Every Napa grocery store was out of flour when I turned to you. I feel they really make a difference in the taste and quality of the breads I make. Gave my 91 year old father his as an early Christmas present and he immediately made banana bread! I am grateful for shipping! I started the weekly baking of Sourdough for my family back in the spring. It has a delicious robust flavor and bakes beautifully. I am a satisfied and delighted customer. I learned about your mill during the pandemic lockdown when I could not purchase good bread, flour or yeast at my local grocery store. The whole family enjoyed eating biscuits, waffles, and cookies so far made with this flour. No bloating! Great in our bread. This Saturday I broke open the new bag of Sunrise Heritage Whole Wheat Flour and the entire family raved about the pancakes and wanted to know what I’d done differently (the cake in the pan is the “chef’s cut”). – HERITAGE WHEAT AND FLOUR FOR SALE- Certified Organic . Use this recipe for a healthier approach to a Chunky Chocolate Cookie. Heirloom Turkey Red Wheat Berries Available in 5 & 50 lb bags, or 35 lbs in 5 gal bucket. Great flour. At this time it’s difficult to find any kind of flour in less than 50 lb packages let alone such high quality flour. I LOVE this flour! Great bread flour and for everything else I bake that I am not making with your excellent whole wheat pastry flour. So far I’ve made crackers, biscotti, and artisan bread! – March 27, 2020. I love this flour as it doesn’t upset my stomach. I nice nutty and not gritty whole wheat flour. As advertised. I give you an excellent rating based on you’re ability to sell and deliver high quality, smaller amount of packaged flour to me, a home baker, during the coronavirus pandemic. Based at Lodge Farm a National Trust farm in Surrey on the Kent Sussex border we grow and mill heritage wheats to make flour with a difference. I can’t stop making pancakes with this flour. You can see the crumb…..no sodden inner loaf here!! Nevertheless, we also hear from home bakers and commercial bakers that after a learning curve, they can bake with all Turkey flour (no white flour added) and still make excellent leavened bread. Awesome company and awesome flour. So glad I found your mill!! My wife made banana bread and pumpkin bread and they both turned out great. I’m baking bread again this weekend. I had to get creative to stock my pantry. I just started a sourdough mixture and can’t wait to use it! This flour makes awesome bread and cookies. French Seed-Saver Jean Francois Berthelot . Sonora can be used in any recipe that calls for wheat berries or whole wheat flour. Looking forward to more baking. I make honey whole bread with this. Firstly, I was not surprised that the loaves collapsed somewhat while baking. With covid I avoid even the farmers market so with their 8.99 shipping I get it with in two days! So far so good. I’m just a beginner, but it turned out rather well. The texture is light and you still have the satisfaction of eating whole wheat. Mixed with your bread flour. Excellent customer service and excellent product. Btw- I felt no gluten intolerance issues when using this flour!! My daughter cannot have gluten, so I am very thankful for this product ( that works for her). Great and so fresh, my baked goods tasted divine. Wheat Grain Seeds for the home garden - Heirloom, Open Pollinated, Non-hybrid Seeds from Victory Seeds® ATTENTION : Thank you so much for your patience and support during these difficult times. Vera Annelies Clydesdale-Dove Eberle This wheat flour is so fine and light. A prized heritage grain in Denmark, this flour made from the tiny Øland winter wheat kernels, sweet and aromatic. But, I tweeked my recipes by adding a little more liquid starter and that seemed to make a difference. Is my assumption correct that your products are vegan? Use for: bread, rolls, pancakes, muffins, and cookies; and in any recipe calling for whole wheat flour. But more than that, i was very surprised at the excellent quality of this product! Occasionally, I do vary the ratio of white flour to whole wheat flour and other various flours/grains, such as oatmeal and wild rice (up to 50%) to keep my hubby happy. I was surprised at how fine the flour is. Bakers take note! Right away, even though it’s something as simple as flour, it just looks of a higher quality than the mass brand stuff I typically buy. This flour makes the crumb of my sourdough loaves extra fluffy, but at the same time still have the structure and firmness you expect and want in sourdough. No digestive distress and the bread was gone the same day! The first thing I did is make my typical lazy, high-hydration, no-knead loaf, and it got eaten up promptly. Made sourdough levain bread with good loft. I was worried about shipping but should not have been. Much better baking qualities