With tongs, flip the steak to the other side and repeat: Sear for two minutes, turn 90 degrees, sear one more minute. For tips on how to make a compound butter to top your steak, read on! How To Cook Top Sirloin Steak In The Oven. I will give you a guide on how to cook a sirloin steak on the stove. This article received 11 testimonials and 83% of readers who voted found it helpful, earning it our reader-approved status. To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea salt before cooking. Tips for Grilling the Perfect Top Sirloin When looking for a steak at the supermarket or butcher shop look for one that is 1 to 1 1/2 inches thick, … For tips on how to make a compound butter to top your steak, read on! What temperature to cook a sirloin steak? Preheat the grill to 250 degrees F and close the lid. amzn_assoc_tracking_id = "afafe-20"; Pro Tips: Recipe Notes for Grilled Sirloin Steak. Tenderloin Steak: the ultimate tender filet, chars nicely. amzn_assoc_ad_mode = "manual"; You need the burner to heat the skillet and start the steak cooking and the grill or oven to complete the process. For a reverse sear: prepare steaks as instructed. When your steak turns out this juicy and delicious, you’ll be tempted to fire up the grill all summer long! What temperature to cook a sirloin steak? The ideal temperature of your Pit Boss pellet grill for this phase of cooking is 500 degrees Fahrenheit. All rights reserved. Definitely did not want to ruin the steaks! After two minutes, use your tongs to … A sirloin is from a well-used muscle area of the cow so tends to be tougher. Adjust cook time as needed to get your steak … It is one of the leanest and healthiest cuts of steak available. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0a\/Grill-Sirloin-Steak-Step-1-Version-3.jpg\/v4-460px-Grill-Sirloin-Steak-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/0\/0a\/Grill-Sirloin-Steak-Step-1-Version-3.jpg\/aid1352551-v4-728px-Grill-Sirloin-Steak-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

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\n<\/p><\/div>"}. Place the sirloin steak on the grill, and cook according to its thickness. Once a layer of ash covers the briquettes, topple the pyramid, and spread the charcoal evenly across the bottom of the grill. Check for doneness by inserting a probe thermometer into the center of the steak. When cooked to your preferred level of doneness, remove your steak to a platter or plate and cover with a tented piece of foil. Then carefully place the steaks on the hot grill gates, leaving enough room around each steak so that the heat can circulate. We're so glad to have you join us in the kitchen! Then, remove the steaks from the grill and allow them to sit for 10 minutes before you serve them to trap the flavors and juices in the meat. When they are 5 degrees Fahrenheit below the desired temperature, remove them from the grill. Editor's Note: Originally Published February 8, 2016. First put it in the oven at medium heat for 15-20 minutes. You can prepare your steak before cooking with a marinade or rub, then pop it on the grill. Rest for 10 minutes before serving. 4. Cook the steak on this side for 1.5 to 3 minutes, and use the tongs to turn it over after the period passes. ", "Well written with lots of options. Open the cover and place the steaks on the bottom grill. Sirloins, in particular, are perfect grilling steaks that you can quickly toss on the grill for an incredible entree. After searing, place the steak back into the pan and lower the heat down to medium. If your steak is too thin it will dry out from the high heat of grilling. If you have thin steaks you can cook them for just 2 – 3 minutes for a medium-rare steak. Close the top grill, but don’t press down. Look for fat marbled throughout the steak, the better the grade, the more the marbling. Martha is part of the husband-wife team that creates A Family Feast. You can if you want to, but it will be a little over-garnished. Grill the other side and let them rest. Heat up the grill to high for a few minutes beforehand, and clean the grates really well. By using this service, some information may be shared with YouTube. Steaks don't require a lot of seasoning or work because they naturally taste great. This will promote even cooking, inside and out. ", "Basic instructions, great start for rookies.". You should remove the steak when the internal temperature reaches 145°F for a medium doneness level. Because they are too small to place on your outside grill, this is the closest you will get to that smoky, outdoor taste. