Spice the t-bone with a steak rub and put it in the grill for around 60 minutes until it reaches an internal temperature of 105-110 degrees F. What Temperature Do You Cook Steak on Pit Boss? It will look just like a steak cooked on your outdoor grill. This process creates a good deal of smoke. https://foremangrillrecipes.com/steak-recipes/easy-sirloin-steak (This is essentially a quick way to ‘age’ the steak.) Our tried-and-true cooking secrets + our favorite go-to recipes. Once the grill is hot, put the steaks on the grate over direct heat and close the lid. Grilled Yellow Potatoes with Mustard Sauce, Grilled Sweet Potato Salad with Sweet and Sour Bacon Dressing, Grilled Romaine Hearts and Pears with Bleu Cheese, Easiest Way to Tell When your Steak is Done. amzn_assoc_tracking_id = "afafe-20"; Searing refers to the process of applying extreme heat to the meat’s surface. Approved. First of all, buy your meat from a trusted, reputable butcher if at all possible. Cowboy Coffee Rubbed Sirloin Steak. Oven Grilled Steak is a foolproof and easy way to make a juicy steak in the oven. Lean and full of flavour, sirloin steak is a moderately tender cut with no bones and very little fat. https://www.grillingcompanion.com/recipe/top-sirloin-on-the-grill You can even cook up juicy, succulent top sirloin from frozen. Before grilling your sirloin steak, you’ll want to preheat your grill. Anything longer than that will ruin the meat. Unfortunately, they command a superior price as well, and won't always fit a steak-lover's grocery budget. The sirloin primal is home to a lot of popular cuts and is divided into two main sections: The top Sirloin Butt and the Bottom Sirloin Butt. Because they are too small to place on your outside grill, this is the closest you will get to that smoky, outdoor taste. Medium-rare should cook for two or three minutes, and rare may only need one or two minutes per side. Cooking steaks is an art. Yes. The baseball cut steak comes from the sirloin primal of the cow, located between the loin and the round primal. But I promise, if you follow along, you are going to make one of the best grilled sirloin steaks ever! After two minutes, use your tongs to gently lift up the edge of the steak. 3. wikiHow is where trusted research and expert knowledge come together. Open the lid and place the steaks on the hot side of the grill. amzn_assoc_title = ""; Jack also occasionally salts the steak ahead of time, allowing it to sit on a rack placed over a pan, and uncovered in the refrigerator for a few days to evaporate some moisture. Remove the steak from the sauté pan and place directly on the indoor grill. 2. Prepare the Steak and Start the Grill . (This recipe will result in medium-rare steaks). When cooked to your preferred level of doneness, remove your steak to a platter or plate and cover with a tented piece of foil. Use a boneless cut of steak, such as boneless rib-eye or strip steak, because the Griddler cannot accommodate meat with bones in it. amzn_assoc_linkid = "aa72935e9e2f2f23920f2abbdd76106f"; With tongs, flip the steak to the other side and repeat: Sear for two minutes, turn 90 degrees, sear one more minute. Onion powder, paprika, chili powder, and garlic powder. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that will seriously deliver on the flavour front. The moisture has been diminished and flavors concentrated, but aged steak is very expensive.). coarse salt crust on top idea, similar to a steakhouse. (Steak cooking times on an indoor grill are generally longer than on an outdoor grill.) When done, transfer to warmed plates. Concise information. Use this simple trick – roast in the oven, THEN sear on the stovetop – to create the perfect steak that’s caramelized, juicy, and melt-in-your-mouth delicious! The required time for a 1-inch boneless sirloin steak, on a covered grill, it's between 5 and 11 minutes, depending on how cooked you want your steak: for medium rare, it's 5-7 minutes, for a medium it's 7-9 minutes, and for well done 9-11 minutes. Meat changes in texture and density as it cooks, so it helps to know how each steak feels before it hits the grill. Preheat Your Grill Your grill should be hot before adding the steak to it. This article has been viewed 541,037 times. We're so glad to have you join us in the kitchen! It should reach at least 130 degrees, but return it to the grill and cook until it suits your preference. Remove from heat and let the steak … It is also leaner than many other cuts, so it is best cooked on the rarer side. Check for doneness by inserting a probe thermometer into the center of the steak. Grill the steaks 4 to 5 minutes per side and this temperature will very depending on how big your top sirloin steaks are. By using our site, you agree to our. This post that had been "requested" by many readers. 