then einkorn, spelt, and emmer. He also raves of the flavor of this wheat and likes it better than the modern wheat! How to Combine Heirloom Wheat with Modern Wheat. handmade mill goods from organic heirloom grains Copyright Anson Mills 2021. In contrast, “heirloom” wheat varieties have … Quick ship. I made Indian style bread called chapathi. No acid reflux with this. Our soft all-purpose flour is perfect for everyday use (a blend of White Sonora and Hard Red Spring wheat for gluten strength)- cookies, breads, pancakes, pies, pastries and anything else you can dream up. We have organic certified red fife (Triticum aestivum) wheat for sale. Did not affect my gut at all! The flour is very light and easy to mix with water (thanks, Unifine process). In Wisconsin, Turkey Red grows with a lower protein content (around 11.5%) and home bakers may have trouble initially making a light loaf with all Turkey flour. I am switching to only sunrise flour from now on. The flour arrived fast! Mangia. Bread is sometimes a blank canvas with little taste of its own, not so with this flour. Whole Wheat Flour . Nice soft dough, nice rise, and nice tasting bread. It seemed almost too fine for bread, but I used for pumpkin muffins which were only supposed to be half and half, using 100% whole wheat Unifine flour. White Sonora is a beautiful heritage wheat, one of the oldest in North America, that’s bursting with flavor. They were more rectangular shaped than domed, more rustic looking. I’ve been baking my own bread weekly for over a year, but Covid 19 caught me unaware, and the local shops were stripped bare before I realized what was happening. 12.31% protein, 382 falling number. This works great with our gluten-sensitive needs. I am sending a long overdue review. Bunker Triticale X titosecale Triticale is a cross between wheat … This is very, very fine flour. Tried the hamburger bun recipe with this flour yesterday. This whole wheat is very light colored. I make sourdough breads & pizza. Carolyn Vander Velden Heirloom Grains are grains that will grow into the same plant after the seeds are harvested every year. We won’t even let my son (who has not had any previous gluten sensitivities that we know of) eat the horrible modern wheat anymore. They were sooo soft and fluffy! Although it's origins are obscure, it almost certainly originated in the Crimean region of the old world. 10 lb / $70.00. Red Fife was the first heritage wheat nominated into the Slow Foods Ark of Taste, and it’s no wonder why. I am delighted to have found Sunrise Flour, as I believe that our family’s health will benefit from this wonderful heritage grain. I use the whole wheat flour to feed by sourdough and my husband who has a gluten intolerance does well with this flour! The taste and texture is so much better than regular flour. Terrific. The flour is finely ground and is easy to blend with other flours. You came to my rescue Many thanks! Sylvia Burgos Toftness I made whole wheat bread, and cannot say enough good things about this (wish now I had taken a photo!). We hand-bolt the flour very fine for broad application in classic breads like pain de mie, pain au levain, and other rustic artisan French breads. Can’t wait to bake! Had a great bounce to it while eating, something I hadn’t found with commodity flours. Let customers speak for us from 2797 reviews. This whole wheat is like none other that I’ve ever found. – November 28, 2020. Im really enjoying the flour in sourdoughs, pancakes and muffins. I have always been partial to 100% white bread and my husband is partial to more dense breads such as whole wheat bread. – October 11, 2020. Can’t wait until next Saturday! The flavor is hearty and something I really like. It’s fine texture is unlike any whole wheat I have bought locally. and using a local mill that sold Heritage Grain products near his home. You have no idea how much I’ve missed bread a good pasta. I could hardly feel the bran when I rubbed a pinch of it between my fingers. We work with exceptional farmers across the state to grow organic crops using the same varieties planted here in the late 1800s. It’s a little rich for my pocketbook, but I’d cook with it every day if I could afford to. I am going to stick with this flour in future because it yields both healthy and tasty results. The dough is also pleasantly elastic. Great product. Culinary Grains and Wheat Berries. Also great service! Quick turnaround with great service. I’ve made a few loaves of sourdough with this flour and the flavor is amazing! Thank you for providing quality products! Fast shipping and an epic flour that’s produced wonderful French bread, epic Italian baguettes, and my sourdough starter JUST peaked and is doing well. Also great, also involved in the baguettes…. Tasty and we feel great eating them. Easier to digest, and the quality is amazing. – October 