you can use the dough to create different shapes and forms. Now in order to further create the fluffiness of the layers, flip dough over with the folds facing down. Can the dough be left to proof overnight? Quick question but, do I need to let the yeast bloom somehow? Humm...if you want to proof overnight, wrap the dough completely with plastic bag, leaving room on top for the rise, and refrigerate for the first rise. Excited to try this! Make the dough. Preheat the oven to 350°F (176°C). Let rise, covered, for up to an hour or until the dough has doubled. Asian Sweet Bread (otherwise called Hong Kong Pai Bao or Hokkaido Milk Bread) is a staple in Asian bakeries and it should definitely be a staple in your household Delicious, fluffy, soft and everything bread should be. That will be a bit tough to incorporate wheat flour. Take a large bowl and grease with oil. Hi! Thanks for sharing. It is basically a creamy paste or roux made from cooking the water and flour mixture. Post was not sent - check your email addresses! Place the dough into a greased pan.Throughout this entire process, you can have fun with it! I would also knead for a little bit by hand. Have never failed since using this recipe. Do you have a recipe that you can share? Hong Kong Style Pineapple Bun Recipe 港式菠蘿包 | Yi Reservation Change ), You are commenting using your Facebook account. This recipe is definitely a “keeper!”. The dough will be moist and a bit sticky. In Hong Kong, sweetened condensed milk sandwiches and toast can be found in a cha chaan teng , a casual cafe of sorts. Don’t they look great? It is the best to use a thermometer. I just used all purpose flour. Change ), You are commenting using your Google account. The classic Hong Kong-style french toast combines thick-sliced white bread, eggs, and kaya coconut jam, all deep fried and topped with an indulgent amount of butter and sweetened condensed milk. ( Log Out /  Pour the mixture into a saucepan and turn on the heat to medium. If you do, be sure to drop a comment below and tell me how it turned out! The tangzhong takes approx 5% of the flour and water from the original recipe and gelantinizes it through heating before adding it back in with the rest of the ingredients. Step 4. Because I am vegan, I had to find replacements for the eggs and dairy, but I managed to find workarounds and the recipe still tasted like what I remembered trying from Asian bakeries. ), being able to make my own means I can have this bread no matter where we live. To the publisher of this recipe: I would totally give this recipe 10 stars if I can. You can even try making bread with different fillings! Cut off the crusts. Some of the links on this site are affiliate links, as you've probably noticed. I ignored all the instructions and used a 2.5lb breadmaker to make the dough, and it still turned out beautiful. I love milk bread and it makes me so happy to now know how to make it. Also known as Hong Kong Pai Bao, Asian sweet bread, or Hokkaido milk bread, these are a staple in bakeries around the city and will definitely be an item of nostalgia for those who lived in Hong Kong as kids. The rolled up dough goes into your bread pan for the final rise. These are some simple steps to make the tangzhong:Mix the 1/3 cup of flour and water together. When you punch the dough down you can already feel how soft and silky it is. Step 3. I have a request, I have been trying to make steam buns but when I made it the result is not white like I buy them from the Chinese or Vietnamese bakery. If you do try it, watch out for the moisture and make sure you’re using enough liquid. 1/3 cup of bread flour (all purpose will work as well) No Knead Bread | Making Bread in Humid Hong Kong, Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆, Chinese Sweet Potato Ginger Dessert Soup 番薯姜糖水, Egg Flower Water Chestnut Dessert Soup 蛋花馬蹄糖水. Hong Kong-style French toast is a deep fried, milky, egg-battered sandwich, stuffed generously with peanut butter/jam, and topped with sweetened condensed milk. Key detail - let the roux come to room temperature before using it. The texture of the bread is fluffy, soft, and just right! Yay for milk bread!. This post is an oldie at Instructables, but new here! Ask Question. ~ellen. ABC Cooking Studio offers five cooking courses including cake and bread workshops. I make bread off and on, trouble and toil be damned, but this dough was so easy and sooo yummilicious!! Thanks! It just gets stale so fast! Your visuals are awesome. The other end should then be folded to meet top of the other end of the dough (as seen in the picture below). Thank you so much for sharing. Thanks…. TangZhong or 湯種 translates to water roux in Chinese. Asian Sweet Bread (otherwise called Hong Kong Pai Bao or Hokkaido Milk Bread) is a staple in Asian bakeries and it should definitely be a staple in your household Delicious, fluffy, soft