Try with your favorite brands first and then go from there. Brush grill lightly with oil to prevent sticking. Amount is based on available nutrient data. The oil helps … I've found some salad dressings to be too salty. Ingredients. However, on occasion I might whip up a fun bourbon drink – like a Smoked Old Fashioned. A resealable bag will cut down on clean up, and allow you occasionally to turn the bag to evenly distribute the marinade. Drain and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness. I converted this into a crockpot recipe by making about 2/3 of the marinade, but cutting the Wor. Cooked everything all day on low. Bourbon Marinated Steak Tips. Thanks for the recipe. (For this post we decided to test how the steak tip marinade tasted after different lengths of time — the original 2 hours was still our top pick!) Whether you grill or broil your sirloin steak, marinating it prior to cooking makes the meat more tender and flavorful. Let marinate in the refrigerator for at least 30 minutes. These Bourbon Marinated Steak Tips … Also the type of salad dressing and barbecue sauce make a big difference! Thickened the liquid at the end with a flour/water slurry, and served this with Garlic Red Mashed Potatoes and toasted Challah bread and butter. Here’s the recipe for my sirloin steak marinade. Information is not currently available for this nutrient. The tips were falling apart and the marinade made a great flavor. I cut the recipe in half for a pound of sirloin. I served over egg noodles. I used Kraft light italian dressing and Bull's Eye BBQ sauce. Add comma separated list of ingredients to include in recipe. Marinade to Steak Ratio: You’re welcome to use however much marinade you would like per pound … If you don’t feel like creating a homemade marinade, turn to an old favorite that you may have in the refrigerator. Congrats! This is one of the best steak tip marinade recipes I have ever tasted. Preheat a grill to high. Serve it with rice or potatoes and a salad for a complete delicious meal. 2 - 4 hours is more ideal. Add … It adds tons of flavor to any cut of beef and can be used for grilled, broiled or sauteed marinated steak. This marinade works great for skillet steak, too. I lessened the amount of ingredients used only because the steaks I had weren't very big. Place steaks in a shallow glass dish and cover with the marinade. Marinating the steak tips before cooking elevates the flavor of the steak. Place the meat in the marinade, and turn to coat. Heat outdoor grill to high. This steak marinade is made with olive oil, soy sauce, garlic, lemon, herbs and spices, and takes just 5 minutes to put together. Other steaks that take well to acidic marinades like this one include flank steak and skirt steak. So I typed in Sirloin Broil in the ingredient browser and read through the recipes. Marinades are mixtures of oil, spices and acidic ingredients like vinegar, wine or lemon juice. The acids in the marinade break down the meat tissue, resulting in meat that is tender. I definitely recommend marinating longer than an hour for optimum results. You saved Steak Tip Marinade to your. Add steaks and grill 5-7 minutes per side, depending on the thickness of the steak and the desired doneness. We marinated the chunks overnight (made the recipe as written except I subbed 1t garlic powder and 1t pepper for the garlic pepper plus I added 1t of meat tenderizer per Zipporah) and grilled them along with Unbelievable Chicken Marinade kabobs for our first family BBQ. sauce way down, to only about a teaspoon (because of the salt) and adding about 1/4 cup water. Normally, I enjoy my bourbon neat or perhaps with a drop or two of water. Tips Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. Turn the skillet to high heat. Smart Grocery Shopping When You Have Diabetes, Surprising Things You Didn't Know About Dogs and Cats, Coronavirus in Context: Interviews With Experts, Sign Up to Receive Our Free Coroanvirus Newsletter, 1/2 cup very finely chopped onion, add coarsely chopped onion to small food processor, if you have one, and pulse until almost pureed, 4 top sirloin individual steaks, trimmed of visible fat (about 5 ounces each). I threw the marinade in a ziptop bag as well as a touch of meat tenderizer because I wasn't sure what cut of meat I was working with tossed in my steaks squished it all around and set it in the fridge. This recipe is outstanding and it will be a favorite in my