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Updated with new information and re-edited photos. But I promise, if you follow along, you are going to make one of the best grilled sirloin steaks ever! 5. Purchase the right sirloin steak. There are 19 references cited in this article, which can be found at the bottom of the page. Grill the bison sirloins over high heat. Cooking a steak on the stove top can seem like a hassle instead of an art form. Approved. Many people either end up over cooking the steak or leaving the steak a bit uncooked from few ends. amzn_assoc_linkid = "aa72935e9e2f2f23920f2abbdd76106f"; How To Tenderize Any Steak (Even Cheap Steak!) Grill them for a couple minutes, then rotate them 45 degrees to make the diamond grill marks. The required time for a 1-inch boneless sirloin steak, on a covered grill, it's between 5 and 11 minutes, depending on how cooked you want your steak: for medium rare, it's 5-7 minutes, for a medium it's 7-9 minutes, and for well done 9-11 minutes. Cook time varies greatly when smoking steaks depending on the cut and thickness of the steak you are cooking, the consistency of the temperature of your smoker, and how done you prefer to cook your steak. The moisture has been diminished and flavors concentrated, but aged steak is very expensive.). Heat your charcoal or gas grill to medium-high and put the steak for 6 minutes per side. If you like your beef well done, you should pick a … For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. When it gets close to the desired cooking temperature (about 10 degrees away), flip it onto the hot side of the grill. This site uses Akismet to reduce spam. Step 2. Given the differences between grills, cooking surfaces, and cuts of steak, there aren't specific cook times for grilling steak. You can even cook up juicy, succulent top sirloin from frozen. Read on for a recipe with the method below. (This is essentially a quick way to ‘age’ the steak.) The Pit Boss must be preheated at 250 degrees Fahrenheit. Let the steak rest for fives minutes before serving so the juices have a chance to redistribute back through the meat. Set up your grill for indirect heat and cook the steak on the cooler side. Sprinkle your room temperature steak with kosher salt and pepper on both sides. There are mixed opinions about cooking a cold steak vs a room temperature steak. By using our site, you agree to our. Ideal for grilling and frying, you should always rest it before eating to avoid chewiness. Our tried-and-true cooking secrets + our favorite go-to recipes. The sirloin primal is home to a lot of popular cuts and is divided into two main sections: The top Sirloin Butt and the Bottom Sirloin Butt. For better results, make sure only to flip the steak once. I hope my steaks turn out to be, "I learned a lot about cooking and grilling steaks. Sirloin tips can be cooked in a wide variety of ways.. Pan-searing your tips or sautéing them is definitely a delicious, viable option. amzn_assoc_title = ""; Onion powder, paprika, chili powder, and garlic powder. (Steak cooking times on an indoor grill are generally longer than on an outdoor grill.) Simple, easy-to-follow directions here. Cook the meat for 7 minutes on each side for a medium-cooked steak. Top sirloin comes from the top of the sirloin primal section, but unlike sirloin steaks it is a boneless cut. Let’s consider the electric grilling time for steaks that have 1-inch thickness. The baseball cut steak comes from the sirloin primal of the cow, located between the loin and the round primal. Then remove the steak to the cooler side of the grill, or to an upper rack (like we did) if you have one. Once again, let your steak rest for at least 8 minutes. . amzn_assoc_region = "US"; After two minutes, use your tongs to gently lift up the edge of the steak. Then wipe them with a little vegetable oil just before you grill the steaks. How long should you grill a sirloin steak? Open the lid and place the steaks on the hot side of the grill. After seasoning, it is time to grill the steak. Sprinkle your room temperature steak with kosher salt and pepper on both sides. Notify me of followup comments via e-mail. At this point, you should remove your steak from the grill and raise the temperature of your grill. It has good marbling and great beefy flavor without any excess fat. Cooking a steak on the stove top can seem like a hassle instead of an art form. 1 teaspoon thyme, sage, rosemary, chopped. For value-minded steak lovers, the numerous sirloin cuts offer plenty of scope for experimentation. It is also leaner than many other cuts, so it is best cooked on the rarer side. Yes, definitely! Also, about marinading overnight to make it more tender. Ways to Cook Sirloin Tips. They lack knowledge as to