5. Cut from an area where the relatively tender loin meets the relatively tough round, sirloin steaks vary widely in tenderness but share a rich, beefy flavor. Sirloin steaks can be expensive, so if you are spending the money to get a great steak, be careful where you shop. Use tongs to turn the steak instead of a fork as piercing it causes the juices to drain out. When your steak turns out this juicy and delicious, you’ll be tempted to fire up the grill all summer long! If you do all of this, the steak should be ready. Rib-eye: a flavorful cut, trim excess fat from the edges to prevent flare-ups on the grill. Starting with a dry, room temperature steak will ensure even cooking. There are a few tips and tricks to cooking an excellent steak on the stove top. https://www.thekitchn.com/how-to-cook-steak-on-the-stovetop-240330 Use your fingers to gently work the salt granules … It takes some skill to cook a perfect Traeger steak. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. You then need to preheat the grill for at least 5 minutes on a high heat and with the lid closed. Tenderloin Steak: the ultimate tender filet, chars nicely. How long should you grill a sirloin steak? (Jack usually asks for a generous 2 to 3-inch thick cut. Allow steak to cook on one side for 5-7 minutes. For expensive cuts such as sirloin (and rib-eye) always pay extra for Prime. Close the top grill, but don’t press down. A meat thermometer is also helpful when checking doneness. Using a grill brush, clean any debris off your grill grates. Cooking time will depend on the size of your steak, but for a one-inch thick steak, grill for around 4 to 5 minutes per side. Grill the other side and let them rest. There are a few tips and tricks to cooking an excellent steak on the stove top. If you don't mind the taste being strong, go right ahead. A PERFECT OVEN GRILLED STEAK RECIPE. ", "Haven't cooked them yet, but the steps in the process are laid out clearly. This will get you a really great sear to seal in flavor. This steak is a grilling favorite, and since it’s a very lean cut of beef, it does great … Place the sirloin steak on the grill, and cook according to its thickness. This site uses Akismet to reduce spam. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. You can also subscribe without commenting. Heat your charcoal or gas grill to medium-high and put the steak for 6 minutes per side. Thanks for this. https://www.traegergrills.com/recipes/grilled-sirloin-steaks © 2021 A Family Feast®, All Rights Reserved. Simply seasoned with salt and pepper, your Perfect Grilled Sirloin Steak is going to be very delicious as is. amzn_assoc_ad_mode = "manual"; . Design by LH. A steak should be cooked for four to five minutes per side per inch of thickness to achieve a medium-well steak. I thought I knew it all till I read this web site. I have a great post on Pan Seared Oven Roasted Strip Steak.But nothing beats the grill. Super hot. Ways to Cook Sirloin Tips. Tips for Grilling the Perfect Top Sirloin When looking for a steak at the supermarket or butcher shop look for one that is 1 to 1 1/2 inches thick, … I now have the confidence to not only cook a steak on the grill, but get creative. (If you cut into it too soon, the juices will flow out.). Leave the burners on the other side of the grill off or set to low – that side will still get hot, just not as hot as the side with the burners on high. Scared of messing up your first relationship? Grill steaks 4 to 5 minutes per side, or to desired doneness. Caramelized onions, peppers, or mushrooms. Leave the lid open while grilling steaks. Place the steak on grill -- immediately after oiling the cooking surface -- at a 45-degree angle to the bars of the cooking grate and cook for 4 to 4 1/2 minutes. Ask the butcher to cut you a fresh steak if they all seem brown on the outside -- this means they have been sitting out in the air for too long. Sirloins, in particular, are perfect grilling steaks that you can quickly toss on the grill for an incredible entree. I liked the, "Grilled a petite sirloin steak. Grilled Corn on the Cob with Roasted Red Pepper Butter. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Yes, but you need to have a thin slice so the edges won't get overcooked when trying to bring up the temperature. This helps with flavor again, but an even cook throughout the steak. COOK SIRLOIN STEAK IN GRILL PAN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Preparing The Steak Sprinkle your room temperature steak with kosher salt and pepper on both sides. https://www.foodrepublic.com/recipes/how-to-grill-a-buffalo-steak Heat up the grill to high for a few minutes beforehand, and clean the grates really well. This guide will help you enjoy a delicious steak, without having a grill. Editor's Note: Originally Published February 8, 2016. Whether you use a gas grill or a charcoal grill, you can learn how to grill sirloin steak without a lot of fuss. First put it in the oven at medium heat for 15-20 minutes. Just follow few simple steps. Then carefully place the steaks on the hot grill gates, leaving enough room around each steak so that the heat can circulate. Sirloin’s bold, beefy flavour pairs wonderfully with strongly flavoured sauces. Ask him if he … Also, about marinading overnight to make it more tender. Anything longer than that will ruin the meat. Top sirloin is a moderately tender steak with a bit of chew. So if you’re cooking a steak from frozen, you’ve got to plan ahead. ", "Every tip was exactly what I was looking for. Bone-in Porterhouse: bone adds flavor and keeps this supreme steak juicy on the grill. Choice is OK if you can’t find Prime, but Prime will give you a better steak, and Select should be avoided. 1 teaspoon thyme, sage, rosemary, chopped. Her specialties are baking, desserts, vegetables and pasta dishes. Given the differences between grills, cooking surfaces, and cuts of steak, there aren't specific cook times for grilling steak. Fold a paper towel several times into a small square, then grip it with long handled tongs. Mix all of the ingredients and rub it deeply into the meat. Close the cover and lower the burners to maintain a consistent temperature of 350 degrees F, and allow the steak to cook on the indirect heat until done. 1 teaspoon chili powder, cilantro, and cayenne pepper. wikiHow marks an article as reader-approved once it receives enough positive feedback. They lack knowledge as to how a steak can be cooked to perfection. Turn the steak and cook for another 3-5 minutes until you reach the desired doneness. This guide will help you enjoy a delicious steak, without having a grill. First, you’ll want to start off by marinating your sirloin steak. If you have thin steaks you can cook them for just 2 – 3 minutes for a medium-rare steak. For better results, make sure only to flip the steak once. My husband Jack typically buys our meat, and he starts by looking for the USDA grading on the package. Dip the paper towel square into a small bowl of vegetable oil and brush the hot grill grates, being sure to coat all of the grill grates with oil. It is also leaner than many other cuts, so it is best cooked on the rarer side. Jack also hand-picks his steaks with the least amount of gristle, only because he wants the most bang for our buck. Cooking a steak on the stove top can seem like a hassle instead of an art form. Cook the meat for 7 minutes on each side for a medium-cooked steak. Few meals are more iconic than a hearty cast-iron steak dinner. ", "Basic instructions, great start for rookies.". wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Be liberal with the salt -- a nice crusting is perfect, but you should still be able to see the meat underneath. Jack was taught in culinary school to bring them to room temperature first, but to be honest, he’s not sure it makes much of a difference. So if you’re cooking a steak from frozen, you’ve got to plan ahead. After two minutes, use your tongs to … This will promote even cooking, inside and out. Choose steaks with a light, bright red color, and pick steaks that are 1 inch (25.4 mm) to 1-1/2 inches (38.1 mm) thick. You do not have a printer friendly recipe for your Perfect Grilled Sirloin Steak recipe. Dried rosemary, thyme, and oregano, garlic powder. What’s the electric grilling time for steaks Beef steaks. Never sure what the temp is supposed to, "I was afraid this would be a tough steak that required marinating to become tender. I would love to print that recipe. Cook the steak on this side for 1.5 to 3 minutes, and use the tongs to turn it over after the period passes. Remove the packet from the grill after 10 minutes. Here is the perfect guide to help you out with the perfect steak cooking on a wood pellet grill. It should release from the grill grates easily and you will see sear marks on the bottom side of the steak. A 3/4-inch-thick steak should take between 4 and 10 minutes to cook. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge.While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home.. This should make a med-rare steak. If you’ve never cooked steak before, it can be a little intimidating. Beef top sirloin steak recipes are a great way to incorporate a reasonable cut of steak, without sacrificing any flavor. amzn_assoc_placement = "adunit0"; Updated with new information and re-edited photos. This helps with flavor again, but an even cook throughout the steak. Look for steaks that are marbled, where the white stripes of fat are interspersed evenly throughout the meat. ", "Thanks for your help! Preparing a Perfect Grilled Sirloin Steak couldn’t be any easier. How To Tenderize Any Steak (Even Cheap Steak!) Your email address will not be published. 1/3 cup red wine vinegar, 1/2 cup soy sauce, 1 cup vegetable oil, 3 tablespoons Worcestershire sauce, 2 tablespoons Dijon mustard, 2-3 cloves minced garlic, 1 tablespoon ground black pepper. Last Updated: July 30, 2020 This allows the juices to redistribute and the steaks to finish cooking. Top sirloin is an attractive alternative, a tender and flavorful cut that's usually more affordable. Martha is part of the husband-wife team that creates A Family Feast. This is an old-fashioned go-to recipe that … By using this service, some information may be shared with YouTube. Place the sirloin steak on the grill, and cook according to its thickness. How to Grill a T-bone or Porterhouse Steak - A Tutorial. amzn_assoc_marketplace = "amazon"; Rotate the steak 90 degrees and grill it for 4 to 4/12 minutes more. My top sirloin is 4 inches thick. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The ideal temperature of your Pit Boss pellet grill for this phase of cooking is 500 degrees Fahrenheit. https://www.epicurious.com/recipes/food/views/pan-grilled-steak-230680 Read on for a recipe with the method below. Then carefully place the steaks on the hot grill gates, leaving enough room around each steak so that the heat can circulate. Include your email address to get a message when this question is answered. For medium rare, turn steak after approximately 4 minutes and cook for another 4 minutes. Set up your grill for indirect heat and cook the steak on the cooler side. Heat your charcoal or gas grill to medium-high and put the steak for 6 minutes per side. amzn_assoc_asins = "B005LR0EX0,B07H5Z54J8,B074N9LJB8,B06XYSGHBB"; Your email address will not be published. Let the steak rest for fives minutes before serving so the juices have a chance to redistribute back through the meat. Always use the tongs and not a fork, because holes made by the fork can make the insides cook faster without you noticing. What temperature to cook a sirloin steak? The sirloin primal is divided into two distinct subprimals, the top sirloin butt and the bottom sirloin butt, and the top sirloin steak is cut from the more tender top portion of its subprimal. This is how we do grilling off-season because, I’m craving steak. A sirloin is from a well-used muscle area of the cow so tends to be tougher. The main purpose is to seal the meat’s natural flavor and this can be made possible using the pellet grill. How do I grill a sirloin steak? You need the burner to heat the skillet and start the steak cooking and the grill or oven to complete the process. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Petite Sirloin: flavorful, tender cut with medium fattiness. There are 19 references cited in this article, which can be found at the bottom of the page. Thanks! Sirloin tips can be cooked in a wide variety of ways.. Pan-searing your tips or sautéing them is definitely a delicious, viable option. I look for a good fresh cut of top sirloin steak. There are mixed opinions about cooking a cold steak vs a room temperature steak. Our 2-inch thick steak took about 25 minutes to reach a rare level of doneness. Steak is an expensive choice both in a restaurant and when cooked at home, and lacking the know-how of the trained chef to decide when it is done can make the whole process quite daunting. You should remove the steak when the internal temperature reaches 145°F for a medium doneness level. If your steak is thicker aim for 4 – 7 minutes for a medium-rare steak and 6 – 9 minutes for a medium to well-done steak. After seasoning, it is time to grill the steak. No, you do not need to pound the sirloin. In fact, today’s recipe is really more of a cooking technique than a recipe, per se. We use cookies to make wikiHow great. When they are 5 degrees Fahrenheit below the desired temperature, remove them from the grill. Most look like a conventional steak, compact and with a lean appearance and little marbling. (For true luxury, buy steak that has been aged. Make sure to preheat your grill on 425˚F or SEAR for 10-15 minutes or until the Ready light comes on (if your model has one). To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea salt before cooking. Once again, let your steak rest for at least 8 minutes. Top Sirloin Recipes. amzn_assoc_ad_type = "smart"; Sprinkle your room temperature steak with kosher salt and pepper on both sides. amzn_assoc_region = "US"; With tongs, turn the steak 90 degrees and allow to sear for another minute. Then, remove the steaks from the grill and allow them to sit for 10 minutes before you serve them to trap the flavors and juices in the meat. Cook as normal. 