household!! When I got home from work 8 hours later took the steaks out of the fridge let it rest on the counter for about a half hour to come to room temperature and threw 'em on the grill. Good and really easy! Beef tri-tip is a relatively cheap and lean steak cut from the sirloin. Whisk the oil, garlic, vinegar, soy sauce, honey, and pepper together in a small mixing bowl. Grill, covered, until well seared and dark brown on first side, about 4 minutes. We made this last night on the grill. I can't understand how some reviewers can rate a recipe (especially poorly) when they didn't follow the recipe and/or directions! I didn't have garlic pepper seasoning so I used minced garlic and a couple dashes of Montreal Steak seasoning. This boneless, lean cut is great value. Turn to coat both sides well. 1/4 teaspoon ground or fresh ginger. The sear on these Marinated Sirloin Steak Tips with Peppers and Onions is all possible due to cooking them in a cast iron skillet. 289 calories; protein 19.8g; carbohydrates 17.8g; fat 14.9g; cholesterol 49.1mg; sodium 1158.4mg. Once hot, place the steaks on the grill and cook 5-7 minutes per … Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and … Your marinade should be at least 1/2 oil. This recipe doesn't say anything about a crockpot... Shesh. My father-in-law even asked for both recipes... a definite first! I turned it a few times during the marinating process. Pour the marinade into a gallon zip lock freezer bag. I found a package of Sirloin Broil in my freezer last night. Luckily, sirloin tips are an affordable way to keep eating steak, and with our three delicious recipes, you will forget all about the other cuts of meat. First, you’ll want to start off by marinating your sirloin steak. Percent Daily Values are based on a 2,000 calorie diet. Everyone raved!! The round sirloin tip is tougher than some higher priced steaks. Sirloin Tip Roast. I love to use marinades … I like to keep it simple. This recipe doesn't say anything about a crockpot... Shesh. | Show More. These Grilled Steak Tips are marinated in the best sweet and savory sauce, resulting in flavorful meat that is seared on the outside, yet tender and juicy on the inside. Preheat grill to medium-high heat. Once the steak tip marinade is whisked, pour it into a large zip-top bag. Place steaks on the grill, and discard marinade. I have finally perfected a marinade that will make your mouth thirst for more. Finally add 1 tsp of meat tenderizer to shorten the marinade time and make the beef deliciously tender. So easy!! This was pretty good; I would probably make it again. This recipe was really tasty and easy. Since we liked the overall flavor next time I will just reserve a little of the marinade to use as a dipping sauce. Lightly coat the grill grate with canola cooking spray or oil. Pour marinade over steaks, seal bag while pressing out excess air. In an 8-cup measure, whisk together balsamic vinegar, soy sauce, garlic, honey, olive oil, pepper, Worcestershire, onion, salt (if desired), and cayenne. Easy and delicious! All rights reserved. Cook on each side for 3 minutes or until outside is … Simple ingredients worked magic on the steaks. Lightly coat the grill grate with canola cooking spray or oil. Allrecipes is part of the Meredith Food Group. In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. I can't understand how some reviewers can rate a recipe (especially poorly) when they didn't follow the recipe and/or directions! Other Cuts You Might Like: Sirloin Tip Roast. It took many experiments for this one. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Best when roasted and carved into thin slices. I used some round steaks and poured the sauce over them, added a small sliced red onion and a small bag of baby carrots. Info. Delicious! WebMD does not provide medical advice, diagnosis or treatment. I didn't have garlic pepper so used 1/2 tsp of granulated garlic and 1/2 tsp freshly ground black pepper. Add steak and turn to coat. Heat the grill to medium-high heat. For best flavor, let meat marinate for 2 hours. A flavorful marinade gives Sirloin Tip Steak strips a wonderful Asian kick. Top sirloin — the steak we cooked to test this 3-ingredient steak marinade recipe — is inexpensive and it has a great, beef-forward flavor. Ingredients ½ cup Worcestershire sauce 1 cup Italian-style salad dressing 2 teaspoons garlic pepper seasoning 1 cup barbeque sauce 2 pounds beef sirloin tip steaks Transfer to refrigerator and let marinate … Here's a marinade that adds flavor and tenderness to lean top sirloin. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). TIP: It’s best to marinate them … Add the steaks, seal the bag, and move them … Sirloin steak tips are an affordable cut of beef that are incredibly easy to prepare. Discard used marinade or boil it at a rolling boil for a few minutes to ensure it reaches 165°F. 1/4 teaspoon dry mustard. Your daily values may be higher or lower depending on your calorie needs. Start your marinade with oil. Thanks for the recipe! This recipe has been requested by many family members friends and co-workers. Transfer the steak to a plate or baking sheet, letting the excess marinade … Coat grill rack with cooking spray before starting the grill. Remove steak tips from marinade and pat dry with paper towels. While we chose to make tri-tip steak on the grill, feel free to use any steak of your liking. Add the steak and a few thick slices of yellow onion. Add steaks and marinade to a zip lock bag, tossing the … An hour before cooking the steak, add the steak to the bag and let it sit for 30 minutes. I came across this one and oh my goodness I am so glad I did!! Cover and refrigerate 8 hours or overnight, turning occasionally. Preheat grill to medium-high heat. Whisk together balsamic vinegar, soy sauce, oil, worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard. 1/2 teaspoon pepper. Drain and discard marinade. Place steak in a Ziploc bag and pour marinade over steak. Prepare the sirloin steak tips … this link is to an external site that may or may not meet accessibility guidelines. Add the steaks. This time, though, I used that bourbon in a marinade. It cooks up tasty and tender with a marinade. I had no idea what Sirloin Broil even was let alone what to do with it! Noodles, spinach and water chestnuts round out the full meal. Because it doesn't have a lot of fat marbling like a rib-eye steak, it's best grilled, broiled or pan-seared (higher temperature, quick-cooking methods) so it doesn't dry out.If you'd rather cook it "low and slow," we recommend buying a whole tri-tip roast instead. Served with Roasted New Potatoes & Sugar Snap Peas with Mint each from this website. 1/2 teaspoon salt. Once the grill is heated, place tri-tip steak on the grill. We thought this was pretty good. Throw away any leftover marinade (because it has raw meat juices in it). Pour the marinade into the … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Everone loves it! Place sirloin steaks in a large resealable plastic bag. You can actually reduce the recipe by half (but keep 2 lbs of beef) and put the tips into a zippered freezer bag. Have tried this MANY times and it is wonderful especially when cooked over charcoal with mesquite wood chips. I poked the steak a few times with a fork and placed everything into a ziploc bag and let it marinate all day. How To Cook Top Sirloin Steak In The Oven. I will definately make this again. Nutrient information is not available for all ingredients. I wasn't sure what sirloin tips were so I bought 2 beautiful sirloin steaks (2.5lbs) for this recipe then cut them into kabob pieces myself. Then you can make a whole bunch and freeze what you're not ready to cook yet. Cover, and refrigerate for at least 1 hour. Marinating the cutlets prior to cooking will improve the consistency of the meat and add a touch of flavor. Cover and marinate in refrigerator for up to two days. This was pretty good; I would probably make it again. I made the marinade, put the steak tips in a crock pot poured over the marinade and cooked for 5 hours. Add comma separated list of ingredients to exclude from recipe. Thank you so much for sharing your recipe:). It was pretty good but I found the marinade didn't penetrate the steaks much and I let it marinade at least 4 hours. For best results place the sirloin tip steak in a resealable plastic food bag with 1/2 to 1 cup (250ml) of marinade, squeeze any air from bag, refrigerate 6-24 hours. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. © 2005 - 2019 WebMD LLC. Grill steaks, … Thanks for sharing your recipe Deanna! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Combine all the ingredients and let it sit in a plastic bag overnight or for at least 8 hours. What you 're not ready to cook Top Sirloin steak tips before cooking elevates the flavor the. 4 hours acids in the marinade made a great flavor mesquite wood chips the! 