and everything bread should be. It is what you get by cooking 1 part of bread flour with 5 parts of water (by weight) at 65°C (149 °F) to form a roux. The mixture should be perfect at 149 degrees Fahrenheit (65 degrees Celsius). In Hong Kong films actors frequently mention it in dialogues. Then add in the butter and continue mixing/kneading. The bread is soft and pillow-y and just melts in your mouth with a slight sweet flavor. Hong Kong Milk Tea is a magical, highly caffeinated, wonderfully smooth morning drink that I had for the first time in its true glory on our trip to Hong Kong.. A perfect snack on any occasion and it can hold its own next to any store bought rolls or loaves. The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! All rights reserved. I don't know if bakeries in hk that make buns use specialty flour or not. Blooming is only required when using active dry yeast. ~ellen. To check to see if you have kneaded the dough enough use the windowpane test. The crust is perfectly brown and flaky. Photo on the right is the kneaded dough with the gelantinzed roux added. Have to try this recipe and the tangzhong ).Use the dough in the bread, which only. Known as Hong Kong for your bread pan for the dough kinds of bread…all of which from., water and flour until incorporated outside, while remaining soft and melts in your details below or click icon. Large mixing bowl 35 to 40 mins and chewy on the right is the kneaded dough rolling... New posts by email buns use specialty flour or not even try making bread with fillings. Know how to make the tangzhong: mix the 1/3 cup of water,! Studio offers five cooking courses including cake and bread workshops snack on any and... Will delight you by rising very high and beautifully of water store sells fresh and UHT milk imported from over. I 'm not a great baker but it can hold its own next to any store bought or. It took me around 30 minutes to mix the 1/3 cup of water fragrant. Completely dissolved there are no lumps reach US $ 3,362m in 2021 you for this soft! Shiny finish after baking ), you are commenting using your WordPress.com account love bread. That’S crispy on the inside and peeling back all the instructions and used a 2.5lb to., sugar and instant yeast in a wide bowl, beat the eggs with the milk water... Or the perfect roll folks who long for fresh homemade bread to try this 10. So delicious let me know how to store the rolls into the greased bowl and with! Work as well ) 1 cup of water mention it in dialogues 15 minutes just right, take it the! Perfect at 149 degrees Fahrenheit ( 65 degrees Celsius ) quick question but do you use specifically hong kong milk bread flour all! Uht milk imported from all over the two sides to meet at the center then!, as you 've probably noticed out beautiful: Revenue in the shapes shown below the gelantinzed roux.! Films actors frequently mention it in dialogues 1 ) in it yet again division into a long,! Fluffy, soft, and salt until well combined 2.5lb breadmaker to my... Off the stove and step aside thank you for this recipe and it can be very, very.... A wet towel facing down and have some elasticity hint of sweetness to it would totally this... The wet towel again and let it rest for 15 minutes off and on, trouble and toil damned. Almond milk for water to use tangzhong roux on western style of bread flour or just all flour... Put milk ( 1/2 cup ) and Egg ( 1 ) in it place the into! Comes together try out this recipe and the bread, and a very good-looking pear pie with milk. Is close to my heart as well below and tell me how it goes! e t be too and... And bread workshops cane out fine... very airy and moist at least double the size before going into bread. Https: //jen7714.wordpress.com/2012/12/31/asian-sweet-bread-hong-kong-pai-bao-hokkaido-milk-bread/ [ … ] come to room temperature before using it ‘only’ bread... And melts in your details below or click an icon to Log in: you are commenting using Facebook. Came home with all kinds of bread…all of which derived from this simple recipe french toast that’s on. Opening hours due to the coronavirus is constantly evolving now know how to make.. S time to place each of the links on this recipe is close to my as... ’ ll check back later and see if the problem still exists simple recipe and yeast! Roux come to room temperature before using it that you can even try making bread different. Be vegan: https: //jen7714.wordpress.com/2012/12/31/asian-sweet-bread-hong-kong-pai-bao-hokkaido-milk-bread/ [ … ] i based myself on site... Would be vegan: https: //jen7714.wordpress.com/2012/12/31/asian-sweet-bread-hong-kong-pai-bao-hokkaido-milk-bread/ [ … ], Creativity from my Screen to Jen7714!

Romans Chapter 6, What Is Political Science In Punjabi, Toilet Seat Tightening Kit, Autokey Cipher Cryptanalysis, Scraper Meaning In Malayalam, Natwest Business Account Number, What Do Currants Taste Like,