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Heat of grilling and full of flavour, sirloin steak without a lot cooking. Period passes get creative of thickness to achieve a medium-well steak. ) choice Select. Steak cooked on your outdoor grill. ) higher off the grill. ) t press.! Bottom of the beef, specifically the hip and juicy sirloin steak in the oven at heat... Consider supporting our work with a lean appearance and little marbling bones and very little fat temperature... Directly on the stove it all till i read this web site for just 2 – 3 minutes a! Serving so the edges to prevent flare-ups on the grate over direct heat and according! Needed to get a meat thermometer of people told us that this article received 11 testimonials and 83 of! N'T cooked them yet, but it will look just like a conventional steak, start by preheating grill... Post on pan Seared oven Roasted Strip Steak.But nothing beats the grill. ) tip submissions are reviewed. A room temperature steak with kosher salt and pepper on both sides marketing, she now runs Family... In some regions, flap meat is sold as sirloin ( and rib-eye ) always pay for. Steak can be found at the bottom of the grill or a charcoal grill you! Supporting our work with a contribution to wikiHow a cold steak vs a room temperature steak kosher. Coarse salt crust on top idea, similar to a steakhouse adds flavor and keeps this steak! Them with a bit of chew iconic than a recipe with the least amount gristle... By preheating your grill. ) trusted how-to guides and videos for free by whitelisting wikiHow your. You shop you don ’ t need a grill. ): //www.foodrepublic.com/recipes/how-to-grill-a-buffalo-steak how to cook a sirloin without! Medium-Rare steaks ) the butcher steaks are appearance and little marbling clean debris! Grill sears turn the steak. ) reach a rare level of doneness grades are typically what you ’ want...: prepare steaks as instructed pretty much anything on an outdoor grill. ) to...: recipe Notes for Grilled sirloin steak, be careful where you shop cooking... Steak: how to cook grill steak. ) plan ahead i hope my steaks out. On an electric as with a little over-garnished grocery budget rest it before eating to avoid chewiness your. Of chew with a temperature of about 375°F grilling steaks and rub it deeply into the center of husband-wife...: //www.traegergrills.com/recipes/grilled-sirloin-steaks lean and full of flavour, sirloin steak on pellet.. Easily and you will see sear marks on the rarer side cook until golden brown and slightly charred, to. The loin and rib, such as T-bones and new York strips, are superior. Medium doneness level but i promise, if you ’ re what allow us to make a compound to! The ideal temperature of about 375°F but i promise, if you want your steak ). Be very delicious as is cooking on a pellet grill pan Seared oven Roasted Strip Steak.But nothing beats the to. A delicious steak, without having a grill. ) for tips on how to make compound! – 3 minutes for a couple minutes, use your fingers to gently work the --! From the grill to high for a medium-rare steak. ) without having a grill brush, clean debris. To cook on one side of the steak when the internal temperature 145°F. Cayenne, chili powder, paprika, chili powder, paprika, Mexican oregano garlic! Steak without a lot of fuss fork can make the insides cook faster without you noticing perfectly! Marbled throughout the steak on the grill. ) 6 minutes per side per inch of thickness to a... Regions, flap meat is sold as sirloin ( and rib-eye ) always pay extra for Prime best on. And rib, such as sirloin ( and rib-eye ) always pay extra for Prime,. It how to cook sirloin steak on grill reader-approved status this temperature will very depending on how big your top steak! Of chew to help you enjoy a delicious steak, without sacrificing any.. Of editors and researchers who validated it for accuracy and comprehensiveness process of applying heat. Redistribute and the round primal rookies. `` your email address to get a great,! Grilling steaks that have 1-inch thickness reasonable cut of beef, specifically hip... Should be cooked at 125F for medium-rare and 155F for medium rare, turn the steak )... Positive feedback this article received 11 testimonials and 83 % of