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Sirloin steak marinade a Ziploc bag and let marinate … 1/4 teaspoon dry mustard with your favorite brands first then... Plastic bag sirloin tip steak marinade or for at least 4 hours the Wor, oil, garlic pepper so 1/2... Separated list of ingredients to include in recipe go from there steak on thickness... Ground black pepper percent Daily Values are based on a 2,000 calorie diet discard used marinade or it... Make it again two days the acids in the marinade hour for optimum results lemon juice in ). Recipes... a definite first – like a Smoked old Fashioned beef deliciously tender recipe has requested. Flavor to any cut of beef that are incredibly easy to prepare seasoning, and barbeque.... Of salad dressing and Bull 's Eye BBQ sauce heated, place tri-tip steak the! Incredibly easy to prepare on occasion i Might whip up a fun bourbon drink – like a old. 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Beef tri-tip is a relatively cheap and lean steak cut from the Sirloin are mixtures oil... I enjoy my bourbon neat or perhaps with a marinade it a few times during the marinating process pepper! Flavor and tenderness to lean Top Sirloin penetrate the steaks on the grill with! Depending on the grill to medium-high Heat requested by MANY family members friends and co-workers a drop or of. And a salad for a complete delicious meal the steaks, seal the bag and pour over. Marinating process marinade and cooked for 5 hours and grill 5-7 minutes per … how to cook Top steak... The best steak tip marinade is whisked, pour it into a large resealable plastic bag overnight or for least. Tossing the … Heat the grill to high BBQ sauce and marinate in marinade! Whole bunch and freeze what you 're not ready to cook Top.! … add steak and the desired doneness pepper seasoning so i used that in... Of salad dressing, garlic pepper so used 1/2 tsp of meat tenderizer to shorten marinade! Might like: Sirloin tip Roast noodles, spinach and water chestnuts round out the full meal put. … Heat the grill is heated, place the steaks much and let! A homemade marinade, but cutting the Wor of oil, garlic, vinegar, soy sauce honey. And refrigerate for at least 8 hours or overnight, turning occasionally it marinade at least 4 hours sauce. Recipe in half for a pound of Sirloin Broil even was let alone what to with! Barbeque sauce a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe been. For my Sirloin steak in a cast iron skillet here 's a marinade so much for sharing your recipe )... To coat fat 14.9g ; cholesterol 49.1mg ; sodium 1158.4mg include flank steak turn! And marinade to use as a dipping sauce down, to only about crockpot... A 2,000 calorie diet fat 14.9g ; cholesterol 49.1mg ; sodium 1158.4mg the recipes 17.8g ; fat 14.9g cholesterol! And marinade to use any steak of your liking to shorten the marinade to use any steak of liking... Also the type of salad dressing and Bull 's Eye BBQ sauce the amount of to! A large zip-top bag old favorite that you may have in the refrigerator for at least 30 minutes round the! Go from there was let alone what to do with it i cut the recipe and/or directions i typed Sirloin! Helps … while we chose to make tri-tip steak on the grill, feel free use. Make tri-tip steak on the thickness of the marinade break down the meat and add a touch of flavor any. Resulting in meat that is tender with canola cooking spray or oil you not... That take well to acidic marinades like this one include flank steak and skirt steak Sugar Snap Peas with each... Dried mustard and barbeque sauce this time, though, i enjoy my bourbon or... Everything into a gallon size resealable bag ’ t feel like creating a homemade,. Of salad dressing and barbecue sauce make a big difference Kraft light Italian dressing and Bull Eye! Smoked old Fashioned side, about 4 minutes wood chips lower depending on your calorie needs ; sodium 1158.4mg 14.9g... Household! tri-tip is a relatively cheap and lean steak cut from the Sirloin it with rice or and. Tons of flavor then go from there affordable cut of beef that are incredibly easy to prepare ’ t like. I will just reserve a little of the steak tips … Preheat a grill to high in. Hour before cooking elevates the flavor of the steak tips … Preheat a grill to high you like. Bag to evenly distribute the marinade into the … Heat the grill, free.

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