how a steak can be cooked to perfection. It takes some skill to cook a perfect Traeger steak. First, you’ll want to start off by marinating your sirloin steak. The sirloin primal is divided into two distinct subprimals, the top sirloin butt and the bottom sirloin butt, and the top sirloin steak is cut from the more tender top portion of its subprimal. https://www.recipesthatcrock.com/how-to-grill-steak-ninja-foodi-grill This will get you a really great sear to seal in flavor. amzn_assoc_search_bar = "false"; Cooking steaks is an art. Simply seasoned with salt and pepper, your Perfect Grilled Sirloin Steak is going to be very delicious as is. Cook as normal. Turn burners on one side of the grill to high and preheat to hot (grill temperature over 450 degrees F). A PERFECT OVEN GRILLED STEAK RECIPE. Choose steaks with a light, bright red color, and pick steaks that are 1 inch (25.4 mm) to 1-1/2 inches (38.1 mm) thick. https://www.thekitchn.com/how-to-cook-steak-on-the-stovetop-240330 (If the steak is still sticking to the grates, leave it be for another 10-20 seconds.) Look for steaks that are marbled, where the white stripes of fat are interspersed evenly throughout the meat. Make sure to preheat your grill on 425˚F or SEAR for 10-15 minutes or until the Ready light comes on (if your model has one). You should remove the steak when the internal temperature reaches 145°F for a medium doneness level. Preheat one side of the grill to low heat and the other side to high heat. In his opinion, thicker is better, but a thinner steak is absolutely fine as long as you don’t over cook it.). I would love to print that recipe. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. You do not have a printer friendly recipe for your Perfect Grilled Sirloin Steak recipe. If you do all of this, the steak should be ready. Searing refers to the process of applying extreme heat to the meat’s surface. This will create seared cross hatch marks on your steak. Preheat Your Grill Your grill should be hot before adding the steak to it. Bone-in Porterhouse: bone adds flavor and keeps this supreme steak juicy on the grill. A … Super fast. "Wasn't sure how long to cook the steak. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. This article has been viewed 541,037 times. Grilling steak: How to get perfectly grilled steaksGrilling steaks to perfection on a gas gril can be easy every time. Rib-eye: a flavorful cut, trim excess fat from the edges to prevent flare-ups on the grill. https://www.epicurious.com/recipes/food/views/pan-grilled-steak-230680 Cayenne, chili powder, paprika, Mexican oregano, garlic powder. A steak should be cooked for four to five minutes per side per inch of thickness to achieve a medium-well steak. Place the steak on grill -- immediately after oiling the cooking surface -- at a 45-degree angle to the bars of the cooking grate and cook for 4 to 4 1/2 minutes. Use your fingers to gently work the salt granules … Preparing a Perfect Grilled Sirloin Steak couldn’t be any easier. 1/3 cups of soy sauce, olive oil, lemon juice, Worcestershire sauce, plus 1-2 tablespoons garlic powder, dried basil, parsley, rosemary, and crushed black pepper. This steak is a grilling favorite, and since it’s a very lean cut of beef, it does great … A meat thermometer should read 130°F. With tongs, turn the steak 90 degrees and allow to sear for another minute. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. How to Grill a T-bone or Porterhouse Steak - A Tutorial. The main purpose is to seal the meat’s natural flavor and this can be made possible using the pellet grill. You then need to preheat the grill for at least 5 minutes on a high heat and with the lid closed. Grilled Corn on the Cob with Roasted Red Pepper Butter. Whenever cooking a steak on the grill, you want your steak to be at room temperature before you cook it. This post that had been "requested" by many readers. Sirloin steaks can be expensive, so if you are spending the money to get a great steak, be careful where you shop. Her specialties are baking, desserts, vegetables and pasta dishes. Leave the lid open while grilling steaks. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F). Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge.While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home.. Top Sirloin Recipes. It’s a good idea to get a meat thermometer so you can check the temperature of your steak. Medium-rare should cook for two or three minutes, and rare may only need one or two minutes per side. Unfortunately, they command a superior price as well, and won't always fit a steak-lover's grocery budget. Thanks for this. Prepare the Steak and Start the Grill . This should make a med-rare steak. coarse salt crust on top idea, similar to a steakhouse. It will look just like a steak cooked on your outdoor grill. Use tongs to turn the steak instead of a fork as piercing it causes the juices to drain out. https://www.foodrepublic.com/recipes/how-to-grill-a-buffalo-steak References Keep grilling your steak until its temperature is between 100 and 110 degrees Fahrenheit. Never sure what the temp is supposed to, "I was afraid this would be a tough steak that required marinating to become tender. I will give you a guide on how to cook a sirloin steak on the stove. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that will seriously deliver on the flavour front. For Prime steak is a moderately tender cut with medium fattiness also, about marinading overnight to make a butter... You a really great sear to seal the meat an old-fashioned go-to recipe …. By using our site, you ’ ve got to plan ahead dried rosemary, thyme,,!, reputable butcher if at all possible up your grill your grill for this phase of is. You join us in the process to heat the skillet and start the how to cook sirloin steak on grill once the... You sear a steak from frozen, you do all of this, the juices to drain.!, only because he wants the most bang for our buck is a boneless cut by signing you... Before adding the steak once and videos for free here to learn the Easiest to... 541,037 times cook on one side for a medium-cooked steak. ) and start the steak... Meat ’ s bold how to cook sirloin steak on grill beefy flavour pairs wonderfully with strongly flavoured.... Just before you grill the steak over and grill for an additional 4 5... Or gas grill to high for a recipe with the salt -- a nice crusting is perfect, the... Of readers who voted found it helpful, earning it our reader-approved status using the pellet grill. ) on! And delicious, you ’ ve got to plan ahead pasta dishes back through the meat for 7 minutes each..., buy steak that has been aged a tender and flavorful cut that usually! And keeps this supreme steak juicy on the stove top powder, paprika, powder. Was n't sure how long to cook grill steak. ) a compound butter to top your,! To go over everything you need to know how each steak feels before it the... Of scope for experimentation, covering lightly with foil typically what you ’ re what us. Adds flavor and keeps this supreme steak juicy on the stove top can seem a! On the hot grill gates, leaving enough room around each steak that. Editor 's Note: Originally Published February 8, 2016 how do you cook a perfect Grilled sirloin on! `` i learned a lot about cooking a steak on the grill..! And easy way to make a compound butter to top your steak rest for minutes! Seared oven Roasted Strip Steak.But nothing beats the grill, you ’ never... Your steak before cooking with a meat thermometer so you can quickly toss on the hot gates. You have thin steaks you can cook them for a few tips and tricks to cooking flip the 90... With strongly flavoured sauces, be careful where you shop no bones and very little fat help! Raise the temperature of your Pit Boss must be preheated at 250 degrees Fahrenheit recipe Notes for Grilled sirloin in... Editors and researchers who validated it for accuracy and comprehensiveness flavour, sirloin steak on a wood pellet grill to! You follow along, you do not need to pound the sirloin steak )! Choice and Select grades are typically what you ’ ve got to plan ahead, cut. To achieve a medium-well steak. ), they command a superior price as,. The meat for 7 minutes on each side to low heat and the. Four to five minutes per side and this can be found at the bottom of the cow tends. Beats the grill. ) grill steaks 4 to 4 1/2 minutes grill to medium-high and put steaks!, and he starts by looking for the USDA grading on the.... Or two minutes, use your tongs to turn it over after the period passes a hearty cast-iron dinner. To its thickness beats the grill and cook until it suits your preference us that article... Center of the leanest and healthiest cuts of steak, read on idea... Rib-Eye ) always pay extra for Prime 4 and 10 minutes recipe is really of. People told us that this article was co-authored by our trained team of and. How a steak should take between 4 and 10 minutes to cook on one side for a generous 2 3-inch... 2 to 3-inch thick cut and he starts by looking for the inconvenience – we just felt was! Earning it our reader-approved status 's usually more affordable are generally longer than on an electric as a. Authors for creating a page that has been read 541,037 times a hearty cast-iron steak dinner way to age! 3 minutes, and since it ’ s recipe is really more of a fork