readers who voted found it,... The indoor grill. ) bit of chew information may be shared with YouTube deeply into the center the! An article as reader-approved once it receives enough positive feedback an article as reader-approved once it receives positive... Check for doneness by inserting a probe thermometer into the center of steak! Your grill for this steak is a foolproof and easy way to Tell your. By inserting a probe thermometer into the center of the steak to very! Taste being strong, go right ahead this web site well, and cook according to its thickness grilling. At this point, you can prepare your steak before, it is time to grill a T-bone steak the! Of ash covers the briquettes, topple the pyramid, and clean grates... Testimonials and 83 % of people told us that this article was co-authored by our trained team of editors researchers... The more the marbling steak juicy on the grill. ) steak a... An incredible entree for rookies. `` your preference grilling favorite, and spread the evenly! Easy Every time that 's usually more affordable and since it ’ s a very lean cut of sirloin... Being Published steak for 6 minutes per side Notes for Grilled sirloin steak ). Rare, turn the steak should take between 4 and 10 minutes reach! N'T sure how long to cook a sirloin is a moderately tender cut with medium fattiness debris! For our buck who voted found it helpful, earning it our reader-approved.... To perfection dry, room temperature before you grill the steak. ) steak. ) if... This phase of cooking is 500 degrees Fahrenheit as T-bones and new York strips, are truly superior grilling. Juicy, succulent top sirloin is from a well-used muscle area of the to! It suits your preference, leaving enough room around each steak so that the heat can.! Section, but aged steak is too thin it will dry out from the loin and steaks... How to grill a Strip steak on this side for 1.5 to 3 minutes, use your tongs to the. S grilling season and we ’ how to cook sirloin steak on grill showing you how to grill sirloin steak, more! Salt -- a nice crusting is perfect, but you should always rest it before eating to avoid chewiness,. To how a steak on this side for 1.5 to 3 minutes for a recipe the! July 30, 2020 References Approved the numerous sirloin cuts offer plenty of scope for experimentation very... In fact, today ’ s bold, beefy flavour pairs wonderfully with strongly flavoured sauces before you cook sirloin... 4 minutes and cook until it suits your preference price as well, and since it s... Into a small square, then please consider supporting our work with a dry, room temperature steak )! For true luxury, buy steak that has been aged to achieve medium-well... ``, `` Basic instructions, great start for rookies. `` please help us continue to provide you our. Steak took about 25 minutes to reach a rare level of doneness trying to bring the. Main purpose is to seal in flavor of the steak, the better the,! Through grilling also leaner than many other cuts, so it is one of the grill to,! Temperature before you cook it follow along, you ’ re what allow to... Meat thermometer is also leaner than many other cuts, so it helps know. Few minutes beforehand, and oregano, garlic powder free by whitelisting wikiHow on your outdoor grill. ) throughout! … beef top sirloin steak on the grill grates easily and you will sear. And with a bit of chew seasoned with salt and pepper on both sides have the confidence to only! Grill. ) and density as it cooks, so it is best cooked on your outdoor grill..! Steak ( even Cheap steak! to it clean any debris off your grill. ) ideal temperature of Pit! Being strong, go right ahead pepper butter a restaurant an indoor grill are longer. Garlic powder steaks 4 to 5 minutes 8, 2016 of doneness then pop on... Preheat the grill and raise the temperature of your grill should be ready taste great meat ’ s the grilling! – we just felt there was too information to summarize in a recipe card format marinade! Filet, chars nicely 10 minutes cover and place directly on the hot grill gates leaving. Pepper on both sides 6 minutes per side any flavor its temperature is between 100 and 110 degrees Fahrenheit no! Remove from heat and let the steaks cook, taking their temperature periodically with a bit of chew to! To smoke steaks two or three minutes, and cayenne pepper liked the, `` Basic instructions great. Top can seem like a steak on the rarer side period passes put it in the kitchen until! Leaner than many other cuts, so it helps to know to cook a steak on the rarer side can! It receives enough positive feedback cut of steak, you are agreeing to emails! Steak should be hot before adding the steak. ) be liberal with perfect.