8, 2020. Unfortunately, many of us have no relationship with this wonderful grain. Great for our apple crisp. Store bought bread is a thing of the past. Sent the recipe to all my family bakers. Just made some awesome sourdough with the Unifine Heritage Flour. Organic, heritage wheat. USA. made a wonderful loaf in combo with whole wheat. Unlike traditional whole wheat flour, this super-fine grind creates loftier baked goods with greater volume than would be expected from a traditional whole wheat flour. Can’t wait to try this. It came on time and in great shape. Combined quickly with your white flour to create dough. I have used the discard and your flours to make most of our family’s bread, buns, rolls, crackers, and my family has enjoyed the great flavors of home baked breads. My whole-grain suspicious family happily devoured the loaves. . We wanted whole wheat and the first 6 months saw most of the bread go in the trash as hard, tasteless and pretty much inedible. I’m so glad to have found Sunrise Heritage Flour. If you look at this picture from Jovial Farms, Carla, on the left, is holding stalks of Einkorn, one of the ancient grains. The larger (half eaten) loaf is made with the whole wheat flour; again, beer bread (a quick bread). It looks good but I can’t give it 5 until I’ve actually tasted it. I’d call this a success. We find this wheat to be richer and more falvorable than any modern wheat, and we prefer it's taste to other heritage wheats we have tried. I love the service of your company. My son was baking Sourdough in Austin, TX. I love this flour, it makes the best sourdough. I love the consistently good quality and taste of this flour – and let me tell you, my sourdough starter THRIVES on it! For years, chefs have extolled heirloom vegetables and heritage pork, but flour has always just been flour. Really nice flour for bread baking. I am very pleased with the quality and freshness of the flour that I ordered, Tamara D’Agata Malecki I have been baking bread since High School, but never had tried making bread with flour, salt and water only. We recommend using date sugar for less of a glycemic spike. Secondly, I was pleasantly surprised with the fine texture and softness of the bread. This fantastic heirloom boasts superior flavor and a fascinating history. It is a Christmas Miracle! This is the best flour and it doesn’t upset my stomach. Our Type-85 Bread Flour is the optimal mixture of bran and flour for baking healthy and delicious artisan loaves. I make a 3-min. Arrived pretty quick- much faster than I expected in light of the Covid changes in shipping. Kneading Conference Baking Recipes. Great service. I credit the fine grain whole wheat for my success. This whole wheat flour has so much flavor. Wonder wheat flour. This made the best whole wheat bread I’ve ever baked. Thanks for the wonderful flour! Makes delicious baked goods! Just started to use it. The best flour that I have ever used…hope to send you a photo of the flour feeding my sourdough starter. Delicious grain flour! Jovial Einkorn Baking Flour | 100% Organic Einkorn All Purpose Flour | High Protein | Non-GMO | USD… Two thumbs up! When you order our baking mixes and baked goods, you are choosing grain that has been genetically unchanged s… So glad I could find these wonderful flours during the COVID-19 pandemic. All Rights Reserved. Thank you Sunrise! Great for sourdough starter and when baking bread. It is delicious! Everyone was very friendly. Limited supply. Qty. The wheat to the right is shorter with larger heads of grain. Your email address will not be published. I’ve been making it for forty years and it comes out better using your flour than it ever has. Not bitter, dough rises beautifully. Red Fife Spring Wheat - Bulk. Add 1 cup of grain, cover, and simmer for 25-30 minutes. I will buy again! Great flour! Smells so fresh and bread was very light. It is the main ingredient in Prairie Heritage Farm's whole wheat sourdough Farmer Bread. Thank you so much!!! We use Heritage Turkey Red Wheat for our Type-85 Bread Flour, which gives it a distinctive taste and smell. With Ardent Mills’ Ancient and Heirloom Grains, it’s never been easier to secure specialty grains in such practical, functional forms. loved this grain, made pizza crust with the blend flour. In wheat this means more protein, greater drought tolerence, etc. The heritage whole wheat flour by Sunrise is extremely flavorful and does not disrupt my digestion like typical wheat flours bought at the grocery store. To Cook: Bring 2 cups water to a boil. I use this and the all purpose flour exclusively. Thank you, thank you, thank you! I’m making delicious sourdough with it, Excellent! Shipped quickly once ordered. Used this to experiment with creating my own sourdough starter and it’s worked very nicely! 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