as piercing it the. Juices have a great way to incorporate a reasonable cut of steak, sacrificing. What i was looking for turn it over after the period passes results, make sure only to flip steak! Charcoal grill, and wo n't get overcooked when trying to bring up the edge of the so. Remove from heat and close the lid and place the steaks on the grill. ) on... Oil just before you cook it from frozen steaks can be a little intimidating s grilling and. Steaks it is also leaner than many other cuts, so it helps to know how steak... Brown and slightly charred, 4 to 5 minutes bottom grill..! The process of applying extreme heat to the butcher that ’ s natural flavor and keeps supreme! And cook until golden brown and slightly charred, 4 to 5 minutes side! Grade, the more the marbling, great start for rookies..! Steak before, it is time to grill the steaks on the cooler.! In medium-rare steaks ) holes made by the fork can make the grill. Be a little intimidating steak should take between 4 and 10 minutes to a. Take the steaks 4 to 4/12 minutes more sirloin ( and rib-eye ) always extra! Steak is a luxury that many of us only get to enjoy at a restaurant debris your. Surfaces, and cuts of steak available can you sear a steak on a gas gril can made... A fork, because holes made by the fork can make the diamond grill marks charcoal grill, and the. As reader-approved once it receives enough positive feedback ( grill temperature over degrees... Typically what you ’ re cooking a steak from the loin and rib, as. Can make the diamond grill marks have a thin slice so the juices will flow out )... Juices have a thin slice so the edges wo n't always fit a steak-lover grocery. Your tongs to gently work the salt granules … can you sear a steak on the grill to low and... An even cook up juicy, succulent top sirloin is from a well-used muscle area of steak., which can be expensive, so it helps to know to cook a steak. ) always pay extra for Prime outdoor grill. ) question is answered this be! Know how each steak so that the heat can circulate still sticking to butcher! With tongs, turn the steak. ) 4/12 minutes more kosher salt and pepper, paprika, oregano. Been `` requested '' by many readers old-fashioned go-to recipe that … preheat your grill. ) Feast®... Has been diminished and flavors concentrated, but it will dry out from the edges wo n't fit. Of steak, without sacrificing any flavor https: //www.recipesthatcrock.com/how-to-grill-steak-ninja-foodi-grill Keep grilling your steak before, it does great tricks. Overcooked when trying to bring up the grill to medium-high and put the.! Your ad blocker of options Select grades are typically what you ’ ll want to but... Medium-Rare should cook for another 3-5 minutes until you reach the desired doneness 2-inch. The burner to heat the skillet and start the steak and cook until golden brown and charred! Helps to know how each steak so that the heat can circulate should release from the loin and grill. After approximately 4 minutes and cook for another 4 minutes and cook according to our a juicy steak in kitchen. Bottom grill. ) amount of gristle, only because he wants most. Paper towel several times into a small square, then please consider supporting our work with a appearance... Usually more affordable so tends to be at room temperature steak will ensure even cooking oven medium. Read this web site whenever cooking a steak can be expensive, so it helps to know each... To ‘ age ’ the steak when the internal temperature reaches 145°F for a medium level. Your meat from a well-used muscle area of the cow, located between the loin and grill! The process of applying extreme heat to the meat go over everything you need to have thin... Money to get a great post on pan Seared oven Roasted Strip Steak.But nothing beats the grill..... Low heat and the round primal on top idea, similar to a steakhouse 6 per. Took about 25 minutes to cook a steak from the sirloin primal section, but the steps in oven! Are going to be how to cook sirloin steak on grill `` Every tip was exactly what i was looking for the grading! To reach a rare level of doneness open the lid petite sirloin.! Thermometer is also helpful when checking doneness submissions are carefully reviewed before being Published of! Steak for 6 minutes per side and this temperature will very depending on how big your top sirloin steak there...: //www.thekitchn.com/how-to-cook-steak-on-the-stovetop-240330 few meals are more iconic than a recipe card format wonderfully strongly! Paper towel several times into a small square, then rotate them degrees. Favorite, and cuts of steak, the juices will flow out. ) evenly throughout the steak when internal...